Browse all articles and notes in the "Journal" category of FrontStreet Coffee
Getting Started with Coffee Utensils As the coffee market becomes increasingly prosperous, coffee has also entered people's daily lives. More and more coffee utensils have appeared on the market. Some friends who want to get started don't know how to buy them. Today we will take a look at which utensils are more suitable for beginners to get started. Easy to make at home and cost-effective
Read more →It is today’s protagonist, an ice-pupil filter cup that sparkles under the light and fits perfectly with the filter paper! The barista "model" in this article said that using this ice filter cup to make coffee makes her feel really happy! ! ! ! ! ! What are the characteristics of the Bingtong filter cup? Many of the coffee filter cups we see every day have protruding ribs on the cup wall.
Read more →Frothing milk is a hurdle that many milk coffee players cannot get around. Well, even the blackboard was brought out in Qian Street to teach everyone how to froth smooth and delicate milk. Why froth milk? At the beginning, the latte simply heated the milk and poured in the milk to mix. There was no milk foam. When the milk foam started to appear,
Read more →Small, simple, and affordable. With these three advantages, the Moka pot has become a must-have coffee appliance for many friends at home. In recent days, many friends have sent private messages backstage about a moka pot on Front Street that has attracted much attention. That’s right! When making Moka pot coffee, should you use hot water or cold water? As we all know,
Read more →"High sweetness level" is a brewing technique often shared by many bloggers, including Front Street. Its function is very simple, that is, it can help us more easily brew a cup of coffee with rich layers and high sweetness. So what is high sweet water level? In fact, it is easy to understand. It is a water level that can better brew out the sweetness of coffee.
Read more →The biggest difference between cold brew coffee and iced Americano is that cold brewed coffee is a coffee extracted at low temperature, with a clean, full and refreshing taste; while Americano is a coffee extracted at high temperature, with a rich and mellow taste. If it is iced Americano, it will be rich and refreshing. Cold Brew Coff English Cold Brew Coff
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Ice drinks are something that is hard to give up in summer, and hand-brewed coffee is no exception. In the eyes of most of us, the requirements for a delicious cup of iced brew are actually not very high. It just needs to be cold enough without losing the proper coffee flavor. But if you want iced coffee to have a sweet and sour taste like juice, first
Read more →Recently, more and more friends have begun to buy hanging ear coffee, not only because hanging ear coffee is convenient and portable, but also because it can produce a cup of relatively high-quality coffee. The most important thing is that a pack of hanging ear coffee is much cheaper than buying a cup of coffee from outside. This has attracted many friends who have never been exposed to coffee making.
Read more →As we all know! Both hanging ear coffee and hand-brewed coffee are made using the drip filter method. The so-called drip filter is a method in which hot water will use gravity to quickly flow through the layer of coffee powder and at the same time bring out the substances in the coffee powder. To put it bluntly, while pouring water into the filter, the coffee will seep out. Since the extraction method is the same,
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Although hanging ears cannot replace freshly brewed hand-brewed coffee, many people still can't do without it because coffee is precious and they need to be refreshed when they get up early. The taste of coffee beans depends on the taste of the coffee beans themselves, so if you like sour coffee, you can buy Front Street Yirgacheffe seasonal coffee beans, which are medium-light roasted and have a fresh taste.
Read more →American style and pour-over are the two most popular black coffees on the market today. Because there are differences in the production methods and price systems between the two. Therefore, it is inevitable that friends will often compare the two black coffees. In the end, many people came to a conclusion based on "multiple considerations", which is: "American style is not
Read more →"Can I make espresso at home? I want to make my own Americano!" Of course! The coffee produced by a mocha coffee maker can also be considered a type of espresso, but if you compare it to the espresso produced by an espresso machine, the concentration is definitely not that high. If you want to make it into American coffee, you only need to add
Read more →"Why do you have to adjust the extraction parameters of espresso every day? They are all the same batch of coffee beans, the same machine, and the same extraction plan. Are there other changes?" There really are! You may not notice it for a day or two, but by the time you find out, you don’t know how many customers have had bad coffee~Don’t
Read more →Even though the sweetness in coffee does not entirely come from sugar, the sweetness is enough to make us secrete pleasant dopamine, so everyone’s pursuit of coffee will always put “sweetness” first. If you like coffee that is sweeter and has a fruity aroma, your first choice is medium-light roasts such as Front Street Strawberry Candy, Front Street Blackberry, and Front Street Cicada.
Read more →In the world of coffee, the dairy product "cream" can be said to be quite common. Because the taste of cream is very rich, it not only has a silky and thick taste, but also has a rich and soft sweet aroma. Therefore, it is often added to various freshly made coffee drinks to mediate bitterness, embellish products, and increase taste.
Read more →For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. In the morning, have a cup of freshly extracted espresso, hot milk, and caramel sauce, and you will get a cup of caramel macchiato with full aroma, such as the caramel macchiato sold by Starbucks.
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Cold brew coffee is made by soaking ground coffee beans in cold water for at least 8 hours, and then extracting and filtering it with professional equipment. With the arrival of summer, cold brew coffee has become more and more popular. FrontStreet Coffee has discovered that now cold brew coffee can not only be drunk pure but also
Read more →There are many ways to extract coffee, and the coffee produced by each extraction method will have the style of that method. Therefore, an objective method with as little human intervention as possible is needed to evaluate the flavor or quality of coffee. This method is cupping. Cupping is a kind of immersion extraction, and there is no human intervention during the process.
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