People's definition of top-quality coffee is constantly changing. The rich and mellow coffee of the past has long become a thing of the past. Nowadays, if you ask any coffee lover which coffee represents the best coffee, the answer will probably bePanama GeishaGot coffee. There are many types of Panamanian Geisha. Facing the dazzling variety of bean racks on the front street, friends often ask: Which one? Among all the Geisha coffee estates in Panama, Front Street believes that Panama Jade Estate is the most classic. However, I saw the same writingGesha, but the origin is Ethiopian label, Front Street got more questions from friends.
The history of Gesha Coffee
The Gesha coffee variety, like many other Arabica coffee varieties, originated in Ethiopia. Ethiopia is famous for its large number of coffee varieties and was once a planting place for colonists. In the 1930s, Colonel Valli received a mission to go to Ethiopia to collect 10 pounds of wild coffee seeds. When the mission was a complete success, he mentioned the Geisha coffee variety in a letter to the minister, and transferred all the coffee seeds into the same bag, labeled GEISHA, and sent it to the British Embassy in Kenya.
From 1931 to 1936, the British plantation farm in Kenya selected and cultivated some of the results and distributed some of the results to the Ryan Mugu Research Center in Tanzania. Since then, the research center mentioned below has cultivated five species, VC496 to VC500.Geshastrains. Among them, VC496 has become a shining pearl of the research center with its superior resistance to leaf rust.
Across the ocean from Africa, the Costa Rica Coffee Ingredients Center (CATIE) received VC496 from the Ryan Mugu Research Center in 1953 for research on coffee varieties resistant to leaf rust. CATIE subsequently recoded it as T2722.
Coffee leaf rust became more and more severe in Central America in the 1960s and 1970s. In order to combat this fatal coffee disease, Mr. Don Pachi, who worked in the Ministry of Agriculture of Panama, distributed Gesha coffee seeds coded T2722 to coffee plantations in 1963. Due to its low yield and fragile branches, Geisha has not attracted the attention of coffee growers. Instead, Kaduura and Kaduai attracted all the attention that Geisha deserved with their triple production.
Until 2004, in a BOP competition, Jade Manor, which had been ranked last all year round, caught the attention of many international judges with its unique "floral, citrus, berry, honey" coffee flavor and became the focus of the audience.
After learning that it was a Gesha coffee variety, many coffee estates in Panama began to play treasure hunt games on their estates and began to plant Geisha coffee trees in batches. Subsequently, estates growing Gesha coffee began to appear in many production areas outside Panama.
The characteristics of Gesha coffee are very unique. After tasting this coffee flavor that "should only be found in heaven", many people have identified Gesha coffee varieties and tried Gesha coffee from every coffee producing area in the coffee belt. Costa Rica, Honduras, Bolivia, El Salvador, Ethiopia, and even those in Yunnan, ChinaGeisha coffee beansI tasted them all one by one, and some of my friends even tasted the previously hidden Blue Mountain Geisha from Front Street.
However, many friends have discovered that although they are the same variety, the taste is completely different. Geisha coffee beans from other producing countries are never as exciting as Panama Geisha. Panama Geisha captures the hearts of everyone with its rich flavor of "floral, berry, honey" and bright and clean taste.
Front Street often mentions: coffee is one of the crops. Just like grapes, wines produced from grapes grown in different seasons will have different flavors. Therefore, even if it is the same piece of land, coffee beans grown in different years will have different flavors due to the climate of that year.
Differences in production areas have a more obvious impact on the presentation of the final flavor. In FrontStreet Coffee’s ration bean series, the differences between the terroir of the production areas are clearly revealed. Front Street believes that even if one could obtain Gesha coffee seeds from a famous Gesha estate in Panama, it would be difficult to replicate the local fertile volcanic soil, dense virgin forest, and suitable humidity and temperature.
Gesha coffee beans recommendations
Panama Gesha Coffee is a representative of top coffee. Front Street pays attention to the annual BOP competition and the trends of some famous Geisha coffee estates. The exquisitely flavored Panamanian Geisha coffee beans will always occupy a unique place on the blackboard of FrontStreet Coffee.
Today, the blackboard of FrontStreet Coffee records the Geisha coffee estates in Panama: Emerald Estate, Guaguaguo Estate, Sofia Estate, Alida Estate, Deborah Estate, Nugo Estate, Jensen Estate, Donkey Estate, Aurora Estate, etc.
Front Street believes that Emerald Manor, as the discoverer of Gesha coffee varieties and the promoter of Gesha coffee flavor, is a classic among Panama Gesha. If you want to understand the flavor of Panama Geisha coffee, Panama Emerald Estate’s Red Label Geisha coffee is a coffee that you must try.
Jade Manor attaches great importance to the quality of the Red Label brand and has extremely strict production requirements. Geisha with the emerald red label are all produced from an altitude of over 1,700 meters, and must have a cupping score of over 90 points.
When FrontStreet Coffee purchased Emerald Manor Red Label coffee beans, it chose Geisha coffee beans from the same plot as the 2004 BOP champion, that is, Geisha coffee beans from the Mario plot of Jaramillo Farm in Emerald Manor. The Emerald Manor Red Label Geisha coffee beans on Front Street use the most traditional and original sun-drying method, which enhances the sweetness and richness of the entire coffee bean.
FrontStreet Coffee Emerald Manor Red Label Gesha Coffee Beans
Origin: Buquet, Panama
Manor: Emerald Manor
Lot:Mario
Altitude: 1700+ meters
Variety: Geisha
Treatment method: Sun exposure
In order to retain more of the floral and fruity aroma of this Geisha coffee, Front Street used a medium-light roasting level when formulating the roasting curve. Therefore, the baristas on Front Street use the following parameters when producing their products:
Filter bowl: Hario V60
Water temperature: 90 degrees Celsius
Amount of powder: 15g
Pink to water ratio: 1:15
Grinding degree: Chinese standard No. 20 screen pass rate 80%
When brewing, Front Street recommends a three-stage water injection method to enhance the layering of coffee and the richness of flavor. In addition, because FrontStreet Coffee ships freshly roasted coffee beans within 5 days, FrontStreet recommends the steaming step.
Inject 30 grams of hot water and steam for 30 seconds to promote the discharge of carbon dioxide from the coffee powder particles and reduce the "dry" feeling of the coffee.
Inject from the center point, slowly circle outward, then slowly circle back from the outer circle to the inner circle, and repeat until the total amount of water injected reaches 125 grams.
When the water level in the filter cup drops to about to reveal the powder bed, repeat step two until the total amount of water injected reaches 225 grams, and the total extraction time is about 2 minutes.
When the Emerald Manor Red Label Geisha brewed through the above-mentioned brewing parameters and steps in Front Street enters the mouth, the berry juice tastes solid and thick, the aroma of red flowers is rich, and the honey aftertaste is long-lasting.
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public accountcafe_style ）
For more specialty coffee beans, please add Front Street Coffee on private WeChat (FrontStreet Coffee), WeChat ID:qjcoffeex
You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.
The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.
FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.
FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473
