Since coffee has entered everyone's work and life, many people have chosen ear-hanging coffee for more convenient drinking. In the past, instant coffee may have been everyone's first choice, but now, hanging ear coffee may be more popular.Why?Front Street believes that instant coffee is processed, and the flavor cannot fully reflect the original flavor of coffee; while hanging ear coffee is ground coffee beans into powder and packed into bags. It has the same flavor as the original coffee beans and is purely natural without any additives. Anyone who likes coffee will of course choose hanging ear coffee. This is the real taste of coffee!
Front Street believes that because coffee has penetrated deeply into everyone's work and life, the pursuit of coffee is not limited to coffee shops, but also the enjoyment of freshly brewing it at home. However, if you are traveling for work or traveling, it is a bit unrealistic or troublesome to brew it freshly, but you still want to drink the original coffee taste. What should you do? Then hanging ear coffee is the first choice. FrontStreet Coffee's seasonal coffee (acidic Front Street Yirgacheffe coffee, nutty Front Street Brazilian coffee and mellow Front Street Mandheling coffee) are very popular with everyone!
Friends who are used to drinking Pour over(V60) coffee may feel that the taste of hanging ear coffee is slightly lighter than that of Pour over(V60) coffee. Why? This is because the hanging ear coffee is ground into powder in advance and put into the bag. If it is in contact with the air for a long time, the flavor of the coffee will dissipate, and the flavor of the brewed coffee will definitely be relatively lighter. Front Street's hanging ear coffee is made from freshly roasted specialty coffee beans.
What is hanging ear coffee
Having said so much, what is hanging ear coffee? Front Street will let everyone know: hanging ear coffee is a kind of portable coffee in which coffee beans are ground and sealed in a filter bag. Hanging ear coffee is a type of freshly ground coffee that can be brewed and enjoyed immediately. The drip filter method is used to brew coffee, and the sour, sweet, bitter, mellow, and aroma in the coffee are perfectly reflected. As long as you have a hot water source and a cup around you, you can enjoy it conveniently. The coffee powder can be thrown away directly, and the sugar and milk need to be added by yourself. This coffee is purely natural with no additives added. Especially suitable for home, office and travel use.
Who made the hanging ear coffee? In 1990, Japan's Yamanaka Industrial Co., Ltd. was inspired by the lanyard tea bag to invent the hanging filter coffee and applied for a patent. However, the original hanging ear bag could not bear the weight of brewing coffee. It was easy to lose balance during the brewing process, resulting in uneven coffee extraction, so it was not successfully commercialized. In 2001, Japan's UCC Shangdao Coffee extended the ear-hanging part outwards and registered a patent, which resulted in today's ear-hung coffee, which was subsequently introduced to the market. The emergence of every quick product is achieved through repeated failures and experiments again and again to achieve the best results. The emergence of hanging ear coffee is to make it convenient for everyone to drink high-quality single-origin coffee, instead of just staying on low-quality and unhealthy instant coffee powder.
Why can’t ear-hanging coffee be soaked?
Some friends may buy ear-mounted coffee and soak it directly in a cup, just like making tea bags. Is this the right way to brew it? Can it be drunk? Front Street tells everyone: In fact, you can drink it this way, but the taste will be very light. After all, it is not a tea bag, but ear-mounted coffee. If you soak it directly in the cup, the flavor of the coffee will not be fully revealed. You need to use the correct brewing method to get the flavor of coffee. Of course, you cannot brew repeatedly, because when the ear-hanging bag is brewed, 30% of the flavor substances of the coffee beans will be released, and the remaining 70% is the wood fiber of the coffee beans. If you are rushingIf you do not remove the bag in time after brewing, the smell of wood fiber will be released in the extracted coffee, making the coffee appear bitter and woody.Taste. FrontStreet Coffee’s ear-hanging bags are high-quality and affordable, with many options to choose from.
How to make ear-mounted coffee?
Although the flavor of Pour over(V60) coffee is very good, it also requires a lot of preparation work. To brew ear-mounted coffee pods, we only need three things: ear-mounted coffee, a cup, and hot water. It is obviously much simpler than brewing coffee by hand. Therefore, ear-mounted coffee is the first choice for friends who go out!
Let’s first look at the powder of hanging coffee. The grinding degree of the coffee powder itself will be more delicate than that of Pour over(V60) coffee. The smaller the coffee particles are, the faster the flavor will be released, so you don’t need to be too particular about it to brew a cup of delicious single-origin coffee.
Step 1: Place the ear-hook bag
First tear open the outer packaging of the ear-hanging bag and take out the coffee filter bag inside. Then tear along the dotted line with "OPEN" printed on the coffee filter bag, then open the ear-mounted coffee, and then unfold the two cardboard "ears" of the ear-mounted coffee and hang it on the cup or the spout of the pot.
The net content of coffee powder in FrontStreet Coffee's hanging bag is 10g. The recommended brewing ratio of FrontStreet Coffee is 1:15. The coffee brewed in this ratio has the most balanced and stable flavor. Open the package of the ear-hanging bag, tear the filter paper bag along the dotted line, and hang the ear-hanging bag flatly on the edge of the cup. Let the freshly boiled water sit for one to two minutes. (The water temperature is approximately 90 degrees Celsius). Of course, if you want a stronger or lighter taste, you can adjust the proportion of pink water.
Step 2: Inject water
Inject a small amount of hot water into the first section, and slowly pour the water into the coffee powder. The amount of water is enough to soak the coffee. Make sure to moisten all the coffee powder and steam for 10 to 20 seconds to release the carbon dioxide in the coffee powder and ensure the stability of subsequent coffee extraction. Inject water in the second stage until it reaches nearly the edge of the filter bag, then stop filling, let the coffee liquid drop by half, and then fill it again to nearly the edge of the filter bag. There are three stages of water filling in total. Wait for all the remaining coffee liquid to drip into the cup through the coffee powder. Remove the ear bag and enjoy.
A delicious cup of coffee is ready. If you want to add sugar or milk, add it according to your personal preference.
Front Street Brewing Coffee Suggestions:
For coffee brewing, Front Street has always believed that the freshness of coffee beans is a very important part. The freshness of coffee beans can maximize the rich flavor of coffee. The coffee beans shipped by FrontStreet Coffee are all roasted within 5 days, because FrontStreet knows that the freshness of coffee beans has a great impact on the flavor. The purpose of Front Street Roasting is "freshly roasted and good coffee", so that every customer who orders receives the freshest coffee. The bean-growing period of coffee is about 4-7 days, so the flavor is at its best when customers get it.
Front Street's hanging coffee is also made from freshly roasted coffee beans and then packaged. In addition to the three particularly representative hanging coffees of the season, Front Street has more than fifty single-origin coffee beans from different production areas. As long as you want to grind them into powder or make hanging coffee, Front Street will help. However, it is recommended that the ground coffee must be consumed in time, otherwise, the coffee powder will oxidize quickly after contact with the air, which means that the flavor of the coffee will dissipate relatively quickly, and the flavor of the coffee will not be so good. Therefore, Front Street recommends buying whole beans and grinding them freshly, so that you can better taste the flavor of the coffee.
For more knowledge about specialty coffee, please pay attention to: Front Street Coffee (Frontsteet Coffee）
You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.
The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.
FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.
FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473
