FrontStreet Coffee found the following content related to "hand-brewed coffee" for you
The standard amount of powder for a cup of coffee produced by Front Street is 15 grams of powder, so when sharing coffee brewing, 15 grams of powder is used as the demonstration standard. However, there are many different amounts of powder used to make coffee. According to observations on the front street, the more common ones are 12 grams, 18 grams, and 24 grams in multiples of 6. Most of these are 120 grams per person.
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It’s true that different people have completely different opinions when it comes to making coffee. In the eyes of "old coffee people" who keep everything simple, making a cup of coffee only requires three steps: grinding powder - pouring powder - filling with water, and you can drink it after the dripping is finished. Any extra step is considered a waste of time; if you start from a store that needs to ensure stable production, such as
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I don’t know if you still remember, but Front Street shared an interesting topic with you last year - "Why do some coffee shops charge extra for ice cream drinks?" The reason is that the iced hand brew in some coffee shops is more expensive than the hot hand brew, so recently some customers always have a small amount of food when ordering.
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It is not enough to remember a few names of common hand-brewed coffee beans. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. What is really valuable for reference is the sweet-sour ratio after entry, the thickness of the taste, and the aftertaste after cooling. Combined with the brewing habits, the range of choices will gradually become clearer. water
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With the rise of the third wave of specialty coffee culture in recent years, more and more people are loving "single origin coffee". The so-called "single origin coffee" refers to coffee beans from a single production area, which usually means higher quality coffee. The roasting process will be adjusted according to the origin and variety characteristics to present the original taste of the coffee.
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When making coffee, the ratio of powder to water is the first brewing factor we need to determine. What is the standard powder-to-water ratio? The answer is: the golden ratio is 1:18, that is, every 1g of powder corresponds to 18ml of water. This ratio was obtained by the American Coffee Association through surveys and extensive practice. but
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Nowadays, when you usually go to a coffee shop, the shop provides hand-brewed coffee and espresso. Friends who usually drink less coffee may be confused about this. It’s the same coffee, what’s the difference? FrontStreet Coffee will explain to you the differences between these two types of coffee.
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Front Street believes that many of our friends have come across a hot topic that has become popular on the Internet recently: "Why don't Italians drink hand-brewed coffee?" Obviously, the answer to this question is the same as the article shared by Front Street last year: "Why are you easily beaten when ordering iced American coffee in Italy?", they are all negative.
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Brewing coffee by hand is not as difficult as everyone imagines, but many times, people only pay attention to the general direction of brewing, and some small details are easily overlooked. And there are some details that determine whether a cup of coffee tastes good or not. Now Front Street will tell you which details you should focus on. Whether you are a newbie
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee A few days ago, a customer asked, "How do you brew your iced hand-brewed coffee? Is there a difference between adding ice first and adding ice last?" In this issue, FrontStreet will conduct an experiment to compare, hoping to
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Novices can slowly build their judgment on what kind of hand-brewed coffee beans are suitable for them based on their taste experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. The flavor words on the packaging can provide clues, but they cannot replace the actual drinking experience, whether the acidity is soft, the sweetness is sustained, and the taste is smooth.
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Hand-brewed coffee beans with a soft acidity start with the actual cup feel. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. The degree of roasting of coffee beans determines the basic taste, the production area and processing method bring about aroma differences, and the equipment used will change the concentration. Therefore, you need to put these conditions into consideration when picking beans.
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It’s not enough to just remember a few names for hand-brewed coffee beans with a distinct sweetness and fruity aroma. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. The real reference value is the sweet-sour ratio after entering the mouth, the thickness of the taste and the aftertaste after cooling. Combined with the brewing habits, the range of choices will be
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In yesterday's tweet, Front Street mentioned that one of the advantages of hand-brewed coffee is that it is extremely controllable. During the brewing process, we can adjust the water injection method according to the actual situation, so that the taste of the coffee will not deviate from the deliciousness itself. This sentence is not groundless. There are many techniques that can help us do it.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Because of its unique coffee making method and high ornamental value, the siphon pot once became a popular coffee appliance in the last century. Front Street said last winter that with the rise of the retro trend
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Introduction to FrontStreet Coffee - Single Origin Coffee Recommendation Single origin coffee can best express the unique personality of the coffee beans. Due to the different regions of the country, some are more acidic and some are more bitter. The roasting mode of the beans will also change the tonality of the beans, which is good for beginners of coffee.
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If you ask whether water temperature is important for extraction, Front Street thinks it is important, but not that important. As a tool to adjust the extraction speed, the higher the temperature, the easier it is to extract soluble substances. However, because coffee with too high a water temperature will quickly release bitterness, a conservative range should be chosen. Generally speaking, most of the
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The fun of hand-brewed coffee lies in exploring the flavor characteristics of different beans. Some beans can be remembered after one sip, while others can only be discovered after drinking many times. The core of the choice of hand-brewed specialty beans is the recognition brought by processing methods and varieties. Beans with high recognition will have a memorable point in every cup. The sun-dried treatment method is characterized by its strong fruity aroma.
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The recent weather is really heating up people every minute. In this kind of weather, meeting each other happily in a cafe is definitely a life-long friendship! However, even in such a hot weather, you can’t go without drinking coffee, right? So, if you don’t want to go out, can’t afford an ice-dropping bottle, and can’t afford to wait for hours of cold
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The recent weather is really heating up people every minute. In this kind of weather, meeting each other happily in a cafe is definitely a life-long friendship! However, even in such a hot weather, you can’t go without drinking coffee, right? So, if you don’t want to go out, can’t afford an ice-dropping bottle, and can’t afford to wait for hours of cold
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