FrontStreet Coffee found the following content related to "size" for you
Many friends who are new to the industry will encounter the same problem when buying beans: when buying small packages, they are afraid of the trouble of placing frequent orders, and when stocking large packages, they are worried that they will become stale after being stored for a long time. After all, coffee beans are agricultural products with an expiration date. There is actually a set of ideas that you can refer to in terms of how much to buy at one time and at what pace to replenish the supplies. Combine specifications, consumption speed and
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How fine should the Italian grind be? How can I adjust the correct espresso grind? This is a big problem for amateurs. One thing we need to be clear about is that adjusting the Italian grinding size is not a one-and-done thing. Changes in the state of the coffee beans and changes in air humidity will often affect the extraction of Italian coffee. Therefore it is necessary
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Sumatra is the second largest island in Indonesia and the sixth largest island in the world, thirteen times the size of Taiwan! The reason why coffee is grown here is mainly because the Dutch East India Company used to supply the increasing demand for coffee and increase colonial interests. In addition, Sumatra itself is located in the volcanic zone of the Pacific Rim.
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What is the difference between hand ground coffee and machine coffee? We take the most common espresso machine outside as the representative of machine coffee, while hand-ground coffee is the most commonly used to make hand-brewed coffee. Today Front Street will compare the differences between the two, and recommend the types of coffee beans suitable for hand-grinding. machine
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Nowadays, people's love for coffee is not limited to hand-made coffee, but more of them are pursuing making Italian coffee at home. You will find that many friends now go to coffee shops and directly order a cup of latte or cappuccino and other espresso. However, friends who know more about coffee may order a cup of single-origin specialty coffee.
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Generally speaking, the beans used for espresso are roasted to a medium to medium-dark degree, because espresso is not only used for making black coffee, but also for making fancy coffees such as latte, Australian white, and mocha. If the roasting degree is too light, not only will the oil be scarce, but the flavor of the coffee will also be easily tainted by the milk.
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In recent years, with the rise of the specialty coffee wave, more and more people choose to buy beans at home, brew themselves a cup of coffee, and enjoy their leisure time. But everything is difficult at the beginning. Many beginners will ask, "The coffee I drank in your store is so delicious, why can't I brew the same taste when I go home?" The original here
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The Moka pot is an introductory appliance for making coffee in many households. It has a simple structure, an affordable price, and a rich product. However, the extraction method of the Moka pot is different from that of the Italian machine, and the bean selection logic also has its own characteristics. Blended beans are a safe choice for a moka pot. The bean blends are specially designed for Italian and Moka pots and come in Mamba or Bago blends
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Coffee beans on the market are mainly divided into two types: single-origin coffee beans and blended coffee beans. As the name suggests, single-origin coffee beans refer to the same variety of coffee beans produced in the same manor. For example, Front Street Mandheling coffee with rich spices, Front Street Colombian coffee with dark chocolate and cocoa aroma, Front Street Yirgacheffe coffee with floral and citrus aroma, etc., every single origin coffee
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What is hand-brewed coffee? Pour-over coffee refers to hand-brewed coffee, also called drip coffee. This method was invented by the German Mrs. Melitta Bentz in 1908. In order to promote this new coffee extraction method to the outside world, Mrs. Melitta also
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When rushing out the door in the morning, coffee often needs to be fast, consistent, and don't take time to get used to. At this time, choose beans with clear sweetness, soft acidity, and round texture. After the machine completes grinding and extraction in a short time, the cup will still taste smooth. If you mainly drink a small cup of black coffee, a cup of nuts, caramel, and cocoa
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Arabica: accounting for 65% of global coffee production. Basically, the better tasting ones you drink outside are Arabica and Robusta: the taste is stronger and more pungent, and it is mostly used in instant coffee. The three major native species are Arabica, Robusta, and Liberica (Liberica). Arabica production is in
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If you ask what kind of coffee is not sour, Front Street will answer Sumatra coffee and strongly recommend the high-grade Front Street Golden Mandheling coffee. The dry aroma of Indonesian Sumatra Golden Mandheling has the flavor of glutinous rice, malt, spices, caramel, and wood. The wet aroma after adding hot water is a dark roasted caramel flavor, plus a touch of pine wood.
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Is Starbucks Flat White coffee delicious? I believe that everyone who has been to Starbucks is curious about this coffee. Different from the famous Italian coffees such as Americano, latte and cappuccino, Fuli white became popular during the third wave of coffee. People began to pay attention to coffee.
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Over the years, Front Street has shared at least a dozen kinds of espresso. In addition to the most common fancy coffees, there are also many unpopular categories that almost never appear on the menu. Due to similar structures and very different cooking methods, novices including baristas will also confuse them. For example, the piccolo is also known as the "little latte"
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When you need a refreshing cup of black coffee in the morning, an online roastery store is more convenient. The roasting date, processing method, flavor description and optional specifications can usually be seen on the product page, which is suitable for tasting from the small package first. When selecting, you can pay attention to words such as floral, citrus, and berry. Combined with your daily brewing time, choose a flavor that can quickly establish your style.
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The technique of brewing coffee by hand is the same as brewing Kung Fu tea. Different tea types require different water temperatures, utensils and brewing times; the same is true for tasting a good cup of coffee. Compared with machine brewing, through the extraction technique of hand-brewed coffee, you can have a better grasp of the water temperature and water flow, and can restore different coffee brewing techniques.
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(Serve a normal latte first) Some friends asked, "Why did the milk foam break down and big bubbles appeared in the coffee I just finished latte within 2 minutes?" I believe that friends who make milk coffee have had similar experiences. In this issue of Barista Development Notes, we will analyze why this situation occurs. coffee oil
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Oiran is a high-quality Arabica coffee bean that novices must drink. It comes from Hambella in the Guji production area (GUJI) and is processed by the Buku Abel processing plant here. Its flavor is famous for its classic Ethiopian floral and fruity aroma. Buku Abel at altitude 22
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The idea of selecting beans for cold brew coffee is different from that of hand brewing and Italian style. Cold extraction requires soaking in cold water for a long time. The dissolution curve in a low-temperature environment is completely different from that in high-temperature extraction. Some beans perform amazingly during hot brewing, but have a weak flavor after cold extraction. Choose the right beans and your cold brew will taste great. Lightly roasted fruit-sour beans are used for cold brewing, which is refreshing
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