FrontStreet Coffee found the following content related to "lines" for you
The siphon pot, which looks like an experimental device, is a coffee brewing tool that uses the pressure changes caused by steam and the siphon principle to extract coffee. First appearing in Europe, the trademark registration of the siphon pot is owned by a French woman, Marie Fanny Amelne Massot.
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After the typhoon, the temperature rises instead of falling, and a large amount of water vapor spreads, making the surrounding area start to feel muggy. Thanks to this, the iced coffee at the Front Street store is once again "very popular". Especially iced hand-brewed coffee, because there are more types of coffee beans to choose from, it is a "popular item" that must be ordered at almost every table.
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Recently, a friend asked me how to make coffee with hanging ear cups. Is there anything particular about it? This is the right person to ask this question. As someone who has brewed ear-mounted coffee as instant coffee, I will teach you the ultimate secret of brewing ear-mounted coffee! Let’s talk about ear-hanging coffee first! Hanging coffee is a filter with hanging paper cards
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Nowadays, more and more people have the habit of drinking coffee every day. But for people who don’t work in coffee shops, how can they drink coffee at any time? At this time, the barista at FrontStreet Coffee brought out the ear-hanging coffee bags! Today Front Street is here to share Front Street Coffee (F
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As we all know, if we want to make an exquisite latte art pattern, in addition to having superb latte art skills, a delicate milk foam is also essential! But even those who have reached the top of their game will occasionally fail to froth the milk, perhaps due to a moment of negligence.
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Yesterday, when a customer came to the Front Street store to buy coffee beans, he asked a very tricky question: Should the flow of water in hand-brewed coffee in a circle be from the inside to the outside or from the outside to the inside? Do different routes have an impact on the taste of coffee brewing? Many people may think that there is no need to be so exaggerated when making coffee, it is just like pouring water.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Friends who have made coffee must know that the standard Americano is a combination of concentrated coffee and water. In other words, whether the Americano tastes good or not depends entirely on the quality of the concentrate. Espresso
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Coffee advertisements often emphasize that they use 100% Arabica coffee. Yes, in terms of price alone, Arabica is indeed higher quality. Generally, the price of Arabica coffee beans is twice that of Robusta. So how do the Arabica offshoot varieties compare? Front Street Coffee (FrontStr
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When choosing coffee utensils, when you open the shopping platform, you will see so many different types of coffee utensils that it is hard to know where to start. Just like a hand-brewed coffee pot, although most structures are composed of a spout, a pot body, a pot handle, and a pot lid, different shapes and structures will result in different water injection effects. so
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Earlier, Front Street wrote an article on "What will happen if I use light-roasted coffee beans to make espresso?" The article mainly wrote about Front Street using several types of light-roasted coffee beans to make espresso and testing its feasibility. This article makes some new additions to this article and shares some tips on making espresso coffee.
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Front Street believes that because coffee has penetrated deeply into everyone's work and life, the pursuit of coffee is not limited to coffee shops, but also the enjoyment of freshly brewing it at home. However, if you are on a business trip for work or traveling, it may be unrealistic or troublesome to grind it now.
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Since coffee has entered everyone's work and life, many people have chosen ear-hanging coffee for more convenient drinking. In the past, instant coffee may have been everyone's first choice, but now, hanging ear coffee may be more popular. Why? Front Street believes that instant coffee is processed and has a natural flavor.
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If you are a frequent drinker of hand-brewed coffee, Front Street believes that you will often see friends around you who can tell the difference between washed and sun-dried coffee with just a glance or a sip. Due to the fast identification speed, many friends are amazed by this and don't know how it is done. There was it yesterday
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The Mainstream Third Wave of Specialty Coffee Today’s coffee shops often emphasize that they are “specialty coffee.” What exactly is “specialty coffee”? Why do more than 90% of the in-house roasters like Wild Flowers choose to use the so-called light-medium roast to interpret the flavor of green coffee beans? Just pay a little attention to coffee articles
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The demand for coffee is growing day by day. The annual world production of coffee beans is as high as 8.4 billion kilograms, which is quite amazing. For coffee, Front Street believes that in addition to the variety, origin, and planting method, the factors that affect the flavor of coffee also include an important process: coffee bean processing method. Different processing methods of coffee beans
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Compared with tropical fruits, the description of berries is obviously much easier to understand, but the word berry does not refer to just one kind of fruit, but to a category that includes many small and juicy fruits. But unlike tropical fruits, berries have a separate category in the new coffee flavor wheel released by SCA in 2016.
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The concept of specialty coffee has been in China for more than 30 years and has developed rapidly in the past 10 years. At the same time, people also have questions about the concept of specialty coffee. Hand-brewed coffee is generally specialty coffee, but are American, Italian, etc. specialty coffee? In fact, in international coffee competitions, especially in Northern Europe, Italian style
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When opening a coffee shop, the selection of coffee beans is an unavoidable core issue. It is not easy for many novice shop owners to ensure stable cup quality while keeping costs within a reasonable range. Among the many Italian-style bean blends, Front Street Black Cocoa Blended is positioned as "good taste and affordable" and has become a favorite among many store owners.
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The moment the extraction is completed, the concentrated liquid flows into the cup, and the golden brown foam on the surface is commonly referred to as oil. Its color, thickness and texture are actually on-site records of the entire extraction process. Learning to see this layer of oil is equivalent to having an extra pair of eyes to judge the extraction status, which is more intuitive than simply relying on trial and error with your tongue. tabby
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When you open a shop to make Italian coffee, the formula structure of the blended beans directly determines the flavor direction and cost control of the product. Behind a good cup of espresso is the careful combination of base beans and specialty beans. The base beans are responsible for supporting the richness and oil, while the specialty beans are responsible for the finishing touch of flavor. Clarify the matching logic and select beans for commercial use
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