FrontStreet Coffee found the following content related to "speed" for you
"Burned! Burnt! Burnt! Burnt! Bitter! Bitter! Bitter! Bitter!" Friends often report that the coffee they make with a Moka pot tastes either burnt or bitter, and it does not achieve the mellow, rich, balanced and soft taste. So today Front Street is going to share what causes the burnt and bitter taste, and what we should do
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When summer comes, for coffee lovers, there is nothing better than drinking a cup of refreshing iced coffee. If you refuse high calories, pay attention to the aftertaste of the taste, and are willing to explore and try new things, you can try the goddess-level drinks in the iced coffee world "Ice Drip Coffee" and "Cold Brew (
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Ice-drip coffee is generally available in limited quantities in cafes because it takes more than eight hours to make each time. Ice-drip coffee originated in Europe. Since this cold-drink coffee is said to have been invented by the Dutch, some people call it DUTCH COFFEE. In addition, during the production process, natural falling water droplets are used
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Black coffee generally refers to pure coffee with nothing added except water. American style, pour-over, ice-drip, etc. are all members of black coffee. Because they do not add any ingredients that can affect the taste of coffee, such as milk, cream, sugar, etc., the taste of coffee can be displayed more purely. I believe it is not difficult for everyone to discover that Bing
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Some time ago, when Front Street was tinkering with a Moka pot in the store, a friend saw that the Moka pot brewed by Front Street was very rich in coffee crema, so he asked Front Street about the secret of brewing rich crema, because the Moka pot he brewed at home had very thin crema. The same situation often occurs among users of espresso machines.
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Front Street stores often welcome friends who learn to brew coffee at home to discuss brewing-related issues with Front Street. Many friends say that although the parameters they use are exactly the same as those recommended by Front Street in the store, the taste of the coffee brewed is always good and bad, and they don’t know where the problem is. like this situation
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When Front Street shared knowledge related to espresso extraction before, he would focus on the impact of parameters such as powder volume, ratio, grinding, time, and pressure on extraction. In addition, it also focuses on analyzing the operating essentials of the steps of receiving powder, spreading powder, pressing powder, and snapping the handle. Only the water temperature, Front Street always
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In recent years, cold brew coffee and iced drip coffee have become very popular among coffee consumers! Especially in summer, the ice drip/cold brew coffee in coffee shops can become the "king of ice coffees" in the store! One is that it has a taste that cannot be replicated by iced hand-brewed coffee/iced Americano, and the other is that it takes a long time to make.
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If you often read coffee-related knowledge in a book, you should often see videos with the four words "high sweetness level". What the video tells is that when we control the water level at a certain height by controlling the water flow, the coffee brewed will have a more prominent sweetness. Then many friends will compare
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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: qjcoffeex. Whether you are using V6
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As the weather gets hotter, the pre-made coffee in the refrigerator on the front street has become the most popular hot-selling item besides iced American style. Without any introduction, everyone will immediately say when they enter the store: Boss, have a cup of iced coffee! Some customers may hesitate because they don’t know what to drink, so they ask the barista: What’s the difference between that iced drink and American style?
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Professional coffee knowledge exchange. For more coffee bean information, please follow the coffee workshop (WeChat public account cafe_style). For more specialty coffee beans, please add the private WeChat account FrontStreet Coffee. WeChat ID: qjcoffeex. Follow the specialty coffee article
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Why is hand-brewed coffee so attractive? What’s the key to a good cup of hand-brewed coffee? In the following article, FrontStreet Coffee will introduce the basic knowledge of hand-brewed coffee, so that you can brew good coffee at home! What is pour-over coffee? Hand-brewed coffee is as the name suggests,
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Friends who have read FrontStreet’s popular science articles have noticed that FrontStreet rarely explains the exact extraction time like they do when explaining hand-brewed coffee. This is because the extraction of espresso requires more than just
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When we buy coffee beans, we can see very attractive floral aroma descriptions on the labels of some beans, and if we can’t resist, we will buy them directly. But when the brewing is finished and it’s time to taste and drink, something like this often happens: “Where’s the floral aroma? Where is my floral aroma? Why can’t I drink it?
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I don’t know if you have noticed that, except for some large chain brands, we rarely see trapezoidal filter cups in coffee shops. Compared with trapezoidal filter cups, the appearance rate of cone-shaped, flat-bottomed/cake filter cups is obviously much higher. So many friends are curious, why do we use a trapezoidal filter cup?
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The origin of hand-brewed coffee. For a long time, people all over the world used a simple and crude way to make coffee: grind the coffee beans and put them in a kettle to boil, then use linen or metal filters to remove the residue and drink it directly. Limited by the level of production technology at the time, the filter could not make fine enough holes.
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As coffee has become everyone's daily life, it is not difficult for us to learn a lot of new and comprehensive knowledge about coffee through video software. In addition to studying how to brew and taste the flavor, many friends have begun to develop a strong interest in coffee bean roasting. However, many friends just impulsively change coffee
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee In an era when all kinds of coffee machines are everywhere, hand-brewed coffee with simple equipment and exquisite hand-feel skills is like a return to nature. It has expanded from Japan, which pursues exquisite culture, and has attracted many coffee shops.
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According to a report from the Meteorological Bureau today, the high temperature in Guangdong will continue until around November. And this means that in the next nearly two months, we still cannot do without the magic tool to relieve the heat - iced coffee! Then some friends are just like Front Street. After drinking too much sweet and sour light roasted iced coffee, sometimes they want to replace it with
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