FrontStreet Coffee found the following content related to "preservation" for you
Although the weather in Guangzhou can change the seasons in a year in a week, it is really hot now. If you don’t want to go out in the hot summer and don’t want to be roasted to a crisp, you have to come and cool down with iced coffee. If you happen to have coffee beans and ice water, you might as well make a cup of cold brew. Why are you hesitating? Get started! first step
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee hanging ear coffee is really a design invention that is a must-have for lazy people. Why do I say this? Because it is easy to operate and only requires a cup and a pot of boiling water to make it at home or at home.
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Recently, a friend asked Front Street: "Why do you have to close the air holes after coffee beans are ground into powder, so that the carbon dioxide in the package cannot be discharged?" The significance of the vents on coffee packaging Front Street will seal the packaging immediately after the coffee beans are roasted and cooled, which can minimize the flavor of the coffee beans.
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Americano is a well-known world-class coffee drink. Its composition is also very simple, just espresso mixed with an appropriate amount of water. In Australia, there is also a local specialty coffee called "Long Black" (translated as long black), which is also composed of espresso and water. in Australia
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Flowery and fruity beans have their own halo, but when you use them to make a cup of black coffee (American style or hand-brewed) without sugar or milk, the expression of fruit acid is the key to success: if you make it well, the sourness and sweetness are balanced, bright and clean; if you don't make it well, it will be so sour that you will frown, and it will be as light as water. This article talks about the parameters and ideas for making black coffee from guava beans. There is only one core issue -
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A large part of the reason why the coffee flavor wheel was created was to meet the tasting criteria for high-quality coffee. It also drew lessons from wine tasting and cupping, and gradually improved the original vague and general flavor description into a detailed and logical flavor wheel. The first version of the coffee flavor wheel was released in 1995.
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If you want to drink Yirgacheffe, but prefer a round, soft and less sour taste, you can put the "acidity" back into the specific drinking method to judge. Yirgacheffe often has floral, citrus or berry tones, but through medium-dark roasting, higher sweetness and thicker taste, it can also show a milder and smoother side. The key is to choose the right wind.
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As the temperature drops, more and more customers order hot milk coffee at the Front Street store. The heated sweet milk and espresso blend into a cup of smooth hot latte, which is indeed very warming. In order to prevent the hot latte from cooling down so quickly after being served, some friends will heat up the milk. At this time, it is especially important to maintain a moderate milk temperature.
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Yirgacheffe is suitable for hand brewing, not just because it has floral aroma and acidity, but also because its different flavor strengths can correspond to various times of the day. In the morning, a clear and refreshing cup is suitable. In the afternoon, you can choose a sweet and soft type. If you drink it alone in the evening, you are more suitable for beans with a delicate aroma and extended layers. if you are used to
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Friends who often read FrontStreet Coffee know that in addition to hot water extraction, coffee can also be made with cold water. Coffee made with cold water is called "cold brew coffee".
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Coffee is one of the three major beverages in the world. It has a stronger aroma than cocoa fruit and is more refreshing than tea. Therefore, many people have the habit of coffee. However, there are currently many types of coffee on the market, and the taste of freshly ground coffee varies. So how do you choose freshly ground coffee? How can I buy something delicious and delicious?
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Generally speaking, lightly roasted coffee can retain more acid in flavor. If they also contain certain alcohols and lipids, they will also emit a charming floral and fruity aroma after roasting. As the roasting deepens, the sourness and floral and fruity aromas will gradually disappear and turn into bitter substances, making the coffee
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At this moment, you are standing in the supermarket, worrying about the rows of espresso beans on the shelves. You find that each coffee is different, some are dark roasted, some are lightly roasted; some are written as blends, and some are labeled with various flavors. Maybe at this moment you are thinking: What are the really delicious Italian dishes?
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When drinking coffee in the office, the core appeal is two words: convenience. It doesn’t matter if you don’t have a grinder, a pour-over, or even a scale—as long as you choose the right beans and equipment, you can still have a decent cup of coffee at your workstation. Today, let’s talk about how to choose beans and set up utensils in an office setting, so that daily coffee is no longer a matter of make do.
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Nowadays, when you go to a specialty coffee shop, you can always see Italian coffee drinks made with SOE (Single Origin Espresso) on the recommended menu. Does espresso made from single-origin coffee beans taste better than espresso made from blended coffee beans? Which single-origin coffee beans are suitable for making espresso? This article will answer them one by one.
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Different from the positioning of coffee shops, home production often pursues cost-effectiveness. The coffee must be delicious, affordable, and can be used as a daily necessity. So no matter which extraction method is used, when we choose coffee beans, we will give priority to whether it can become a food ration. Nowadays, espresso machines are no longer a “luxury product” exclusive to stores.
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I believe everyone knows that in order to effectively release the flavor and aroma of coffee beans, they must be roasted at high temperatures, and the roasting degree suitable for the coffee must be selected based on the characteristics of the green beans. Sometimes even the same beans may produce completely different coffee flavors due to differences in the degree of roasting. Worth noting
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Coffee with low acidity does not mean it only has a bitter taste. The right beans can leave the sweetness, nutty aroma, cocoa aroma and soft ripeness in the mouth. They will taste mellow and have a clear aftertaste after swallowing. When choosing, you can first imagine the moment when the coffee will appear, and then choose the one suitable for black coffee, milk coffee, ice coffee, etc.
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On Front Street, many friends order latte and mocha. These are very popular coffees, and the baristas at FrontStreet Coffee also like them very much. But when it comes to the differences between them, many people probably don't know. Front Street tells you: Actually
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In the flavor universe of specialty coffee, floral aroma is the most charming "hidden Easter egg" - it makes coffee escape from the stereotype of bitterness and add a fresh and elegant layering. However, there are not many types of floral aromas that appear in coffee. Usually, white floral aromas are dominated by jasmine, coffee flowers, and magnolia, and roses are the main ones.
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