FrontStreet Coffee found the following content related to "type" for you
I have a semi-automatic espresso machine at home, and the most common thing I struggle with is what beans to buy. In fact, the idea will be much clearer if you choose three categories according to daily drinking scenarios: daily milk coffee, black coffee American style, and advanced exploration, each with its corresponding bean direction. The most common scenario is daily milk coffee. Most home users buy Italian machines because
Read more →
Many people will subconsciously frown when they drink sour Americano, thinking that the beans are not fresh or there is something wrong with the extraction. In fact, there is no right or wrong in acid itself, the key lies in which kind of acid it is. Common acids in American cuisine can be roughly divided into three categories: bright citrus acid, thick berry acid, and fermented acid. Different types, exchange
Read more →
Hand brewing generally uses single-origin coffee beans, but there are so many types on the market. How do we quickly choose the one that suits us? The simplest way is to start from the flavor of coffee. Friends who don’t like bitterness can give priority to medium-light roasted coffee beans: 1. Fresh floral aroma: Front Street Rwanda Red Bourbon - berry, flower
Read more →
Italian coffee is a must-have drink in every cafe. Many Chinese people’s first impression of espresso is that it is very bitter. In fact, espresso is not only as bitter as espresso. If you want to drink espresso that is not bitter and suits your taste, the first thing you must understand is the type of espresso. Front Street Cafe
Read more →
Each variety of coffee beans has different bean appearance (bean appearance) characteristics. This article will help you identify coffee bean varieties through the coffee bean appearance. What kind of flavor characteristics do different coffee varieties have? ~| Typica Typica is native to the southeastern parts of Ethiopia and Sudan
Read more →
Special blend is the third type of coffee mainly sold in coffee shops besides Italian style and single product. The so-called special coffee can be understood as a "cocktail" in the coffee world. It is a type of creative drink that is different from traditional coffee by combining coffee with various traditional or non-traditional ingredients. (coffee
Read more →
Yesterday afternoon, a customer and friend asked Front Street: "If you use more than 30 kinds of beans on your blackboard to blend together, will the coffee brewed be super delicious?" This is not the first time that Front Street has received such a question. Since many businesses have begun to promote four or more blends, there are often
Read more →
(Comparison of Arabica and Robusta) Generally speaking, Arabica is mainly used in the currently popular single-origin/specialty coffee, while Robusta is mostly used in instant coffee. This is not to say that Robusta is necessarily worse than Arabica, but just based on the main uses of the two coffee varieties in the market. However, no
Read more →
When you stand in front of the counter of a coffee shop and look at the dazzling array of coffee products, such as common latte, cappuccino or macchiato, etc., do you feel a little confused? This time, FrontStreet Coffee has specially compiled a list of Italian coffee types. In addition to allowing you to
Read more →
Some time ago, Front Street shared an article on how to make cold brew coffee. Backstage, many friends started asking how to choose beans for cold brew. So today I will analyze and answer this question with you. As a low-temperature immersion extraction, the types of acid compounds will gradually decrease as time goes by, so the acidity of cold extraction
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Espresso is a must-have drink in every cafe. Many Chinese people’s first impression of espresso is that it is very bitter. In fact, espresso is not only as bitter as espresso. If you want to drink it, it will not be bitter.
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee is now slowly becoming popular, and more and more consumers are beginning to understand coffee. On the one hand, the giants in the industry still remain the leader, on the other hand, independent and niche coffee shops are also gaining popularity in the country.
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee No matter what field you are in, things with floral fragrance always appear so unique, not only because the fragrance of flowers can heal people's hearts, but also because flowers, as a unique emotional carrier, can arouse resonance. Right now
Read more →
The emergence of coffee machines has made people's lives more convenient. They have been spread by word of mouth and recommended to each other. Whether at home, in the office, or for commercial use, traces of coffee machines can be seen. The functions, styles, brewing methods, etc. of coffee machines have also been constantly improved and evolved. From the birth of the world's first coffee machine in 1818 to
Read more →
After drinking hand-brewed coffee for a long time, many people will find a phenomenon: some coffees are forgotten after drinking, while others are remembered for several days. The difference between the two lies in the "memory point" - the flavor signature that sticks in the soul after one bite and is never forgotten. This article talks about how to understand and find memorable hand-brewed beans from the perspective of quality control and bean selection. memory
Read more →
In the past, people didn't have many choices for drinking coffee. They were either instant coffee with a single taste or burnt coffee with a bitter taste, so it was difficult to feel too much aroma. Today's coffee is not only made in a variety of ways, but its quality has also improved a lot, and its cost-effectiveness is also better. Since everyone can enjoy coffee freedom at home, people at work can also
Read more →
De'Longhi is a brand with a large number of home coffee machines in China, ranging from entry-level machines worth 1,000 yuan to fully automatic machines worth 10,000 yuan, covering almost all home scenarios. But many users overlook one thing: the extraction characteristics of the machine determine its requirements for bean types—if the beans are not selected correctly, no matter how good the machine is, it will not be able to produce good coffee. First
Read more →
Introduction to the Front Street hand-brewed coffee process There are three ways to make black coffee, so there are three different types of coffee pots: traditional filter type, siphon type, and electric type. The traditional filter method is the most primitive method with the simplest tools, which is what we now call hand brewing. The coffee pot consists of a funnel, a filter paper and a container below.
Read more →
Recently, many friends have purchased ear-mounted coffee and asked for recommendations on brewing methods. Today, the barista from FrontStreet Coffee will share how to brew ear-mounted coffee. You know, a cup of delicious coffee is inseparable from good beans. Here Front Street briefly lists some suitable coffee beans for you.
Read more →
When choosing coffee utensils, when you open the shopping platform, you will see so many different types of coffee utensils that it is hard to know where to start. Just like a hand-brewed coffee pot, although most structures are composed of a spout, a pot body, a pot handle, and a pot lid, different shapes and structures will result in different water injection effects. so
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
