FrontStreet Coffee found the following content related to "hardness" for you
Speaking of Costa Rican coffee beans, you should have heard of them. There are a lot of Costa Rican coffee beans in Front Street. Apart from the musician series, which has been very popular in recent years, Front Street also has a blackberry and a strawberry candy, and these coffee beans are basically processed with honey. Generally, we collect it from El Salvador and Costa Rica.
Read more →
To make delicious coffee, you need not only good beans, but also good water quality. Water accounts for more than 98% of brewed coffee. Therefore, choosing the right water for coffee is also very important. So what kind of water is suitable for making coffee? First, let’s talk about the requirements for water suitable for brewing coffee. one
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Many friends will ask our baristas when drinking coffee on Front Street, "What is Yerga G1 Yerga G2?" What is "Kenya AA, AB?" What is Gossip?
Read more →
As the main raw material, water not only occupies the majority of a cup of black coffee, but also affects the extraction of different substances, thereby presenting a different flavor and taste. Therefore, we all should know the importance of water to coffee. Common drinking water on the market, from brands to ingredients to purification processes
Read more →
Cat poop coffee, once one of the top coffees, was hard to find. Now the new king of coffee, Geisha coffee, is also hard to find. The reason why Gesha coffee is hard to find is because of its high price. If you really buy a pack of Gesha coffee beans, of course you should appreciate them as a treasure. However, as for coffee brewing also
Read more →
In botanical taxonomy, coffee belongs to the Rubiaceae family, which contains at least more than a hundred coffee species. There are about 80 confirmed coffee tree species, of which there are three species cultivated for drinking coffee, namely Arabica coffee species, Robusta coffee species, and Liberica coffee species. Generally speaking
Read more →
In botanical taxonomy, coffee belongs to the Rubiaceae family, which contains at least more than a hundred coffee species. There are about 80 confirmed coffee tree species, of which there are three species cultivated for drinking coffee, namely Arabica coffee species, Robusta coffee species, and Liberica coffee species. Generally speaking
Read more →
A pot of freshly brewed black coffee consists of a small amount of flavor substances and most of the water. If you want the coffee to taste good, in addition to the water temperature, the water quality also plays a vital role. Experienced friends should know that different brands of drinking water will have different ingredients in the water, including different hardness and pH.
Read more →
Nowadays, when you taste a cup of coffee, you will be surprised by its bright fruit-like acidity, and you will feel satisfied by its full taste that is bitter at first and then sweet. Traditional coffee smells good, but tastes bitter when you drink it, which is hard to accept. Even the sweet and sour light-roasted coffee is hard for some people to tolerate. Before a guest sees it
Read more →
Front Street shared: A good cup of American coffee must not only extract a suitable concentrated base, but also have a suitable concentration. Only by meeting these two requirements can the American coffee we make be more in line with our own taste. Then when we learn how to make a regular cup of American coffee, we can
Read more →
Making an iced Americano is a very simple matter. We only need to pour the extracted espresso into the prepared ice water, and the iced Americano is done. However, just like what Front Street has always shared, making it is easy, but doing it well is more difficult. Ice-American production
Read more →
To be honest, making an iced Americano is a very simple matter. We only need to pour the extracted espresso into the prepared ice water, and the iced Americano is done. However, just like what Front Street has always shared, making it is easy, but doing it well is more difficult. Ice American
Read more →
Why won't your pour-over bloom dome up? Front Street Coffee breaks down the common causes — uneven g
Read more →
In a coffee shop, you may hear an order like, "Please give me a shot." shot? Is it something new? In bars, the word shot refers to a small glass of hard liquor. The word became popular in the mid-20th century, when a "shot" was a one-ounce glass served by the bar.
Read more →
Front Street shared in the article "The Importance of Cloth and Pressed Powder" that in the preparation process before espresso extraction, whether the coffee powder is evenly distributed in the powder bowl and whether the force is applied evenly during filling will affect the extraction and affect the taste of espresso. But because there is no mention of the strength that should be used to press the powder, there are many
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontstreet Coffee (FrontStreet Coffee), the coffee beans produced in physical stores, has more than 50 kinds of coffee from different production areas on the shelves, which can satisfy different tastes
Read more →
"Why can't my latte produce a nice pattern? Why can other people just shake the milk jug to produce textured hearts and leaves! But when I shake it, it just feels like a lump... Is there something wrong with my hands?" No! Maybe your holding posture of the cylinder is wrong~ What is the principle of latte art? Why can shaking produce patterns? Italian
Read more →
Many friends who come to Front Street to buy coffee beans for the first time will be surprised by the discounted prices of Front Street Coffee, but old fans of Front Street should know that Front Street’s most cost-effective coffee is the Front Street ration bean series. These ration beans are carefully selected by Front Street and are believed to represent the most classic flavors of major coffee producing areas around the world.
Read more →
Adding ice to coffee is an inescapable topic every spring and summer. "How much ice to add" is what many home users are most concerned about. Although various iced coffees have already had nanny-level recipes and tutorials that can be easily reproduced at home as long as you have the materials, Front Street believes that if you want your coffee to have the best taste,
Read more →
Grinding is crucial for coffee extraction. It can be said that the different thickness of coffee grinding directly affects the flavor of a cup of coffee. For different extraction methods, the grinding degree of coffee also needs to be changed. The thickness of the coffee grind will directly affect the length of extraction time and the extraction rate. coffee grind
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
