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Espresso is just one of the coffee extraction methods. No matter what kind of coffee is used, as long as the coffee is made with an espresso machine, it can be called espresso. As long as it tastes good, it doesn't matter if it's single-plant coffee or mixed-bean coffee, or light-roasted coffee or dark-roasted coffee.
Read more →What coffee beans do espresso machines use? Espresso is just one of the coffee extraction methods. No matter what kind of coffee is used, as long as the coffee is made with an espresso machine, it can be called espresso. As long as it tastes good, it doesn’t matter whether it’s single-origin coffee or mixed-bean coffee.
Read more →Yunnan arabica coffee can be traced back to 1904, when the French missionary Tian Deneng brought coffee species (Tipica) from Vietnam to Yunnan and successfully planted it in Zhugula Village, Binchuan County, Yunnan Province. This was the beginning of Yunnan coffee, generally called arabica coffee, and domestically commonly known as Yunnan arabica coffee. Coffea arabica refers to Arabica coffee
Read more →How to brew a cup of delicious and unique coffee by hand without adding sugar or milk is a difficult problem for many coffee lovers who are new to coffee. If you add too much water, the coffee will be weak; if you add too little water, the coffee will be strong and choke. Therefore, you must pay attention to the pink to water ratio. So how much water does a cup of coffee need? The ratio of powder to water is probably
Read more →Italian espresso, also known as Espresso, is a coffee liquid that Italians use a pressurized coffee machine to quickly extract at high temperature, with a layer of golden foam floating on the surface. Each store uses different espresso beans and extraction plans, so the flavor will be different, but a standard cup of espresso
Read more →What is hanging ear coffee? The coffee powder used in hanging-ear coffee is ground from freshly roasted coffee beans. Hanging-ear coffee can retain the original flavor of the coffee to the maximum extent and is usually hot extracted. Because there will be coffee grounds, you need a filter bag! There are also some differences between instant coffee and hanging ear coffee. Hanging ear coffee
Read more →The espresso blended coffee beans used by FrontStreet Coffee are to increase the richness and harmony of the taste, but are not absolutely necessary. Nowadays, there is also the practice of SOE coffee, which is to use coffee beans from a single producing area to make Italian coffee, highlighting the coffee from that producing area.
Read more →As the birthplace of coffee, Ethiopia has always been a place of pilgrimage for many coffee professionals. Many friends who come to Front Street Coffee will ask if there are Ethiopian beans or Yirgacheffe beans as soon as they come in. Yes, whether you are a coffee novice or a coffee connoisseur, Ethiopian coffee bean namin
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Today Front Street is here to take you through the Moka pot, which is popular in Italian households. Europeans do not call this pot a Moka pot, but call it an Espresso Pot. From this name alone, it can be seen that the coffee made by the Moka pot is truly Espresso, but it only refers to its cup shape.
Read more →FrontStreet Coffee has always emphasized that the extraction parameters of hand-brewed coffee have a great impact on a cup of coffee, and the impact on the extraction of espresso is even greater. You must know that the concentration, extraction time and other factors of espresso are more demanding than hand-brewed coffee.
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Today, when Italian coffee is popular all over the world, we are no longer unfamiliar with Italian coffee. Even passers-by can name the names of Italian coffee such as Americano, latte, and cappuccino. However, Moka pots are rarely used for commercial coffee output and are mostly used for home use, so many friends think that Moka pots do not belong to the Italian coffee system.
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Body thickness refers to whether the coffee liquid is light or thick in the mouth. This has a certain relationship with the concentration of the coffee liquid. The lower the concentration, the thinner it is, and the higher the concentration, the thicker it is. Dark roasted coffee beans are easier to produce a mellow taste due to their looser texture. Generally speaking, dark roasted coffee beans
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Kenyan coffee occupies a unique position in the specialty coffee circle. Its signature features are bright, clean acidity and full juice. Among the many Kenyan coffee beans, there is a bean named after "small tomato" that is particularly eye-catching - it is the Front Street Kenyan cherry tomato. With its distinctive cherry tomatoes, this bean
Read more →To make delicious coffee, you need not only good beans, but also good water quality. Water accounts for more than 98% of brewed coffee. Therefore, choosing the right water for coffee is also very important. So what kind of water is suitable for making coffee? First, let’s talk about the requirements for water suitable for brewing coffee. one
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Anyone who drinks coffee regularly knows that coffee beans have different degrees of roasting, resulting in different flavors and textures. As a self-roasted cafe, Front Street has dozens of furnaces of coffee beans that need to be roasted every day. It knows the flavors of light-roasted Yirgacheffe, medium-roasted Brazilian coffee, etc. It also needs to be familiar with new beans.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee's hanging coffee does not require complicated tools, nor does it pay attention to water injection techniques, time, and proportions. It does not need to be strictly controlled like hand brewing. It only needs to ensure enough hot water and a suitable proportion. Convenience is hanging
Read more →For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee hanging ear coffee is really a design invention that is a must-have for lazy people. Why do I say this? Because it is easy to operate and only requires a cup and a pot of boiling water to make it at home or at home.
Read more →If you ask what kind of coffee is not sour, Front Street will answer Sumatra coffee and strongly recommend the high-grade Front Street Golden Mandheling coffee. The dry aroma of Indonesian Sumatra Golden Mandheling has the flavor of glutinous rice, malt, spices, caramel, and wood. The wet aroma after adding hot water is a dark roasted caramel flavor, plus a touch of pine wood.
Read more →I believe everyone is familiar with espresso beans. The coffee base of many milk coffee drinks is made by adding milk to the espresso extracted by the espresso machine. Many novices also asked whether FrontStreet Coffee’s espresso can be directly
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Fancy coffee art mainly includes three forms: latte art, carving and printing. Printing uses a mold to pour cocoa powder, chocolate powder or cinnamon powder on the coffee to create a pattern. Latte art and carving are collectively called milk latte art (Latte Art). The former is made by pouring hot water into espresso.
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