FrontStreet Coffee found the following content related to "hardness" for you
Nowadays, people's love for coffee is not limited to hand-made coffee, but more of them are pursuing making Italian coffee at home. You will find that many friends now go to coffee shops and directly order a cup of latte or cappuccino and other espresso. However, friends who know more about coffee may order a cup of single-origin specialty coffee.
Read more →
What we usually talk about most is the brewing of coffee beans. Today Front Street will tell you about the roasting of coffee beans. We know that the process of coffee beans from raw beans to cooked beans is the roasting process, and this process includes light roasting, medium roasting and dark roasting. What kind of coffee beans should be roasted? At the same time, light roast and medium roast
Read more →
The ratio of milk to coffee, beans used, extraction parameters, etc. of latte coffee will be slightly different in each store. But generally, a latte is a coffee drink in which a large amount of milk is mixed with espresso. Many friends sent private messages asking about FrontStreet Coffee.
Read more →
As the weather gets cooler in autumn and winter, Front Street has long ago made the Front Street Sunflower Warm Italian Blend Coffee, which is suitable for Italian blends. Following this idea, Front Street also wants to make a blend of coffee beans that is suitable for drinking in autumn and can be used in hand-brewed coffee. Front Street Coffee (FrontStreet C
Read more →
Many friends sent private messages to Front Street, asking Front Street to introduce some representative good coffee beans. Front Street thought about it and found that the most representative coffees are the more distinctive coffee beans from major production areas. For this reason, Front Street recommended 10 coffee beans from different producing countries. 1. Front Street Coffee (FrontSt.
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. As more and more people in China have developed the habit of drinking coffee, many friends have also begun to take the initiative to learn about coffee brewing and want to brew a cup of coffee themselves. before this article
Read more →
There are always people around me who say: "Coffee is too bitter and I can't stand it." Every time I hear this, I want to give the person a packet of Oiran to try. Many friends who were originally indifferent to coffee started to get involved with this bag of beans. Let’s talk today about what magic power the oiran has. Let’s first talk about the background of the oiran. The oiran comes from Egypt.
Read more →
What are the characteristics of Brazilian coffee, the world's largest coffee-producing country? Brazil, as an American bean, has a relatively balanced taste, low acidity, and a mellow taste. It is very suitable for blending Italian beans. Therefore, Front Street’s basic blended beans, premium blended beans and commercial blended beans all use Brazilian beans as the basic beans. brazilian coffee
Read more →
Front Street has always been a fan of Mandheling coffee, and at the Front Street Dongshankou store, coffee from Africa and Ethiopia is the most popular among friends, such as washed Yirgacheffe, sun-dried Oiran, Gesha Village, etc. When it comes to the difference in coffee flavor between Mandheling and Oiran, Front Street believes that it is the obvious coffee flavor. Man
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Mandheling is a kind of coffee produced in Sumatra, Indonesia, Asia, so it is also called Sumatra coffee. The main producing areas are Java, Sulawesi and Sumatra.
Read more →
Yirgacheffe is similar to neighboring Sidamo in terms of culture and geographical environment, but Yirgacheffe seems to be more favored and enjoys unique conditions. Top-quality Front Street Yirgacheffe coffee has floral aroma, bright citrus acidity, lemon tonality, and silky smooth taste. Front Street Yirgacheffe - Wo
Read more →
Perhaps many people know that lightly roasted Yirgacheffe has a unique lemon, floral and honey-like sweet aroma, soft acidity and citrus flavor, and a fresh and bright taste. As more and more people fall in love with specialty coffee, more coffee beans from single origins are used to make espresso, including unique styles.
Read more →
Whether that cup of espresso every morning tastes good or not is often determined before grinding the beans. Among the beans used in Italian style, Arabica is an unavoidable name. It is born with richer aroma substances and higher sugar content than other beans. These invisible ingredients pass through the coffee when high-pressure hot water passes through it.
Read more →
Front Street - Brief Introduction to Coffee Growing Conditions Botanically speaking, coffee is a genus of Coffea in the Rubiaceae family, with Arabica and Robusta as the main species. Specialty coffee is mainly Typica, Bourbon, Caturra, etc. under Arabica. Coffee trees are evergreen shrubs planted in more than 70 countries with suitable climates, about 2 latitudes north and south.
Read more →
Cold brew coffee has become more and more popular in recent years. It has a smooth taste and mild bitterness, which is especially pleasant to drink in summer. However, whether cold brew tastes good depends largely on the beans you choose, and the roasting degree is the most critical part. The advantages of using medium-dark roasted beans for cold brewing are sweetness and body. Cold brew is soaked in cold water for a long time, acids
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Summer is approaching, and many friends like to make some ice-brewed coffee. Among them, cold-brew coffee is simple, and everyone can make iced coffee at home! So cold brew coffee has specific
Read more →
The Moka pot generates steam pressure through heating, pushing hot water through the layer of coffee grounds to complete extraction. In this process, the water temperature is higher and the contact time is concentrated, so the substances in the coffee powder will be quickly dissolved. Under such extraction conditions, roasting degree becomes the key variable that determines the direction of a cup of Moka pot coffee. Lightly roasted beans in moka pot
Read more →
When drinking Italian coffee, the first thing a knowledgeable person notices is not the taste, but the golden, dense layer of crema. Latte, cappuccino, dirty, beautiful latte art, and smooth taste are all supported by this layer of fat. But many home coffee machine users have a common problem: why do I get so much coffee?
Read more →
The roasting degree of coffee beans is roughly divided into light roasting (Light), medium roasting (Medium), and dark roasting (Deep). Light Roast: Light Roast (Light Roast), Cinnamon Roast (Cinnamon Roast) have a strong aroma and obvious sour taste
Read more →
Some flavors come from time. On the menu of the Qian Street store, there is a Italian blend of beans that has been used for almost ten years. Most of the American and Italian lattes produced in the store every day are made by it - it is the front street boutique blend. Not changing it for ten years is not because it is lazy, but because it has withstood the test of countless cups. today
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
