Welcome to FrontStreet Coffee · Beans roasted within 5 days · Orders before 17:00 ship same day · Next-day delivery in Guangdong · Coffee News
Home / Brewing Guides/ long black coffee long black|What is Australian black coffee? What is the difference between Australian black and American style? Introduction to the standard practice of long black coffee

long black coffee long black|What is Australian black coffee? What is the difference between Australian black and American style? Introduction to the standard practice of long black coffee

2026.10.20 FrontStreet Coffee 427

意式菜单de1d2


Americano is a well-known world-class coffee drink. Its composition is also very simple, just espresso mixed with an appropriate amount of water.



In Australia, there is also a local specialty coffee called "Long Black" (translated as long black), which is also composed of espresso and water. After the Australian version of latte flat white became popular in my country, some cafes directly introduced Australian Italian coffee products as a whole and integrated them into the existing Italian coffee menu. So for a period of time, we could see the coexistence of Americano coffee and Long Black coffee.


热美式66


Let’s first briefly talk about what Long Black coffee is. In Australia, people generally use Black Coffee to refer to black coffee and White Coffee to refer to coffee with milk added. Espresso is called Short Black. After Short Black is added with an appropriate amount of water, it is called Long Black. In China, it is generally translated as Long Black or Australian Black.

Although American coffee and long black coffee are both composed of water and espresso, they are Australian people full of personality after all, so there must be a difference between the two. So Front Street learned about a saying widely circulated on the Internet. The difference between the two is the order of making. Americano is to put espresso first and then pour water to dilute it; while long black coffee is to add water to the cup first and then pour espresso.


热美式1603


What is the basis for this? It turns out that the biggest difference between the two methods is the degree of preservation of Crema (coffee oil). If you put the espresso first and then pour the water, the Crema will be dispersed; if you put the water first and then pour the espresso, the Crema will remain intact on the surface. This layer of Crema can provide a full taste to the coffee.

That sounds perfectly reasonable, but it's not the difference between an Americano and a Long Black. Because the Americano coffee making method does not indicate whether to pour water first and then coffee, or pour coffee first and then water. Therefore, any method of Americano coffee is fine. But long black coffee is particular about the order of water and coffee. The cup is filled with water first, and then the espresso is extracted into the water. Front Street probably wanted to find out the difference, so the rumor that there was a difference due to the order of pouring spread.


浓缩油脂2bf


The most obvious difference between the two types of coffee, Americano and Long Black, is the amount of water added. Americano coffee generally adds more water, and the ratio of coffee to water is usually between 1:5-1:8. This is because Americans are accustomed to drinking drip coffee, which has a very low concentration and just has a slight coffee flavor. Therefore, after the rise of Italian coffee, American coffee made with espresso as the base also needs to add a lot of water to restore the light coffee flavor.

Australians are more pursuing the taste of coffee. Front Street shared before that the difference in taste between Flat White and latte coffee is that the coffee taste of Flat White will be richer and richer. Long Black coffee has a richer coffee flavor than Americano coffee, and the cup size is smaller. The usual way to make long black coffee is to extract two parts of espresso (40g) into a cup filled with 100-120ml of water, and the liquid surface retains rich crema.

美式咖啡dbe27e1

Adding 1:3 water is currently the concentration of diluted espresso. On the one hand, it reduces the irritation of espresso. On the other hand, the diluted coffee flavor is more easily felt. Retaining the oil on the surface can keep the coffee's mellow taste, giving it a unique experience.


You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.

The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.

FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.

FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473

Subscribe to Front Street Updates

Be the first to know about new bean releases, brewing tips, promotions and cupping notes

Front Street Coffee WeChat QR code

Scan to Follow Front Street Coffee on WeChat

0