FrontStreet Coffee found the following content related to "grana" for you
The name Gesha is almost equivalent to "legend" in the specialty coffee circle. But many people don’t know that the origin of Panama Gesha, which really makes Geisha famous, is actually in Ethiopia. Front Street Grana Manor Gesha is a native Gesha from the Guji producing area in Ethiopia. Drink it and you can taste the original taste of Gesha.
Read more →
Gesha coffee is a member of the Arabica variety and originated in the Ethiopian region of Africa. Although the Geisha variety originates from Ethiopia, it became famous in Panama. When coffee fans around the world highly praised Gesha, a group of coffee-loving dreamers returned to its place of origin, searched for its roots and tried to grow it here.
Read more →
Ethiopia is the birthplace of coffee, and Gesha is no exception. The Geisha variety was discovered in 1931 and then gradually spread to the Americas and other countries. Therefore, Ethiopia is one of the most noteworthy Geisha coffee producing countries besides Panama. However, unlike Panama and other American countries, Ethiopian varieties
Read more →
Geisha is one of the most original coffee varieties in the world. Some people call it "Geisha" and others translate it as "Gesia". Her name contains gentleness and floral fragrance. It is an unforgettable coffee that is unforgettable after drinking it. It is also a constant winner in bidding and cupping competitions in various countries, and has received extremely high evaluations! When it comes to the most representative Gesha,
Read more →
Geisha originated from a very rare wild species in Ethiopia and belongs to a subgenus of Arabica. The name of the bean comes from the place where it was discovered - a place called geisha. The coffee tree grows very tall, has slender leaves, is not afraid of coffee rust, and has the characteristics of widely spaced branches on the trunk. Outside of green beans
Read more →
Ice-drip coffee, also known as water-drip coffee and ice-brewed coffee, is a way of making coffee drinks. Ice-drip coffee uses ice water, cold water or ice cubes to extract coffee. This process is very slow and often takes several hours, so the price of ice-drip coffee is relatively expensive. The key to making ice-drip coffee is "cold" and "slow"
Read more →
As a popular variety today, Geisha has many titles such as "sky-high-priced coffee", "Hermès in coffee", "top of the coffee industry", etc. Especially Panama Gesha, which is also the most expensive style in many cafes, so it is often ridiculed as "expensive coffee", but it does have fascinating features.
Read more →
Many people have told Front Street that Gesha is so expensive. Do you have any recommendations for a smaller version? Can you use it to make espresso? To taste the ration Gesha coffee, the first choice is Front Street Grana Manor Geisha. This is a cost-effective single-origin coffee from Ethiopia. It is sun-dried. When roasted medium and light, the coffee has its own flavor.
Read more →
There are many Ethiopian coffees, but there are not many Geisha varieties. If you are suitable for hand-brewed coffee, the first choices are Front Street Geisha Village Gold Label, Front Street Geisha Village Red Label, and Front Street Grana Estate Gesha. If you are a loyal fan of Gesha, you should know that Gesha is actually from Ethiopia. Front Street query information
Read more →
Geisha can be said to be one of the most famous coffees. The name of Gesha is Geisha, which is pronounced the same as Geisha in Japanese, so it is also called Geisha coffee. Geisha coffee originally grew in Ethiopia, but it is not very eye-catching and not valued locally because the tree species are taller than ordinary coffee trees.
Read more →
A cup of coffee with reduced acidity and continued sweetness is often more suitable for daily use, rather than just for drinking when you focus on tasting. Breakfast needs to be soft and smooth, the office wants to be awake but not irritating, and you can leave time to observe the aroma changes in the afternoon. First imagine when this cup of coffee will appear, and then consider the taste, thickness, and aroma.
Read more →
Gesha coffee can be said to be one of the most popular coffee varieties in the past ten years. Front Street Coffee also has several Geisha coffees on its bean list, and Front Street baristas always recommend Gesha from Panama Jade Estate to customers who want to try Gesha coffee. Why recommend Panama’s Emerald Estate? Because Front Street Cafe
Read more →
When mentioning the origin of Gesha, Front Street first thinks of Panama, the place where Gesha coffee is famous, and Ethiopia, the birthplace of Gesha coffee. These two places are undoubtedly the most representative places of production of Gesha. Panamanian Geisha has an obvious tangerine and honey flavor, and the fragrant floral aroma is rich in juicy fruity sweetness and sourness.
Read more →
Distinctive beans often come from processing methods or the scarcity of varieties: the orange blossom guava aroma of Front Street Grana Estate Geisha is the iconic expression of the Geisha variety; the multiple fermentation processes of Colombian Hija give the passion fruit and blueberry flavor an unusually strong flavor. The meaning of specialty beans is to provide a taste experience beyond daily life
Read more →
Yirgacheffe's common floral aroma, citrus tones and tea feel are suitable for those who are new to specialty coffee to establish a flavor impression. It is not only suitable for a certain type of appliance. If you want to drink light black coffee in the morning, drink iced coffee in the afternoon, or brew it slowly by hand on the weekend, you can find the corresponding choice. The key is to think clearly first, this cup of coffee
Read more →
Yirgacheffe is suitable for hand brewing because it often has a fresh floral aroma, citrus notes and a tea-like lightness, leaving no bitter taste in the mouth. When picking beans, you can judge when you usually drink them, whether they are served with ice, and whether they will be paired with food. It also has a floral and fruity flavor, which is suitable for bright and crisp scent in the morning.
Read more →
Lightly roasted coffee beans are suitable for hand brewing to present a bright aroma and delicate sweetness, but different beans have different personalities. Some are refreshing and light, suitable for awakening the taste in the morning; some are fruity and full, suitable for tasting slowly in the afternoon; and some are more interesting after cooling, suitable for making into ice cream. When choosing, start with how you would drink it every day. Often
Read more →
White floral aroma, citrus fruit notes, and fresh tea flavor are the main flavors of traditional Geisha coffee. Because it doesn’t taste like a cup of coffee, Geisha has been sought after by thousands of people since its launch, and has become the “white moonlight” of coffee in the hearts of countless people. Under normal circumstances,
Read more →
Adding ice to coffee is an inescapable topic every spring and summer. "How much ice to add" is what many home users are most concerned about. Although various iced coffees have already had nanny-level recipes and tutorials that can be easily reproduced at home as long as you have the materials, Front Street believes that if you want your coffee to have the best taste,
Read more →
In addition to the espresso depth bomb that is popular on the Internet, there is another American coffee method that is also very popular recently, and that is "quick brew". This recipe is similar to the all-ice American version, which is made with only ice cubes and espresso. The only difference is that the amount of espresso liquid added is a bit too much
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
