Cold brew coffee is made by soaking ground coffee beans in cold water for at least 8 hours, and then extracting and filtering them with professional equipment. Because of the arrival of summer,cold brew coffeeIt is also becoming more and more popular. FrontStreet Coffee has discovered that nowcold brew coffeeNot only can you drink it pure, but you can also add other materials for extraction, so that cold brew can not only have the original flavor of coffee, but also the flavor you want to drink. The Front Street store currently offers ice-drip coffee, which is basically sold out by three or four o'clock, and is very popular.
｜How to make cold brew coffee on Front Street ｜
1. 10 grams of powder, powder to water ratio 1:10
2. A 300ml cup or sharing pot
3. Place in the refrigerator for 8-12 hours
4. Filter coffee powder
FrontStreet Coffee mentioned earliercold brew coffeeIt can faithfully present the flavor of coffee beans, so most people drink it as a pure drink. If it is a relatively strong water-drip or ice-drip coffee, ice cubes are usually added to drink it pure. On the one hand, it maintains the low temperature, and on the other hand, you can drink different flavors with diluted layers. Because the fermentation flavor is more obvious, it will be more intense after it is warmed up, and it will taste better when drunk ice-cold.
｜ Coffee with bubbles is richer ｜
FrontStreet Coffee tried using soda water to make cold-brew coffee, and found that the concentration was higher because of the bubbles in the soda water. Before putting it in the refrigerator, the cold-brewed coffee powder in the soda water floated on the upper layer and "impacted" the coffee powder through the rising bubbles. After 13 hours, when it was taken out of the refrigerator, the coffee powder had sunk to the bottom of the bottle. The coffee powder moved from top to bottom during the soaking process, making it easier for the coffee powder to be extracted.
But FrontStreet Coffee uses sparkling waterMake cold brewYirgacheffe smells more intensely of berries. Although there are no bubbles in the coffee liquid, you will feel the bubbles colliding in your mouth when you drink it.
｜ Special flavor blended with milk ｜
Generally, people who choose light roasted beans want to drink the floral and fruity aroma as well as the sweet and sour taste, so they are mostly consumed as a pure drink. Dark-roasted beans have a heavier taste, so dark-roasted, richer cold-brew coffee can be blended with milk to create a pure and smooth taste. However, different dairy products are used for blending, and the taste is also different. They can be divided into two categories: one is fresh milk, and the other is cream balls (fresh cream). Because fresh milk contains more water, the taste when blended with fresh milk will be more refreshing and the body will be thinner; if it is blended with fresh cream-type butter balls, the overall taste will be richer and the body will be thicker because the water content is less.
When FrontStreet Coffee makes cold brew coffee, it’s just a cup with milk and no sugar.cold brewcoffee latte. It tastes naturally sweet and sweet.
|Cold brew specialty coffee recommendations
1. Front Street Washed Yirgacheffe
Country: Ethiopia
Origin: Yirgacheffe
Altitude: 1800-2000 meters
Treatment method: washing treatment
Variety: Local native species
Flavor: Berry, Citrus, Lemon
2. Front Street Yirgacheffe sun-dried red cherries
Country: Ethiopia
Region: Yirgacheffe
Treatment Plant: Altlan
Altitude: 2300 meters
Variety: Local native species
Treatment method: Sun treatment
Flavor: berry, lemon, strawberry, fermented wine aroma
3. Front Street Sunbathing Oiran
Country: Ethiopia Ethiopia
Origin Region: Guji Hambera
Altitude: 20,300 meters
Treatment method: Natural Process
Product: Ethiopian Heirloom
Flavor: Tropical fruit, cream, citrus
4. Front Street Panama Butterfly
Origin: Panama Poquet
Varieties: Geisha Catura Catuai
Altitude: 1600-1650
Treatment: Sun treatment
Flavor: Classic Gesha, tea, citrus
5. Alida Manor, Panama, Front Street
Production area: Poquete production area in Panama
Manor: Elida Manor
Altitude: 1850 meters
Variety: Kaduai
Treatment method: Sun exposure
Flavor: Smooth, orange, peach, juice taste
6. Columbia Huilan on Front Street
Production area: Huilan
Altitude: 1500-1800
Variety: Caturra
Treatment method: washed
Flavor: Nuts, dark chocolate, caramel, soft acidity
7. Front Street Brazilian Red Bourbon
Origin: Nanamis
Altitude: 700-1200 meters
Variety: Red Bourbon
Treatment: Semi-sun drying
Flavor: Nut, Chocolate, Micro Acid
8. Front Street Mandheling
Origin: Sumatra
Treatment method: wet planing
Flavor: Herbal, nutty, pine
You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.
The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.
FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.
FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473
