FrontStreet Coffee found the following content related to "size" for you
No matter what method we use to make coffee, whether it is hand brewing, cold brewing, or Italian style, we need to grind the coffee beans into powder before starting to make it. The purpose of this is to increase the water contact surface area of the coffee, speed up the dissolution of flavor substances, and give the brewed coffee a fuller taste.
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Many friends will ask our baristas when drinking coffee on Front Street, "What is Yerga G1 Yerga G2?" What is "Kenya AA, AB?" What is Gossip?
Read more →
People who are new to hand-brew coffee often come to FrontStreet Coffee and ask how to determine the grinding degree of each coffee bean, what effect the grinding degree has on the extraction of coffee, how to distinguish the thickness of the coffee powder grinding at home, etc., this article FrontStreet will talk about.
Read more →
Espresso is the basis of Italian coffee. Most of the rich varieties of milk coffee we can see on the menus of coffee shops are based on espresso. In addition, although many people prefer espresso with milk, there are still a number of espresso lovers. No matter which aspect you consider, making
Read more →
What is the first step in brewing coffee? Grind the beans. In recent years, with the rise of the specialty coffee wave, more and more people are fond of drinking coffee. At the same time, more and more people want to fully experience the beauty and leisure time of drinking coffee, so they choose to buy coffee beans and brew them at home. So at this time there will be a
Read more →
If you are a hand-brewed coffee lover, then you will definitely know that the following factors are one of the reasons that affect the extraction and flavor of your coffee! So let’s count what Front Street has: water temperature, grinding degree, powder to water ratio, extraction time... Front Street Coffee (FrontStreet
Read more →
At FrontStreet Coffee, you will see espresso machines filled with large and small ceramic cups, and these cups have specific meanings. Different types of coffee cups are used for different types of coffee. This article from Front Street will tell you the secrets in these coffee cups.
Read more →
The thickness of the grind in coffee will directly affect the contact area between coffee and water and the extraction time of coffee. It will directly affect the taste of coffee. But at the same time, the grinding degree of coffee is also the biggest headache for many people! This article will talk about how to determine the grinding thickness of different coffee beans. first
Read more →
"Excuse me, what is the grinding degree for hand-brewed coffee?", "Why is the 10-grade grinding of your machine different from the 10-grade grinding of mine?", "Is the size of the sugar fine, coarse, or brown?"... Are you still worried about the grinding degree suitable for your coffee brewing equipment? An article from Front Street
Read more →
For more knowledge about specialty coffee, please pay attention to: The thickness of the grinding in Frontsteet Coffee coffee will directly affect the contact area between coffee and water and the extraction time of coffee. It will directly affect the taste of coffee. But at the same time, the grinding degree of coffee is also the biggest headache for many people.
Read more →
For more knowledge about specialty coffee, please pay attention to: The thickness of the grinding in Frontsteet Coffee coffee will directly affect the contact area between coffee and water and the extraction time of coffee. It will directly affect the taste of coffee. But at the same time, the grinding degree of coffee is also the biggest headache for many people.
Read more →
We know that the grading method of coffee beans is usually based on the actual situation of the growing country. Some are classified according to the size of the coffee beans, such as Kenyan coffee; some are classified according to the altitude, such as Blue Mountain coffee; and some are classified according to the coffee defect rate, such as Ethiopian coffee. As the gene bank of Arabica, Ethiopia has a wide range of coffee varieties.
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee mentions Colombian coffee beans. The delicate sweet and sour berries, the aroma of roasted nuts, the caramel-like aftertaste, and the balanced coffee flavor make many friends who are new to brewing coffee can’t help but say: This is too good.
Read more →
Coffee grind size is a very frustrating factor. Many of the problems that friends encounter when brewing are caused by inaccurate grinding. For the grinding degree of hand-brewed coffee, Front Street recommends using a No. 20 (0.85mm) standard sieve for calibration, with a pass rate of 80% (10g of coffee powder can be used
Read more →
"Boss, why are the sizes of your bag of beans so uneven? Each bean looks quite unique..." This is the most common question some friends ask customer service after receiving the Ethiopian coffee beans they ordered from a store on Qian Street. We can see from the picture that as feedback from friends
Read more →
Whenever Front Street brews coffee by hand, as long as the bulge in the powder bed is relatively large during steaming, there is a certain probability that customers and friends will ask: "Why is the bulge in the powder bed not so big when I brew coffee?" This is a topic that Front Street often shares! It makes sense, although the drum sound when steaming
Read more →
In botanical taxonomy, coffee belongs to the Rubiaceae family, which contains at least more than a hundred coffee species. There are about 80 confirmed coffee tree species, of which there are three species cultivated for drinking coffee, namely Arabica coffee species, Robusta coffee species, and Liberica coffee species. Generally speaking
Read more →
In botanical taxonomy, coffee belongs to the Rubiaceae family, which contains at least more than a hundred coffee species. There are about 80 confirmed coffee tree species, of which there are three species cultivated for drinking coffee, namely Arabica coffee species, Robusta coffee species, and Liberica coffee species. Generally speaking
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee As a symbol of Italian coffee culture, the Moka pot is one of the most famous brewing equipment in the world. Its iconic design, ease of use and wide applicability make it a hobby for many
Read more →
"Boss, why are the sizes of your bag of beans so uneven? Each bean looks quite unique..." This is the most common question some friends ask customer service after receiving the Ethiopian coffee beans they ordered from a store on Qian Street. We can see from the picture that as feedback from friends
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
