FrontStreet Coffee found the following content related to "uneven" for you
"Have you changed the beans? This Americano looks like..." I believe many baristas will feel a little uneasy when they hear this sentence. They are afraid that the other party will say negative descriptors such as "so bitter", "so astringent", "unpalatable" and so on. So they tentatively ask if there is any problem until they hear
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The liquid surface of the freshly made latte is extremely delicate and smooth. But if we keep it for a long time without drinking, we can see that the smooth and delicate liquid surface gradually becomes rough and uneven. This phenomenon is called "defoaming" and is a process in which milk foam continues to dissipate. Milk froth is a foamy form created by injecting air into milk
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Professional coffee knowledge exchange. For more coffee bean information, please follow the coffee workshop (WeChat public account cafe_style). For more specialty coffee beans, please add the private WeChat account FrontStreet Coffee. WeChat ID: qjcoffeex. Follow the specialty coffee article
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Yesterday, when a customer came to the Front Street store to buy coffee beans, he asked a very tricky question: Should the flow of water in hand-brewed coffee in a circle be from the inside to the outside or from the outside to the inside? Do different routes have an impact on the taste of coffee brewing? Many people may think that there is no need to be so exaggerated when making coffee, it is just like pouring water.
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When brewing coffee, we all know that the thickness of the grind is very important. If you don't pay attention, the grind size is not correct or the grinding is uneven, the coffee will easily be under-extracted or over-extracted. Compared with hand brewing, cold brewing and other methods, the grinding degree of espresso coffee powder is much finer, and more precise adjustment is required to grasp the taste of espresso.
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With the barista's patient explanation, I bought a pack of coffee beans and took them home. I followed the brewing recommendations, but found that the coffee I brewed was very different from what I drank in the store. After thinking about it, you still don’t know where the problem lies... This is probably caused by overlooking a certain detail.
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For more specialty coffee knowledge, please pay attention to: Frontsteet Coffee Kenya AA coffee has always been considered one of the best specialty coffees in the world. For some friends who are not familiar with Kenyan coffee, Front Street is often asked what AA means. remove
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How much coffee powder is needed for espresso - How to drink espresso powder How much coffee liquid can be extracted from 20g of powder? When brewing coffee, we all know that the thickness of the grind is very important. If you don't pay attention, the grind size is not correct or the grinding is uneven, the coffee will easily be under-extracted or over-extracted. Compared with hand brewing, cold brewing and other methods, Italian style
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As the public's demand for coffee grows, more and more coffee lovers are purchasing related coffee appliances. In the third wave of specialty coffee, online sales of hand-brewed coffee equipment continue to rise, and it is becoming more and more common for more and more coffee lovers to have an espresso machine at home. but,
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As the birthplace of coffee, Ethiopia has always been a place of pilgrimage for many coffee professionals. Many friends who come to Front Street Coffee will ask if there are Ethiopian beans or Yirgacheffe beans as soon as they come in. Yes, whether you are a coffee novice or a coffee connoisseur, Ethiopian coffee bean namin
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Mandheling is a kind of coffee produced in Sumatra, Indonesia, Asia, so it is also called Sumatra coffee. The main producing areas are Java, Sulawesi and Sumatra.
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The Moka pot generates steam pressure through heating, pushing hot water through the layer of coffee grounds to complete extraction. In this process, the water temperature is higher and the contact time is concentrated, so the substances in the coffee powder will be quickly dissolved. Under such extraction conditions, roasting degree becomes the key variable that determines the direction of a cup of Moka pot coffee. Lightly roasted beans in moka pot
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In the specialty coffee market in recent years, there are not many examples where one bean can drive recognition of the entire category, and Oiran is one of them. When many people drink it for the first time, their reaction is "Is this really coffee?" - the aroma of passion fruit and berries, coupled with a light tea taste, completely subverts people's perception of coffee as "bitter, dark, and strong"
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Question:Whydowemakelatteart?Quickanswer:forthephotos,forsocialmedia,forshowingoff...
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Yirgacheffe is a very high-quality Arabica coffee with a unique and bright fruity sweetness. You can immediately feel the fresh and transparent aroma of white flowers as soon as you take your mouth. Everyone who has tasted it has been deeply impressed. In terms of grading green coffee beans, Ethiopia mainly focuses on the defect rate of the beans, combined with the cup size.
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There are many Ethiopian coffees, but there are not many Geisha varieties. If you are suitable for hand-brewed coffee, the first choices are Front Street Geisha Village Gold Label, Front Street Geisha Village Red Label, and Front Street Grana Estate Gesha. If you are a loyal fan of Gesha, you should know that Gesha is actually from Ethiopia. Front Street query information
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Some friends asked Front Street how to practice the swinging motion of the embossing cylinder when embossing. This article is a supplement to "How to draw beautiful embossing lines?" Friends who have not seen it can click on the link to take a look. The above content will not be repeated in this article. The first question is, if your drawing is asymmetrical, there is only one possible
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Yirgacheffe is one of the most famous and important origins in Ethiopia. It is very popular in the coffee circle because of its highly recognizable style. Therefore, people who have not tried Yirgacheffe will ask, what does it taste like when it is so famous? Is it suitable for novices to buy? Why do we say Yirgacheffe?
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. When talking about iced coffee, the first thing that comes to mind may be methods such as ice dripping and cold brewing. Today Front Street will share with you another very simple ice coffee recipe, which is ice brew.
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In recent years, with the rise of the specialty coffee wave, more and more people choose to buy beans at home, brew themselves a cup of coffee, and enjoy their leisure time. But everything is difficult at the beginning. Many beginners will ask, "The coffee I drank in your store is so delicious, why can't I brew the same taste when I go home?" The original here
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