FrontStreet Coffee found the following content related to "Production" for you
For more knowledge about specialty coffee, please follow the WeChat official account: FrontStreet Coffee. Kenyan coffee’s bright acidity, gorgeous, full and excellent taste are unforgettable for anyone who has tasted it. Front Street has cupped many coffee beans from different producing areas in Kenya.
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Professional baristas can use a rating scale to determine whether coffee tastes good or not, but for us ordinary consumers, the taste of coffee depends more on trying it ourselves. However, there are many types of coffee beans on the market. Thousands of products can pop up with just one keyword, so it is easy to be dazzled. If you don’t want to spend
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. I don’t know if you have noticed that in the past, the origin information of Oiran was mostly labeled as "Sidamo", but in recent years, it has become "Guji", and even mixed with it. This is because
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Coffee is an agricultural product and is as seasonal as fruit. Many people stare at the baking date on the package to check the freshness. In fact, going one step further, there is a larger calendar worth keeping in mind, which is the production season table of the northern and southern hemispheres. When the beans fall from the tree and when they are processed determines which time of year they fall.
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Ethiopia is not only the birthplace of Arabica, but also a huge natural genetic treasure house. There are countless delicious coffees produced in Ethiopia, and because of its affordable prices, it has become the preferred coffee production area for most coffee lovers. In Ethiopian coffee, there are three kinds of caffeine known as
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Yirgacheffe is a coffee-producing region in southern Ethiopia. Yirgacheffe coffee is also considered one of the best coffees in the world. Front Street learned that Yirgacheffe coffee is also the first single-origin coffee that many coffee enthusiasts come into contact with. YirgaCheffe in the local language is
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As people in modern society have an increasing demand for coffee, there is also an increasing demand for specialty coffee. The equipment and steps for brewing specialty coffee are undoubtedly a troublesome and time-consuming task for today's busy coffee lovers. In order to solve this problem, Front Street launched ear-hanging bag coffee, in order to make
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Adding sugar and milk is a coffee drinking habit that has been formed in the past hundreds of years. The reason is that Mandheling, Brazil, Colombia and the Blue Mountains all traditionally use dark roasting. Yirgacheffe beans are small, and the fruity and sour taste of lightly roasted coffee opens up a new world of coffee. The African continent is vast, with an average altitude of 75
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Honduran coffee beans were not favored by the public at first. When coffee from neighboring Guatemala and El Salvador was making a splash, Honduran coffee farmers were still struggling for survival. Honduras is located in northern Central America, bordering the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, and Nicaragua and Nicaragua to the east and south.
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How did the name Oiran Coffee come about? Oiran Coffee literally means a coffee bean full of floral aroma, but in fact it is not. The flower aroma of Oiran is not strong, but the fruit aroma is stronger, such as passion fruit, strawberry, mango, jackfruit, and citrus. According to Front Street: The original name of Oiran coffee beans
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Indonesia’s Mandheling coffee is rich and mellow, and is a representative of the mellow type of coffee. However, the audience for Mandheling coffee is relatively polarized. People who like it can’t put it down, and people who don’t like it can’t put it down.
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In the history of coffee, the specialty coffee wave and its three waves form people’s basic understanding of coffee. People often compare specialty coffee beans with commercial coffee beans, as if they are opposites. So what is the difference between the two? To understand the difference between the two, you must first understand the specialty coffee
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In botanical taxonomy, coffee belongs to the Rubiaceae family, which contains at least more than a hundred coffee species. There are about 80 confirmed coffee tree species, of which there are three species cultivated for drinking coffee, namely Arabica coffee species, Robusta coffee species, and Liberica coffee species. Generally speaking
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In botanical taxonomy, coffee belongs to the Rubiaceae family, which contains at least more than a hundred coffee species. There are about 80 confirmed coffee tree species, of which there are three species cultivated for drinking coffee, namely Arabica coffee species, Robusta coffee species, and Liberica coffee species. Generally speaking
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For coffee with a floral and fruity aroma, the first thing that comes to Front Street’s mind is Yirgacheffe. Although Geisha coffee also has a floral and fruity aroma, in terms of quality, Front Street still thinks Yirgacheffe is more vivid. Yirgacheffe is a specialty coffee producing area in Ethiopia. It was originally part of the Sidamo producing area and is known as the specialty coffee producing area because of its unique flavor.
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Readers who often read Front Street articles should know the term "golden planting belt". The cultivation of coffee has extremely high requirements on the climate and environment. Therefore, not all land can grow coffee! These places on the earth between 25° south latitude and 25° north latitude have a suitable climate, no frost, and annual rainfall.
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Generally speaking, the beans used for espresso are roasted to a medium to medium-dark degree, because espresso is not only used for making black coffee, but also for making fancy coffees such as latte, Australian white, and mocha. If the roasting degree is too light, not only will the oil be scarce, but the flavor of the coffee will also be easily tainted by the milk.
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What are the characteristics of Brazilian coffee, the world's largest coffee-producing country? Brazil, as an American bean, has a relatively balanced taste, low acidity, and a mellow taste. It is very suitable for blending Italian beans. Therefore, Front Street’s basic blended beans, premium blended beans and commercial blended beans all use Brazilian beans as the basic beans. brazilian coffee
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. As more and more people in China have developed the habit of drinking coffee, many friends have also begun to take the initiative to learn about coffee brewing and want to brew a cup of coffee themselves. before this article
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Everyone who opens a store knows that during the dozens of minutes during the noon peak and evening peak, the speed of cup dispensing is the turnover. However, many store owners only look at the flavor description when selecting beans, forgetting that the beans themselves will also affect the production rhythm. The powder cake is loose and the oil is sometimes too much or too little. The barista has to go back and forth between pressing the powder and extracting it, which can take more than ten seconds per order.
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