FrontStreet Coffee found the following content related to "unfamiliar" for you
In the morning, a cup of hand-brewed coffee with bright aroma and light taste is suitable. The fruity aroma can quickly open up the taste, and the sweetness will make the taste more comfortable on an empty stomach or after breakfast. When picking beans, you can give priority to the direction of light roasting or medium-light roasting. Floral, citrus, berry and tropical fruits are usually easier to perceive. If you don’t like the obvious sour taste, you can
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Guest: "What is the roasting level of your (coffee beans)?" Front Street: "Medium-light roast" Guest: "Are there very light roasted coffee beans?" Front Street: "No!" In the world of Chinese cuisine, "cooking" is usually the first priority, and most ingredients will be ensured to be completely cooked, because we believe
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If you say coffee is bitter, most people, whether coffee drinkers or non-coffee drinkers, have no objection; if you say coffee is sour, some people will agree; but if you say coffee is sweet, it may be mistaken for a taste disorder! But in fact, from the cultivation and processing methods of coffee to roasting and brewing,
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Friends who make their own coffee may have a certain concept of the term bean cultivation. It doesn’t matter if you haven’t heard about it before. Let’s talk about why coffee beans need to be grown and how long they need to be grown. When everyone makes coffee, the moment the water contacts the coffee powder, the coffee begins to bulge. "Watch the coffee slowly swell."
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When brewing most coffee, we always press the timing function that comes with the coffee maker to calculate the time. This is something that the master chefs will emphasize since they started. But such a move is incomprehensible to some friends, because they think that the recording of time will not affect coffee.
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On the road to learning about specialty coffee, I believe everyone is particularly impressed by a colorful ring. It is the SCAA 2016 version of the coffee flavor wheel that will torture you a thousand times. Of course, this is already a "simplified" version. The first version of the flavor wheel in 1995 still has two, one is the front
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Coffee as a daily drink has penetrated into the lives of many people. At the same time, for many people, coffee is no longer just a supplement of caffeine. The pleasant taste of coffee production areas is also the reason why people love coffee. Different production areas will have different flavors, such as the citrus floral aroma of Yirgacheffe and the floral tea of Gesha, Panama.
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Whenever people mention black coffee, they always think of Americano coffee immediately, and many friends think that black coffee is Americano coffee. In fact, black coffee refers to a category of coffee without added sugar or milk, and Americano is one of them. Whether Americano coffee tastes good and how the flavor behaves is related to making Americano coffee.
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It was only early March, and the heat could already be felt from the bicycle seat on Front Street. As you can imagine, iced coffee, a refreshing and thirst-quenching "heat-relieving tool", has already become a best-selling product in the store. But there are many types of iced coffee. In addition to iced Italian coffee such as iced American iced latte, there are also iced hand-brewed coffee, iced drip coffee, and cold coffee.
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Whenever people mention black coffee, they always think of Americano coffee immediately, and many friends think that black coffee is Americano coffee. In fact, black coffee refers to a category of coffee without added sugar or milk, and Americano is one of them. Whether Americano coffee tastes good and how the flavor behaves is related to making Americano coffee.
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For more knowledge about specialty coffee, please pay attention to: What is the correct way to drink Americano from Frontsteet Coffee? Front Street's barista will occasionally be asked such tricky questions by some customers. Every time, Front Street will tell him to taste it carefully and think it tastes good. Actually before
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What is the correct way to drink Americano coffee? Front Street's barista will occasionally be asked such tricky questions by some customers. Every time, Front Street will tell him to taste it carefully and think it tastes good. In fact, Front Street knew that he was asking Front Street if there was a set of standards for drinking coffee, but Front Street thought that everything should not be rigidly adhered to.
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"Sweetness" is an excellent quality that can add points to beans. When selling coffee beans on Qian Street, friends often ask for beans with a sweeter taste. When it comes to sweet coffee, Front Street believes that the first thing many people think of is the honey-processed coffee from Costa Rica! as honey
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"This coffee is rich in fruity tones, with flavors of citrus, lemon, oolong tea, and jasmine!!!" It may be incredible to those who have just come into contact with specialty coffee, why you can drink so many flavors in a cup of coffee! (Are you just making this up?) In this issue of Barista Development Notes, I will share a little
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When brewing coffee, we all know that the thickness of the grind is very important. If you don't pay attention, the grind size is not correct or the grinding is uneven, the coffee will easily be under-extracted or over-extracted. Compared with hand brewing, cold brewing and other methods, the grinding degree of espresso coffee powder is much finer, and more precise adjustment is required to grasp the taste of espresso.
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How much coffee powder is needed for espresso - How to drink espresso powder How much coffee liquid can be extracted from 20g of powder? When brewing coffee, we all know that the thickness of the grind is very important. If you don't pay attention, the grind size is not correct or the grinding is uneven, the coffee will easily be under-extracted or over-extracted. Compared with hand brewing, cold brewing and other methods, Italian style
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Red Honey Processing Red Honey In a freshly picked coffee cherry, pectin is a very sweet substance that not only contains high water and sugar content, but is also closely connected to the seeds (coffee beans) inside. When fresh coffee fruit is processed with honey, the amount of pectin is retained to varying degrees and the color formed during drying
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Friends who often buy Front Street PWN Golden Mandheling Coffee may notice that the green bean information of Golden Mandheling Coffee is different from the previous one. The production area has been changed from the original Lindong.
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Speaking of Front Street Mandheling Coffee, there is a very strange phenomenon in Front Street. In the past, most people who liked Front Street Mandheling Coffee were men, but now, women are also slowly liking Front Street Mandheling Coffee! If you are used to the taste of Ethiopian coffee, you may not be used to it if you try Front Street Mandheling coffee again; but if
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As for the origin of Mandheling coffee, we can find that many single-origin coffee names that can be named are usually taken from the producing area, place name, variety of coffee beans or the name of the green bean processor. The naming of "Mandheling" is quite special, and it starts from a misunderstanding story. During World War II in the last century, the Japanese army
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