FrontStreet Coffee found the following content related to "cultivation" for you
Ethiopia and Kenya, the famous coffee bean producing countries in Africa, are well-known in the specialty coffee industry. The coffee flavor in both production areas is mainly acidic, but the difference is that the coffee flavor in Ethiopia is bright and rising acidity, with a clean and refreshing taste; while the coffee flavor in Kenya is berry fruit.
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Front Street has always been a fan of Mandheling coffee, and at the Front Street Dongshankou store, coffee from Africa and Ethiopia is the most popular among friends, such as washed Yirgacheffe, sun-dried Oiran, Gesha Village, etc. When it comes to the difference in coffee flavor between Mandheling and Oiran, Front Street believes that it is the obvious coffee flavor. Man
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I believe that students who have been preparing for the college entrance examination in their senior year have the fear of being dominated by sleep every night. In the senior year of high school, when every second counts, if you can study for an extra second, you will increase your chances of success. The refreshing effect of coffee has become the first choice of many students. So among the many choices of coffee beans, which types of coffee are there?
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Many friends who are new to coffee are very confused when they see coffee terms with mocha. How to get started with espresso coffee and how to get started with single-origin coffee: mocha coffee
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Cat poop coffee, once known as the most expensive coffee in the world, comes from Indonesia, and the most representative coffee is Front Street Mandheling coffee. Mandheling coffee has moderate sourness, a very strong aroma, a bitter taste, a rich body, a rich and full texture, and a flavor that combines aroma, concentration, mellowness and bitterness. Of course, for
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Many friends have discovered this phenomenon: whenever people chat about Geisha coffee, although the corresponding production area is not mentioned, the first thing that often comes to mind is Geisha from Panama; or when talking about Panama coffee, they will directly default to Geisha variety; some even directly
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In our daily life, we can always hear about two major categories of coffee varieties: Arabica and Robusta. Compared with the Arabica variety that everyone loves, it seems that it is difficult to find Robusta on the market. Why is Robusta so unpopular? In this article, Front Street will compare the differences between these two varieties for you.
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This Panama Kotowa Manor boutique coffee beans have a rich tropical fruit aroma. When dry, they show quiet pink flowers and rich fruit aromas, mainly cranberries, preserved fruits, grapes and other fruits. After breaking the shells and removing the residue, you can feel the flavors of ripe cherries, prunes, and honey in the mouth of the coffee.
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Blue Mountain Coffee is very famous, but it is often said that only Japan has real Blue Mountain coffee beans. This is an old story more than 20 years ago. Jamaica Blue Mountain Coffee, Jamaica Coffee Industry Association (Coffee I
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. What is SOE coffee? SOE is the abbreviation of Single Origin Espresso, which means single origin espresso. The focus is to highlight
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. A recent online discussion triggered a wave of discussions among coffee gourmets. A barista said in the video: “Don’t ask if there is Blue Mountain coffee when you go to a coffee shop. This will reveal that you don’t understand coffee.
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Front Street Coffee understands that when most friends first got into specialty coffee, they came into contact with the Yirgacheffe or Sidamo production areas in Ethiopia. When talking about Asian coffee, most people will first think of Mandheling coffee beans in Indonesia. But with the rise of domestic products, Yunnan coffee in China has begun to
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Although many people know that freshness is the key to a cup of high-quality coffee, they still can’t resist the temptation of Front Street Street’s “30% off for 2 items and 50% off for 3 items”. Therefore, during every event, Front Street Street will receive a lot of questions about how to store coffee beans: Can coffee beans be frozen or refrigerated after buying too much? How long can it be stored like this? coffee
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Front Street Coffee understands that when most friends first got into specialty coffee, they came into contact with the Yirgacheffe or Sidamo production areas in Ethiopia. When talking about Asian coffee, most people will first think of Mandheling coffee beans in Indonesia. But with the rise of domestic products, Yunnan coffee in China has begun to
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Most of China's coffee is produced in Yunnan Province; it borders coffee-rich countries such as Myanmar, Laos and Vietnam. Regarding the history of Yunnan coffee, Front Street has introduced it before. I will tell it again here to help everyone recall. In 1904, the French missionary Tian De was able to introduce some plants to Yunnan, hoping to drink one every day.
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Professional coffee knowledge exchange, more coffee bean sharing, please pay attention to FrontStreet Coffee. In terms of plant taxonomy, coffee is a coffee from the Rubiaceae family. There are at least more than a hundred coffee species under it. There are about 80 confirmed coffee tree species, among which is drinking coffee.
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People's definition of top-quality coffee is constantly changing. The rich and mellow coffee of the past has long become a thing of the past. Nowadays, if you ask any coffee lover which coffee can represent the top coffee, the answer will probably be Panama Geisha coffee. Panamanian Geisha has a wide variety of varieties, facing the front street products
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As the exclusive brand of PWN Green Bean Company, the unique Mandheling coffee is added with the word "gold" and has become a famous representative of Indonesian specialty coffee. This article on Front Street will tell you about the unique features of PWN Golden Mandheling Coffee. Authentic golden Mandheling coffee, there will be two Indonesian ones on the daily coffee list of Front Street
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If you know something about coffee, you must know that coffee beans are roughly divided into two types: Robusta coffee beans and Arabica coffee beans. They can be said to be our two most common bean species, but why is Arabica coffee more popular? So today, Front Street will share what is the difference between the two
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Specialty coffee refers to coffee beans that can clearly express the flavor of the region where they are produced. There are many ways to subdivide specialty coffee beans. For example, SCA also lists specialty coffee standards, and her definition of specialty coffee is "coffee beans cultivated in excellent terroir and with local characteristic aroma." To put it broadly and simply, you can drink the flavor of the place of origin
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