The technique of brewing coffee by hand is the same as brewing Kung Fu tea. Different tea types require different water temperatures, utensils and brewing times; the same is true for tasting a good cup of coffee. Compared with machine brewing, through the extraction technique of Pour over(V60) coffee, you can have a better grasp of the water temperature and water flow, and can restore different coffee brewing techniques.coffee beansThe most original flavor,Yirgacheffeof acid,costa rican coffee的均衡，以及巴西咖啡的顺滑等等，可依据个人对咖啡口感的喜好而做冲泡方法的调整。
In the process of brewing coffee, you learn to taste coffee, make people calm and focused, and you can easily receive visitors through coffee, easily generate topics with people, and then expand your circle of friends. This is why Pour over(V60) coffee has become popular in recent years.
hand brewed coffee其实并不难，如果您是一名手冲新手，只要跟随以下步骤，就可以冲出一杯属于您自己独特风味的咖啡。
The first step is to find the type of coffee beans you like. Among the many types of coffee beans, the most cost-effective ones are Front Street Mandheling, Front Street Yirgacheffe, Front Street Costa Rica Tara Beads, Front Street Colombian Cymbidium, Front Street Yunnan Xiaoli, and Front Street Brazilian Hidden Beans. Lado and other 6 types of ration beans have their own unique flavors, which allow us to quickly understand the flavor of the production area. For example, the floral citric acidity of Yirgacheffe on Front Street, the balance of Yunnan small grains on Front Street, and the mellow spice characteristics of Mandheling on Front Street are all worth trying for novices.
Prepare basic brewing equipment
There are actually a lot of choices for Pour over(V60) coffee brewing equipment, but if you are a beginner, you only need to invest in the simplest brewing equipment at the beginning, and then add related equipment according to your preferences.
Bean grinder: Buy a good quality "grinding machine". The price is not necessarily directly proportional to the grinding quality, but choosing a grinder with better grinding uniformity will give you a chance to produce coffee with even extraction and the correct flavor.
Electronic scale: Just like roasting, to accurately brew and replicate the flavor of brewed coffee, you need to master the correct extraction rate, and an electronic scale is an essential tool. 最好选择灵敏度为单位0.1克的电子秤，帮助您可以精准掌握每一次的冲煮过程。
Hand-pour pot: Beginners are advised to use a thin-mouth pot, which can flexibly control the water flow rate, the size of the water injected, and even the way the coffee grounds are tumbled during brewing.
Filter cup: Hand-pour filter cups come in various shapes, sizes, numbers of water holes, and materials. Each coffee fan has a different opinion on the style they like. In short, as long as you can master the principles and techniques of hand-pour coffee extraction, any style is acceptable.
Filter material: The filter material placed in the filter cup can be divided into cloth, paper, and metal. It is recommended that beginners use the most common filter paper. In addition to the convenience of discarding it with the coffee grounds after one use, it is also recognized to minimize the sediment in the coffee and filter out the coffee oil.
The influence of different parameters and flavor of Pour over(V60) coffee
If you are a beginner, you will need to practice for a period of time to control the water flow, water temperature, and time of Pour over(V60) coffee. During this process, you will learn to adjust the concentration and adjust the best flavor according to the roasting degree of different coffee beans.
The following is a reference for the variables that affect coffee flavor. To put it simply, if you prefer coffee with a medium taste, not particularly bitter or sour, in principle, the beans you choose should be medium roasted, and the grinding should be medium grinding. The amount of coffee powder should also follow the generally accepted ratio of 1:15, and so on. Then make corresponding adjustments and changes according to your personal favorite flavor. I believe you will soon become a very tasteful coffee expert.
You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.
The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.
FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.
FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473
