FrontStreet Coffee found the following content related to "precision" for you
If you ask whether water temperature is important for extraction, Front Street thinks it is important, but not that important. As a tool to adjust the extraction speed, the higher the temperature, the easier it is to extract soluble substances. However, because coffee with too high a water temperature will quickly release bitterness, a conservative range should be chosen. Generally speaking, most of the
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Although hanging ears cannot replace freshly brewed hand-brewed coffee, many people still can't do without it because coffee is precious and they need to be refreshed when they get up early. As the "instant noodles" in the coffee industry, hanging ears are made by pre-grinding coffee beans into powder, putting them into a filter bag with "ears" according to a fixed weight, and then pouring hot water and separating the residue.
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From the moment the coffee powder is ground and comes into contact with the air, it quietly begins to oxidize, and the flavor and aroma will also change accordingly. Therefore, the ideal situation is to grind the coffee beans before brewing to ensure that you can enjoy the best flavor. The grinder can be said to be an important part of coffee brewing. It seems low-key but extremely powerful.
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With the increasing growth of the specialty coffee market, many people have begun to get involved with Italian coffee and hand-brewed coffee. Coffee fans who often drink Italian coffee know that the coffee beans used in Italian coffee are blended coffee beans, while hand-brewed coffee uses single-origin coffee beans. So what is the difference between the two? Italian coffee beans can be used to make
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Panama is famous for Geisha coffee, one of the most expensive coffees in the world. Currently, the coffee produced in Panama on FrontStreet Coffee’s bean list is basically Geisha coffee. In addition to the famous Geisha Coffee from Emerald Manor, there is also Deborah Manor Savi
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee "Latte" is the transliteration of the Italian "Latte". In Italy, "Latte" means hot milk. Latte coffee is called "CoffeeLatte", which is a fancy coffee.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. With the development of the coffee industry, coffee is no longer a high-end, hard-to-touch high-end drink. Instead, coffee became a daily refreshing drink for migrant workers. Drinking coffee is becoming more and more common
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Although we rarely take the initiative to drink espresso in daily life, if we want to make various popular drinks, such as American style, latte, and cappuccino, we cannot do without a cup of qualified espresso as the base. So this article will tell you how to extract espresso well, and what are the special features of an espresso machine?
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The Moka pot uses the vapor pressure of boiling hot water to pass directly through the coffee powder to extract the inner essence of the coffee. The brewed coffee has a richer taste and aroma, with a thin layer of coffee oil on the surface. This is the charm of Italian coffee. The structure of the Moka pot is not complicated. I believe you have seen the Moka pot.
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The characteristics of cold brew coffee are well known. It is high in sweetness, low in acidity and slightly bitter, and has a rich and fragrant taste. It is easy to make. Even without any professional equipment, you can easily make a cup of delicious cold brew coffee at home. Therefore, Front Street has always recommended that everyone make their own cold brew at home. It is simple and delicious. But the making of cold brew coffee is also
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Many friends have asked Front Street Coffee why the taste of latte is always different from what you get in the store when the same beans are used. Why is this? First of all, the most traditional interpretation of latte is milk + coffee (there is no fixed type of coffee). Later, the latte launched by Starbucks is
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Many customers have revealed to Xiangjie that they actually cannot taste the flavor of coffee. They have also watched many tutorials on coffee tasting, but they only “understood it while watching it, but couldn’t actually practice it”. If this is the case for you, you might as well take a look at some of the coffee tasting experiences on Qian Street. Tasting coffee ≠ describing flavors
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It can be said that latte, Australian white, and cappuccino are the "Three Musketeers of Milk Coffee" that are now permanently on the menu of coffee shops. Although they are both composed of coffee and steamed milk, due to the different proportions, they have different distinctive characteristics. And we rely on their distinctive characteristics
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Recently, many friends have purchased ear-mounted coffee and asked for recommendations on brewing methods. Although ear-mounted coffee is convenient, it may feel strange to friends who have never had it before. Front Street will share how to brew ear-mounted coffee! The history of ear-hung coffee In 2001, Japan’s UCC Shangdao Coffee invented the ear-hung bag coffee
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In 1990, Japan's Yamanaka Industrial Co., Ltd. applied the concept of tea bags to coffee, invented filter-hung coffee and applied for a patent. With the demand in the specialty coffee market, more and more people are beginning to buy hanging ear coffee in order to drink specialty coffee quickly and conveniently without using a bunch of utensils. Front Street Coffee (
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How much coffee powder is needed for espresso - How to drink espresso powder How much coffee liquid can be extracted from 20g of powder? When brewing coffee, we all know that the thickness of the grind is very important. If you don't pay attention, the grind size is not correct or the grinding is uneven, the coffee will easily be under-extracted or over-extracted. Compared with hand brewing, cold brewing and other methods, Italian style
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In specialty coffee, the description of sweetness has always received much attention, because it is not only one of the indicators for judging the quality of a coffee bean, but also a delicious taste that is highly sought after by roasters, baristas and brewing enthusiasts. If a cup of black coffee has both aroma and sweetness, it means that it has been ideally controlled from raw materials to extraction.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. The job of every coffee shop before opening is to adjust and make a cup of qualified and delicious espresso. We know it tastes good, but what is qualified espresso? Front Street today
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Roasting is the process in which coffee beans change from green green beans to brown cooked beans. The longer the roasting time and the longer the heating time, the darker the color of the coffee beans will be. The color of the surface (bean surface) of coffee beans produced at different times will also be different. In this case, FrontStreet Coffee
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With the popularity of Italian coffee, SOE espresso has also become popular. Therefore, customers who come to Qian Street often ask questions related to "Can I choose beans for Italian coffee?" and "Is there any SOE coffee to choose from?" What is SOE coffee? The full name of SOE is "Single
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