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Italian coffee latte art is the best expression of the fusion of hot milk and coffee liquid. When FrontStreet Coffee is making milk coffee, customers always ask for latte art. So in latte art, milk foaming is very important. Only by making milk foam with smooth texture can the flavor of milk coffee be reflected.
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Fancy coffee art mainly includes three forms: latte art, carving and printing. Printing uses a mold to pour cocoa powder, chocolate powder or cinnamon powder on the coffee to create a pattern. Latte art and carving are collectively called milk latte art (Latte Art). The former is made by pouring hot water into espresso.
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Front Street often uses adjectives such as "high sweetness but not bitterness" and "high sweetness but low acidity" to describe the taste of coffee. In daily life, we can often hear friends around us or customers in cafes using "sweet" to praise a cup of coffee. Many friends who have just started hearing this kind of description
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When it comes to Americano coffee, everyone is familiar with it. Coffee fans who often come to FrontStreet Coffee know that Americano coffee is made from espresso from a coffee machine and an appropriate amount of water. Americano coffee has basically become the standard menu of coffee shops. Come here
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For more knowledge about specialty coffee, please pay attention to: FrontStreet Coffee (FrontStreet Coffee) FrontStreet discovered that many people think that SOE is to directly apply single-origin beans to the extraction of espresso machines to create a single-origin espresso series, until it combines various floral and fruit flavors.
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Although latte art does not emphasize the beauty of size, a full pattern is obviously more powerful. Therefore, when many bloggers teach latte art, in addition to emphasizing that the pattern should be centered, they also emphasize that the latte art pattern needs to be as large as possible, that is, full. And this is also a problem that many newbies will encounter - pull
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Professional coffee knowledge exchange. For more coffee bean information, please follow the coffee workshop (WeChat public account cafe_style). For more specialty coffee beans, please add the private WeChat account FrontStreet Coffee. WeChat ID: qjcoffeex Coffee latte art is coffee
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Professional coffee knowledge exchange. For more coffee bean information, please follow the coffee workshop (WeChat public account cafe_style). For more specialty coffee beans, please add the private WeChat account FrontStreet Coffee. WeChat ID: qjcoffeex. Many friends have asked
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Friends who are new to coffee may have many questions. Just like Front Street when he first started, he has a lot of curiosity about various types of coffee beans and coffee utensils. Today Front Street will tell you what is a Moka pot? How should you use it to make coffee? What does a Moka pot look like? The design of the Moka pot is very simple, and the entire structure
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Newcomers often say that they feel that making coffee is a metaphysics, and whether it tastes good or not depends solely on luck. But in Front Street’s eyes, as long as you find the logic and rules behind brewing, you will find that it is not that complicated at all. It is nothing more than finding a few key parameters and using hot water to fully extract the coffee powder, and finally get a cup that tastes good.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. In daily life, FrontStreet Coffee often hears the saying, "For safety reasons, it is best not to use the Moka pot." Why is this? Why is it not recommended to use a Moka pot?
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Newcomers often say that they feel that making coffee is a metaphysics, and whether it tastes good or not depends solely on luck. But in Front Street’s eyes, as long as you find the logic and rules behind brewing, you will find that it is not that complicated at all. It is nothing more than finding a few key parameters and using hot water to fully extract the coffee powder, and finally get a cup that tastes good.
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finally! Washed by the cold air, Front Street finally felt the coolness of autumn in Guangzhou. Although it was said that it lasted only a short time, it was better than nothing. And as Front Street often shares, the drop in temperature will have a certain impact on coffee. This impact is not only on the extraction, but also on the production
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Mandheling coffee beans mainly reflect the mellow taste and sweet caramel flavor. Therefore, dark roasting is generally used. Take Front Street’s Golden Mandheling coffee beans as an example. Before roasting Golden Mandheling, Front Street will roughly know the roasting direction from the planting information. Golden Mandheling coffee beans are planted at an altitude of 1100-1
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The flavor of Brazilian coffee is not outstanding, with low acidity, but the coffee production is large and the price is cheap. At the same time, the quality and flavor are stable, with a balanced flavor like cocoa and nuts, and a mellow and rich taste. Therefore, it is often one of the recipes for Italian coffee beans. It not only reduces costs, but also provides a mellow aroma to espresso, which is the most effective.
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It can be said that nearly 70% of the inquiries about Moka pots received at the Front Street Backstage are about how to use a Moka pot to extract light roasted coffee beans. As the saying goes: Everyone has their own preferences for radish and cabbage! Not all friends like to use dark roasted beans with rich caramel aroma to make coffee, so they often choose flavored coffee.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. When it comes to brewing coffee, many people like to ask how many grams of coffee powder are used, and what is the ratio of powder to water. At the end of the day, what people care about is the extraction rate of the coffee. need
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee The degree of roasting of coffee largely determines the flavor of the coffee. When we buy coffee, the label will indicate the degree of roasting, such as light roasting and dark roasting. These are okay
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Before the emergence of fruit-acid coffees such as Yirgacheffe and Geisha, the coffees sold on the market were mainly roasted to medium or above, with a mellow taste of burnt aroma. Among them, Mandheling was known as the most mellow single-origin coffee. Nowadays, Mandheling coffee is not uncommon, and the price of Mandheling is not expensive, but if you want to buy high-quality and cost-effective coffee,
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Compared with the rich acidity of Central and South American coffee, most Asian coffees have woody, herbal, spice and other flavors. The low-pitched flavor is much higher than the rising fruit acidity. Among them, Mandheling coffee from Indonesia is the most representative. The origin of Mandheling coffee is Indonesia, the "Country of Thousand Islands". It is a coffee with a long history.
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