FrontStreet Coffee found the following content related to "Guangzhou" for you
Nowadays, almost every office worker has a variety of coffee prepared for refreshing at their work station, including instant, freshly ground, and some takeaway. Some people consider that they do not have a grinder but want to drink delicious specialty coffee, so they choose to buy pre-made hanging ear cups. Do hanging ears belong to black coffee? Ear hanging
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For more specialty coffee knowledge, please pay attention to: Frontsteet Coffee In the hot summer, listen! The cicada on that tree is chirping! The cicada on another tree is also chirping! In Guangzhou, in this damn summer, everything is either steamed, baked or boiled. If only there was a glass of ice cold
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Just a few days ago, a customer came to FrontStreet Coffee's store in Dongshankou, Guangzhou to drink espresso. Before leaving, he said, "I really like your espresso. The oil is the richest I have ever seen!" It happened that a friend also asked FrontStreet Coffee about the espresso.
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If you are a beginner who just started making coffee, you will definitely wonder: What kind of coffee should you start with? Which coffee beans are more suitable for beginners? Do you feel confused when faced with complicated information? Here are four ways for you to quickly find the right entry-level coffee for you. 1. Watch baking
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More and more people are getting in touch with coffee, liking coffee, and even making their own coffee. Specialty coffee is no longer just a commodity but an experience, a craft or a craft product. The so-called specialty coffee (Specialty Coffee) is actually made in a special climate and place.
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finally! Washed by the cold air, Front Street finally felt the coolness of autumn in Guangzhou. Although it was said that it lasted only a short time, it was better than nothing. And as Front Street often shares, the drop in temperature will have a certain impact on coffee. This impact is not only on the extraction, but also on the production
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Walking on the streets of Guangzhou in the hot summer, sweat flowed from the top of my head to my clothes. Soon, my clothes were soaked. This is a friend you can often see in FrontStreet Coffee stores these days. A cup of iced coffee can instantly save your friends from the stove and return to heaven.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. First of all, I can tell you that hanging ear coffee is a type of black coffee. Grind the coffee beans into powder in advance and put them into a filter bag. Use hot water to extract the flavor substances in the coffee to obtain a
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Walking on the streets of Guangzhou in the hot summer, sweat flowed from the top of my head to my clothes. Soon, my clothes were soaked. This is a friend you can often see in FrontStreet Coffee stores these days. A cup of iced coffee can instantly save your friends from the stove and return to heaven.
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Many people are unable to taste delicious black coffee all the time because brewing a cup of coffee is too cumbersome. But the emergence of hanging ear coffee has changed this situation. Today, Front Street Coffee will teach you how to drink a cup of delicious black coffee in a simple way. The invention of ear-hanging coffee pods in the country, one has to obtain ear-hanging coffee pods (also called filter hanging coffee pods).
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Many friends don’t know how to choose beans suitable for use in machines. Today Front Street will teach you how to quickly find cost-effective American coffee beans based on taste. 1. Fruity American coffee beans. Front Street Strawberry Candy Italian coffee beans are made from three production areas: Costa Rica, Colombia, and Ethiopia. They are sun-dried.
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The aroma of citrus and jasmine green tea makes Yirgacheffe one of the most famous specialty coffees in the world. Its soft and fruity aroma has become the unique characteristic of Yirgacheffe. The brewed taste is similar to a combination of lemon and citrus, with a light taste and rich layers. Commonly used beans as specialty coffee beans
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Perhaps many people know that lightly roasted Yirgacheffe has a unique lemon, floral and honey-like sweet aroma, soft acidity and citrus flavor, and a fresh and bright taste. As more and more people fall in love with specialty coffee, more coffee beans from single origins are used to make espresso, including unique styles.
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As a classic representative of floral and fruity coffee, Yirgacheffe is the entry-level product for many coffee drinkers. It is very suitable for extraction by hand brewing, hanging ear brew, cold brew, ice drip, smart cup, French press and other methods. The so-called Yirgacheffe flavor refers to the beautiful aroma of citrus, lemon, berry and rich flowers, as well as a clear tea taste, which makes people feel
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The disposable drip filter bag (Coffee Drip - ear-hanging filter bag) currently used originated in Japan in the 1990s. It is equipped with a separate mini filter bag and can be carried portable. The purpose is to enjoy high-quality black coffee anytime, anywhere. It is a convenient hand-brewed coffee, which we generally call
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"SOE" is actually the abbreviation of "Single Origin Espresso", which translates to: "Single Origin Espresso". It mainly emphasizes the single origin and uses it to make espresso, which can eventually become SOE American/SOE Latte. Proposal of SOE
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Coffee connoisseurs must have tasted Yirgacheffe. Not only does it have a fresh taste and low bitterness, it is suitable for making all kinds of coffee. The price is also very affordable, so it is a must-have bean for many coffee drinkers' families. So as a fan of Yirgacheffe, have you ever heard of a specialty coffee called "Guo Ding Ding"? Fruit ding dingqi
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Coffee is bitter. This is the first impression of many people. However, as more and more people come into contact with specialty coffee, they discover that coffee can not only be bitter-free, but also have the sweet and sour flavor of flowers and fruits. Yirgacheffe from Ethiopia is the most famous classic representative. Yirgacheffe is a premium Arabica
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Before Geisha coffee beans were recognized by the world, everyone was pursuing coffee with a rich and mellow style. However, after the emergence of Geisha, everyone was pursuing coffee beans with obvious floral aroma, fresh fruity taste and bright taste. The generation of Gesha flower fragrance partly depends on the variety itself, growing conditions, picking and post-processing.
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Speaking of sour coffee, many people may only think of Yirgacheffe, Oiran from Ethiopia, or Geisha from Panama. But they don’t know that Kenyan coffee also has a rich sweet and sour aroma, and tastes like juice. Kenyan coffee usually uses double washing processing, and the varieties are SL28 and SL34.
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