FrontStreet Coffee found the following content related to "consumer" for you
Professional coffee knowledge exchange. For more coffee bean information, please follow the coffee workshop (WeChat public account cafe_style). For more specialty coffee beans, please add the private WeChat account FrontStreet Coffee. WeChat ID: qjcoffeex. Many friends have asked
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In many specialty coffee shops, special blends are becoming more and more common. The high unit price, good appearance, and multiple taste settings have attracted a large number of consumers. However, when many people drink it but can barely feel the "coffee flavor" in their mouths, and even describe it as a cup of "little sweet water", a big question mark will flash through their minds: Is it me?
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In recent years, cold brew coffee and iced drip coffee have become very popular among coffee consumers! Especially in summer, the ice drip/cold brew coffee in coffee shops can become the "king of ice coffees" in the store! One is that it has a taste that cannot be replicated by iced hand-brewed coffee/iced Americano, and the other is that it takes a long time to make.
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Friends who make their own coffee may have a certain concept of the term bean cultivation. It doesn’t matter if you haven’t heard about it before. Let’s talk about why coffee beans need to be grown and how long they need to be grown. When everyone makes coffee, the moment the water contacts the coffee powder, the coffee begins to bulge. "Watch the coffee slowly swell."
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If you want to enjoy the freedom of coffee outside, the most convenient way is to bring a pack of hanging ears. It is easy to operate, has a variety of choices, and you can drink freshly brewed black coffee anytime and anywhere. Generally speaking, hanging ear coffee tastes best when consumed within 3 weeks after roasting. When we buy hanging ear coffee, we need to pay attention to the freshness of the coffee
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Although the siphon pot is no longer a mainstream tool in coffee shops due to the trouble and time-consuming production, its ornamental value and the characteristics of the brewed coffee have always been a hot topic among coffee lovers. "Compared to hand-brewed coffee, the coffee brewed with a siphon pot will be thicker and more fragrant." This is what everyone
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Many friends think that freshly ground coffee represents freshness, but it is not. In fact, in order to drink the aroma of coffee, not only must it be freshly ground, but also the roasting time of the coffee beans must be certain. FrontStreet Coffee has always placed great emphasis on the freshness of coffee beans.
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For more knowledge about specialty coffee, please pay attention to: Frontstreet Coffee (Frontsteet Coffee) 馥襮ruì白bai (transliteration of real name Flat White), commonly known as Australian White Coffee, is one of the top three best-selling milk coffees in Starbucks. Different from latte and cappuccino
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The emergence of coffee machines has made people's lives more convenient. They have been spread by word of mouth and recommended to each other. Whether at home, in the office, or for commercial use, traces of coffee machines can be seen. The functions, styles, brewing methods, etc. of coffee machines have also been constantly improved and evolved. From the birth of the world's first coffee machine in 1818 to
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In Front Street, nearly 70% of the coffee beans are sun-dried or washed, and washed beans always give people a "more sour" impression. Why is this? (Sun-drying, honey processing, water washing) Historically, the oldest method of processing green coffee beans is the traditional sun-drying process. Simply put, it is to directly process fresh coffee cherries.
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As we all know, the coffee extracted by an espresso machine is not only very rich, but also has a layer of golden oil. And because this layer of oil will provide the coffee with a fragrant aroma and dense taste, and is also a unique product of espresso, people often call it the soul of espresso. But big
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The water washing method is currently the most widely used green bean processing method and one of the most traditional coffee processing methods. Usually, washed coffee will be cleaner than sun-dried beans, with brighter and more acidic acidity. For example, the more popular Ethiopian Guo Tintin Cooperative coffee beans and Kenny
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In botanical taxonomy, coffee belongs to the Rubiaceae family, which contains at least more than a hundred coffee species. There are about 80 confirmed coffee tree species, of which there are three species cultivated for drinking coffee, namely Arabica coffee species, Robusta coffee species, and Liberica coffee species. Generally speaking
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In botanical taxonomy, coffee belongs to the Rubiaceae family, which contains at least more than a hundred coffee species. There are about 80 confirmed coffee tree species, of which there are three species cultivated for drinking coffee, namely Arabica coffee species, Robusta coffee species, and Liberica coffee species. Generally speaking
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As people in modern society have an increasing demand for coffee, there is also an increasing demand for specialty coffee. The equipment and steps for brewing specialty coffee are undoubtedly a troublesome and time-consuming task for today's busy coffee lovers. In order to solve this problem, Front Street launched ear-hanging bag coffee, in order to make
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When some customers who don't usually drink coffee walk into the Front Street offline stores, they often ask the baristas on Front Street a question: "What kind of coffee is Italian coffee? What is the relationship between it and Americano coffee?" This is a good question. There are only two small blackboards on Front Street Street that serve as menus, one for hand-brewed coffee and the other
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Customers who have been to Front Street Coffee stores know that there are many types of coffee beans on Front Street. This is actually quite unfriendly to some novice friends. Because a large variety often means that consumers need to have a wider range of coffee knowledge to choose the type they like, but fortunately, the baristas on the front street will patiently consult with them.
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When some customers who don't usually drink coffee walk into the Front Street offline stores, they often ask the baristas on Front Street a question: "What kind of coffee is Italian coffee? What is the relationship between it and Americano coffee?" This is a good question. There are only two small blackboards on Front Street Street that serve as menus, one for hand-brewed coffee and the other
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Nowadays, hand-brewed coffee and espresso are the two most mainstream brewing methods, so coffee beans in the consumer market are almost developed around these two uses. The extraction principles of hand brewing and espresso are different. Hand brewing coffee is a normal pressure drip extraction, which is a bit like making tea and has a refreshing taste; while espresso is a type of enhanced coffee.
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Flat White, directly translated as flat white coffee, also has different names such as Australian white, Australian white, and Fuli white. It is one of the most popular drinks in coffee shops in recent years. This article on Front Street will talk about this trendy drink, Flat White. How Flat White evolved
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