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During the roasting process, coffee beans undergo caramelization and Maillard reactions. Among them, the caramelization reaction allows more sugar substances to come out, giving the coffee a sweet aroma like chocolate; and the Maillard reaction forms a large number of pyrazine compounds, which are the most abundant aroma compounds in chocolate, giving it a chocolatey flavor.
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During the roasting process, coffee beans undergo caramelization and Maillard reactions. Among them, the caramelization reaction allows more sugar substances to come out, giving the coffee a sweet aroma like chocolate; and the Maillard reaction forms a large number of pyrazine compounds, which are the most abundant aroma compounds in chocolate, giving it a chocolatey flavor.
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I believe that what attracts your attention in every coffee shop is not only the unique decoration, but also the various espresso machines, which also highlight the different characteristics of each coffee shop! Although there are various types of machines, the operation methods are very unified. It only takes a few simple steps to bring us a cup of rich fat.
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If you ask what single-origin coffee beans are suitable for beginners to practice, then we will answer the ration coffee beans, because it is not only economical and affordable, but also can taste the classic flavor of the production area. If you haven’t tried fruit-acid coffee before, it is recommended to try the classic Yirgacheffe flavor first. Today, let’s talk about this coffee, which is a representative of high-quality floral aroma.
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Nowadays, there are no more than two types of coffee beans used in mainstream Italian style in cafes: blended or single-origin Italian SOE. So, what are the differences between these two types of coffee beans used to make espresso? Let’s talk about traditional Italian espresso first, which is what we usually call Espresso, which refers to a strong taste.
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Many people may not know that making an ideal espresso requires a lot of effort, including selecting coffee beans, growing beans, and extracting, to ensure everything is perfect. If even one link is missing, you may not be able to make a mellow and rich espresso. Next, let’s start with the first and most important point
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After tasting a certain type of hand-brewed single-origin coffee beans with rich floral and fruity aroma, many friends particularly liked it, so they asked Front Street: Is it suitable for making Italian coffee? At this time Front Street will start to analyze the characteristics of SOE ~ What is SOE? Traditionally, coffee shops use dark roasted coffee beans for blending.
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Commercially available coffee is generally divided into three categories: "industrial coffee", "commercial coffee" and "specialty coffee". The classification standards are as follows: (1) Industrial coffee: 100% pure Robusta coffee beans. (2) Commercial coffee: mixed beans from different producing areas or varieties. (3) Specialty coffee: high-quality coffee with the flavor of the production area
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Americano may have become the mainstream in cafes, especially in the summer, it will definitely feel very refreshing to have a cup of iced Americano. Coffee has become a habit for many people to have a cup of coffee every day. Sometimes it is to enjoy the slow time of life, and sometimes it is to add spiritual strength to the tired life of day and night.
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Friends who love coffee want a cup of coffee whenever they have free time. They can drink coffee anytime and anywhere, so many people tend to buy ear-mounted coffee bags. Because compared to brewing coffee beans, the hanging ear is not only simple to operate, but also can be brewed and drank. There is no need to consider complicated tools and parameters, as long as you have hot water and a
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The Moka pot is a national coffee-making appliance in Italy. It is said that 8 out of 10 Italian households have a Moka pot on a regular basis. However, the domestic audience is basically very small, so there has never been a comprehensive explanation of how to use the Moka pot. This time we will teach you how to use this Moka pot.
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A cup of milk coffee only consists of espresso and milk, so it is important to choose the right coffee beans and milk. They will not only cause taste differences due to the different raw materials selected, but also affect the final concentration of the coffee with different proportions. What kind of milk is suitable for latte? Let’s talk about milk first. It accounts for at least three-quarters of a cup of latte.
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Many people have been drinking coffee for a long time and want to make a cup by themselves. But when they open the shopping platform to search for coffee beans, they find all kinds of incomprehensible vocabulary. Just about Italian beans, there are blending, SOE, Yirgacheffe, Oiran, Kenya, Geisha, Colombia... It is like reading a bible, and then sigh with emotion, drink
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Hanging coffee is ground coffee into coffee powder and packed in a sealed filter bag. The reason why it is called hanging-ear coffee, or Drip Bag Coffee in English, is because during the brewing process, the small pieces of paper (little ears) on both sides of the filter bag need to be opened and hung on the cup for extraction. Because its main feature is that it is very
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The coffee we drink has different flavors, but in fact they are all related to the roasting degree of the coffee. The flavor of coffee under different roasting degrees behaves differently. The appreciation of specialty coffee has also become a science. More and more people are learning to appreciate the unique floral and fruity flavor of specialty coffee, and people are exposed to more and more light-roasted acid coffees. light roast coffee
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The Moka pot is a national coffee-making appliance in Italy. It is said that 8 out of 10 Italian households have a Moka pot on a regular basis. However, the domestic audience is basically very small, so there has never been a comprehensive explanation of how to use the Moka pot. This time we will teach you how to use this Moka pot.
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I believe many friends who are new to coffee have heard of Yirgacheffe coffee. Nowadays, many coffee shops will put 1-2 types of Yirgacheffe coffee beans for making single-origin coffee. Yirgacheffe coffee origin Yirgacheffe is actually a small town in Ethiopia, and only the coffee grown in this town is
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The coffee bean itself is the biggest factor that affects the flavor of coffee. If you don't choose high-quality coffee beans, you won't be able to taste the coffee. Today I would like to share with you some practical tips for newbies when buying and identifying the inside of coffee beans. Coffee bean brands suitable for beginners. For newcomers with no experience, complicated coffee beans
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From the same bean, there will be a certain difference in flavor between freshly roasted coffee and hanging coffee, because after the coffee is ground into powder, the natural aroma will disappear quickly. Of course, there are many old customers in Front Street who ask for the powder to be ground and shipped. Generally, Front Street recommends drinking it as soon as possible. Of course, compared to hand flushing, ear-mounting is
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With the popularity and development of specialty coffee, customers and stores have become more and more aware of the importance of choosing Italian coffee beans. We can find that more and more cafes will provide a category called "SOE". What is SOE? SOE means "single orgin espresso"
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