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Home / Brewing Guides/ Recommended Italian specialty coffee beans | Why are most Italian coffee beans dark roasted? Espresso Extraction Principle, Production Method, Powder and Water Ratio Introduction

Recommended Italian specialty coffee beans | Why are most Italian coffee beans dark roasted? Espresso Extraction Principle, Production Method, Powder and Water Ratio Introduction

2026.10.20 FrontStreet Coffee 154

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Generally speaking, the beans used for espresso are roasted to a medium to medium-dark degree, because espresso is not only used for making black coffee, but also for making fancy coffees such as latte, Australian white, and mocha. If the roasting degree is too light, not only will the oil be scarce, but the flavor of the coffee will also be easily masked by the flavor of the milk. So generally speaking, the beans used for espresso are roasted darker. Even SOE is no exception. It is also a single-origin bean. When it is set to be used for espresso coffee, the roaster will slightly deepen its roasting degree so that it can have better expression when extracted by an espresso machine.


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Due to the high consumption of espresso coffee, generally speaking, espresso beans are sold in large sizes such as 1 pound or 1 kilogram. Because of the large quantity, the price is much more affordable than single-origin beans. Front Street today brings you 5 espresso beans that are both cost-effective and delicious:


1. [Front Street Classic Blend of Italian Coffee Beans] Brazil: Indonesia Mandheling: Vietnam;
Flavor characteristics: rich in oil, obvious lingering caramel aroma, rich nut and dark chocolate flavors, and a pleasant aftertaste.

 

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2. [Front Street Premium Blend 100% Arabica Coffee] Colombia: Brazil;
Flavor characteristics: Comfortable sweet and bitter taste, very smooth in the mouth, with a light grassy aroma, a refreshing fragrance with a slightly bitter taste, sweet and smooth, and a refreshing aftertaste.


Coffee beans from the Cymbidium production area in Colombia have a pleasant sour taste, mellow smell, moderate acidity, and rich sweetness that is very intriguing. Coffee beans from the Cerrado production area in Brazil have a comfortable sweet and bitter taste and are extremely smooth in the mouth. This Front Street boutique blend of 100% Arabica coffee is suitable for use in various specialty coffee shops and meets the daily needs of coffee shops.
 

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3. [Front Street Commercial Blend Coffee] Colombia: Brazil: Robusta
Flavor characteristics: The taste is classic, with the sweetness of caramel, the flavor of nuts, cocoa, and dark chocolate, a balance of sweet and sour, a little bit bitter, and a long-lasting aftertaste.


Coffee beans from the Cymbidium production area in Colombia have a pleasant sour taste, mellow smell, moderate acidity, and rich sweetness that is very intriguing. Coffee beans from the Cerrado production area in Brazil have a comfortable sweet and bitter taste and are extremely smooth in the mouth. Robusta provides rich oils. This Front Street commercial coffee blend is suitable for coffee shops and beverage shops of all sizes to meet daily shop opening needs.
 

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4. [Front Street Black Cocoa Blend (100% Arabica) Coffee Beans] Yunnan AA: Brazil;
Flavor characteristics: with soft fruit acid, caramel sweetness, nutty, dark chocolate flavor, smooth and viscous, but light taste.


The natural conditions of Yunnan are very similar to those of Colombia, with high altitude and large temperature difference between day and night. The flavor is mellow, with moderate sourness, rich and mellow taste, uniform particles, rich oil content and fruity aroma. Its quality and taste are similar to Colombian coffee. Coffee beans from the Cerrado region of Brazil have a pleasant sweet-bitter taste and are extremely smooth in the mouth. This Front Street dark cocoa blend (100% Arabica) coffee beans is suitable for use in small coffee shops, bakeries, and beverage shops. In addition, this cost-effective Front Street basic Italian blended coffee bean is also very suitable for shop owners and home users who prioritize cost and have average taste requirements.
 

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4. [Front Street Strawberry Candy Italian Blend Coffee Beans] Costa Rica: Colombia: Ethiopia;

Front Street Strawberry Candy Italian Beans are made from Front Street Costa Rica Tara beads, which are famous for their honey processing, and Ethiopia, the birthplace of coffee. On this basis, coupled with Colombian coffee beans, the espresso that can be prepared is not only non-irritating, but also has good oil and dense texture when extracted by a coffee machine, and at the same time has a sweet and sour taste like strawberry gummy candies.


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You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.

The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.

FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.

FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473

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