FrontStreet Coffee found the following content related to "producing area" for you
Sumatra is the second largest island in Indonesia and the sixth largest island in the world, thirteen times the size of Taiwan! The reason why coffee is grown here is mainly because the Dutch East India Company used to supply the increasing demand for coffee and increase colonial interests. In addition, Sumatra itself is located in the volcanic zone of the Pacific Rim.
Read more →Front Street Colombian Cymbidium coffee beans have become the first choice of many fans with their unique rich dark chocolate flavor! Someone described the taste of Front Street Cymbidium coffee like this: The flavor of bittersweet chocolate is as thick and sweet as butterscotch, blended with the aroma of fried walnuts, and has low-key wine acidity, like silk satin
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With the development of specialty coffee, the group of coffee drinkers continues to expand, so a large number of coffee beans from different production areas have begun to flood into the coffee market. Therefore, coffee fans are at a loss when choosing coffee beans. New coffee fans and friends who come to Qian Street to taste coffee often ask how to choose high-quality specialty coffee.
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Today’s article on Front Street hopes to help you understand the flavors of different coffee bean producing areas and quickly find the coffee that suits you. Usually we can divide coffee into three major producing areas; Africa, Asia, America, and coffee from several island countries: African coffee beans usually have a rich floral and fruity aroma and are very acidic.
Read more →What do we talk about when we have coffee? We share coffee flavor, coffee origin information, coffee extraction parameters, coffee varieties and more. The variety of coffee beans will directly affect the flavor and quality of coffee, the planting requirements of coffee trees, and the disease resistance of coffee trees. Front Street will explain the exquisite products this time
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Many years ago, the naming method of coffee was very simple, and most of them were directly named after the region where the producer was located. For example, coffee produced in Yirgacheffe is called Yirgacheffe coffee, coffee produced in Honduras is called Honduran coffee, and coffee produced in Brazil is called Brazilian coffee... But
Read more →Recommending coffee beans to novices is actually a meaningless thing. Coffee is a multi-flavored drink. Everyone has a different experience of flavor. Some people like floral aromas while others hate floral aromas. Although the Specialty Coffee Association has introduced a flavor wheel for many years, for many coffee lovers, the flavor wheel
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Brazil is the largest coffee producer in the world, and there are various grades and types of coffee beans here. Brazil’s domestic coffee consumption accounts for one-third of the world’s, and Brazil’s global coffee trade
Read more →This year is the 9th year since "Oran Coffee" became popular. If we follow the previous naming rules, then the Oiran coffee launched this year should have a "9.0" suffix. But more than half a year has passed, and many friends have discovered that "Oiran 9.0" is hardly seen on the menus of offline coffee shops!
Read more →Friends who know Gesha Coffee and Blue Mountain Coffee will have a certain understanding of Colombian coffee. So do you know the differences between them? If you don’t know, let’s follow Front Street today to distinguish between Sumatra Mandheling coffee and Colombian coffee. No matter in terms of flavor and taste, the two
Read more →Speaking of specialty coffee beans, many friends will always think of Yirgacheffe first. Not only because Yirgacheffe has a very high reputation in the coffee industry, but also because the coffee produced by Yirgacheffe has an excellent flavor performance, is highly recognizable, and is unforgettable. But brewing Yirgacheffe coffee well is not a one-step process.
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I believe that for people who like to drink coffee, there will always be African coffee beans in the coffee they drink. Among them, Ethiopian Yirgacheffe coffee beans, which are produced in the place where Arabica originated, are famous for their good flavor and are loved by people. Domestic specialty coffee has developed rapidly in recent years, and this brand is well-known in the international coffee circle.
Read more →Mandheling does not specifically refer to a bean variety, nor is it the name of the place of origin. It is actually a mispronunciation of the Mandheling tribe in Indonesia. Mandheling coffee is mainly produced in the northern part of Sumatra, Indonesia, where there is a higher terrain and altitude, coupled with the climate
Read more →Coffee is one of the most popular drinks in the world. Due to the different countries that export coffee, there are certain differences in the quality, taste and texture of coffee in different countries. So, which country has the best coffee? 1. Front Street Ethiopian Sidamo Oiran coffee bean production area: Sidamo Hambera buku A
Read more →Ethiopia is not only the birthplace of Arabica, but also a huge natural genetic treasure house. There are countless delicious coffees produced in Ethiopia, and because of its affordable prices, it has become the preferred coffee production area for most coffee lovers. In Ethiopian coffee, there are three kinds of caffeine known as
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When we often order at coffee shops, many baristas will recommend, "Would you like to try our SOE?" Some customers who come to Qian Street to drink coffee also take the initiative to ask if there is SOE coffee. The so-called "SOE" is Single Origin Espresso, which refers to the use of
Read more →The Sidamo production area is 1,400-2,200 meters above sea level and is a famous specialty coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, with small beans, oval shape, plump fruits, good average quality, fragrant and mellow smell, no aftertaste after a drop of it.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee (Frontsteet Coffee) Brazilian coffee has always been regarded as the first choice coffee for "big quantities and full meals" because it not only has a balanced taste, but also is affordable. A pack of Frontsteet Brazilian coffee beans only costs 25 yuan, and a pack of
Read more →As the birthplace of coffee, Ethiopia has always been a place of pilgrimage for many coffee professionals. Many friends who come to Front Street Coffee will ask if there are Ethiopian beans or Yirgacheffe beans as soon as they come in. Yes, whether you are a coffee novice or a coffee connoisseur, Ethiopian coffee bean namin
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Traditionally, coffee shops have mainly produced Italian blended coffee. As the coffee drinking atmosphere continues to heat up, many coffee stores have begun to launch SOE coffee, and even SOE coffee has appeared.
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