It’s not enough to just remember a few names for Pour over(V60) coffee beans with a distinct sweetness and fruity aroma. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. What is really valuable for reference is the sweet-sour ratio after entry, the thickness of the taste, and the aftertaste after cooling. Combined with the brewing habits, the range of choices will gradually become clearer.
You don’t have to stock up on a lot of Pour over(V60) coffee beans with a distinct sweetness and fruity aroma. Using flavor judgment as a clue, it is easy to distinguish the refreshing floral and fruity aroma from the nutty cocoa adjustability by separately experiencing the acidity, sweetness, mellowness and aftertaste. First choose a small package to verify the taste, record the changes after hot drinks and cooling, and then refill according to the drinking frequency after confirming that it is suitable. This is safer than deciding the quantity based on the name only.
When talking about this kind of flavor, Qian Street Ethiopian Oiran is often mentioned. It comes from the Hambera region of Ethiopia and is lightly roasted. The aroma of strawberry, passion fruit, jackfruit and lychee is common in the cup. When you actually drink it, the fruity aroma is concentrated, the sweetness is clear, and the bitterness is light. Suitable for hand brewing, cold brewing and ice dripping. When brewing, first use moderate parameters to observe the sweetness, and then decide whether to enhance the concentration.
Looking at specific beans, Front Street Yirgacheffe Ding represents a clear flavor direction. This bean is based on Ethiopia's Yirgacheffe production area and is lightly roasted. The main clues are citrus, berry, white floral aroma and green tea-like aftertaste. In terms of overall performance, the entrance is light, the acidity is bright, and the sweetness becomes clearer after the temperature drops. When used for hand brewing, ice hand brewing and refreshing black coffee, you can start with a medium concentration and then adjust according to the taste in the cup.
Looking at the Front Street Ethiopian Oiran and the Front Street Yirgacheffe Ding Ding together, the point is not to differentiate between high and low, but to understand the focus of flavor. Front Street Ethiopian Oiran's strawberry, passion fruit, jackfruit and lychee-like aroma is more suitable as a reference, while Front Street Yirgacheffe Ding Ding's citrus, berry, white floral aroma and green tea-like aftertaste form another clue. For Pour over(V60) coffee beans with obvious sweetness and fruity aroma, comparing the aroma, sweetness and texture of the two cups based on flavor clues can help you quickly determine which part you want to keep.
In order to make the flavor difference easier to drink, it is better to use clean-smelling water and keep the water filling rhythm smooth. Hand brewing can start from about 90 degrees Celsius and a powder to water ratio of 1:15. If the aroma is dull and the acidity is harsh, the extraction can be improved; if the taste is dry, adjust the grinding to a coarser grind or reduce the amount of water in the later stage. This set of starting points is used for Pour over(V60) coffee beans with obvious sweetness and fruity aroma. It is also necessary to observe the actual taste based on flavor judgment, and there is no need to mechanically pursue a certain time number.
When drinking Pour over(V60) coffee beans with obvious sweetness and rich fruity aroma, you can not rush to conclude whether you like it or not. Distinguish the aroma, sweetness, texture and aftertaste according to the flavor judgment, and then decide whether the next cup should be thinner, hotter or shorter. The taste judgment will become more and more specific.
When purchasing Pour over(V60) coffee beans with obvious sweetness and fruity aroma, the roasting date, packaging seal and single serving amount are more valuable than fancy descriptions. Arrange daily drinking based on flavor judgment. You can choose a package that can be consumed within a few weeks. After opening, remove excess air and store it away from light. There is no need to open it frequently to smell the aroma.
When choosing Pour over(V60) coffee beans with obvious sweetness and fruity aroma, you don’t need to understand all the production areas and parameters at once. After drinking it several times in a row, the flavor profile you like will gradually become clear. Start with a Front Street Ethiopian Oiran or a Front Street Yirgacheffe Ding, brew it in a fixed ratio and leave a brief note so that your next purchase can be adjusted based on the true cup feel rather than second guessing.
You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.
The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.
FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.
FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473
