FrontStreet Coffee found the following content related to "surface" for you
Many friends are very curious about long black coffee. On the surface, it is not much different from American coffee, so many friends are confused about the difference between long black and American coffee. Long black is a black coffee originating from Australia
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Friends who often drink coffee know that the acidity and bitterness of coffee are related to the degree of roasting. Recently, some friends asked Front Street to recommend any delicious dark roasted coffee beans. Front Street asked everyone to first understand what the degree of roasting is, and then see how to choose the coffee that suits you. What is roast level? front street coffee
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Nowadays, more and more friends are getting involved in hand-brewed coffee. With so many coffee beans, many friends have difficulty choosing. Generally speaking, the coffee beans used in hand-brewed coffee are single-origin beans. Single-origin beans refer to single-origin beans (from one estate/cooperative or multiple estates/cooperatives from a single origin).
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Although latte art does not emphasize the beauty of size, a full pattern is obviously more powerful. Therefore, when many bloggers teach latte art, in addition to emphasizing that the pattern should be centered, they also emphasize that the latte art pattern needs to be as large as possible, that is, full. And this is also a problem that many newbies will encounter - pull
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Just like the steaming of hand-brewed coffee, there is also an important preparatory action similar to steaming in the process of coffee latte art! What is it? That's right, it's fusion. The so-called fusion means that we will use part of the milk to mix with the coffee in advance before the actual latte art drawing. The purpose is to make the cattle
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We often hear this sentence from some more experienced coffee guys or bloggers: "If you manage the powder bed well, hand-brewed coffee will taste better!" Some friends are very confused by this! Since I have just started, I haven’t had time to figure out exactly what a powder bed is, let alone conduct research on the powder bed.
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An in-depth understanding of the essence of crema will be of great help to baristas in making a delicious cup of espresso. The teacher of the Chongqing Barista Training Course will give you a detailed analysis of crema today to help you understand espresso and improve your coffee making technology. Looking for a cup of strong flavor that is not bitter and has great flavor?
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If you come into contact with specialty coffee for the first time, you will definitely hear the name "Yirgacheffe". It has always been famous for its clean and translucent taste and citrus-citric flavor, and has successfully attracted countless people to floral and fruity coffee. As for which Yirgacheffe is the most worth buying, it must be the delicious and inexpensive Front Street washed fruit.
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Italian coffee is a must-have drink in every cafe. Many Chinese people’s first impression of espresso is that it is very bitter. In fact, espresso is not only as bitter as espresso. If you want to drink espresso that is not bitter and suits your taste, the first thing you must understand is the type of espresso. Front Street Cafe
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The coffee beans we usually come into contact with are all roasted. Roasting can bring out the charming aroma of the coffee beans, and different roasting degrees give people different feelings. In this issue of FrontStreet Coffee, we will introduce several methods to identify the roasting degree of coffee.
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Although it is said that how you drink coffee can depend on your own preferences, but it is easy for us to miss out on some of the delicious flavors of coffee. The characteristic of coffee is not only the taste, but also the feeling when tasting it. Just like Dirty, if you drink it after stirring it, it is almost the same as Dirty.
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If you are a friend who often buys beans and brews them at home, it will not be difficult to find that some coffee beans will start to emit oil after being left for a period of time. No matter how long the other coffee beans are left, they still look dry on the surface. So a very interesting phenomenon emerged: some friends think that coffee beans
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What is espresso? Espresso is a very small cup of coffee that can be finished in about two or three sips. Its taste is very strong, which is difficult for many people to accept. The small cup size and strong taste are the reasons why espresso has a small audience in China, but the latte mixed with milk is as beautiful as the latte mixed with water.
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Steaming is an important step in coffee brewing. Let’s talk about the conclusion first. Steaming plays a vital role in whether the brewed coffee tastes good. The steaming process can even determine whether the cup of coffee tastes good. Good steaming can even enhance the flavor and taste of the coffee. Steaming is the starting point for brewing a cup of coffee by hand. If this step goes wrong, the result will be
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Italian coffee latte art is the best expression of the fusion of hot milk and coffee liquid. When FrontStreet Coffee is making milk coffee, customers always ask for latte art. So in latte art, milk foaming is very important. Only by making milk foam with smooth texture can the flavor of milk coffee be reflected.
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For more knowledge about specialty coffee, please pay attention: Frontsteet Coffee’s latte art almost always uses Espresso as the base. When brewing Espresso, there is actually a trick to making it more suitable for latte art. So, which coffee beans are more suitable for latte art?
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Latte art almost always uses Espresso as the base. When brewing Espresso, there is a trick to make it more suitable for latte art. So, which coffee beans are more suitable for latte art? Front Street is here to give the answer today. Latte Art Coffee Bean Selection Recommendations If you want to make the perfect latte art, we first
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The moment the extraction is completed, the concentrated liquid flows into the cup, and the golden brown foam on the surface is commonly referred to as oil. Its color, thickness and texture are actually on-site records of the entire extraction process. Learning to see this layer of oil is equivalent to having an extra pair of eyes to judge the extraction status, which is more intuitive than simply relying on trial and error with your tongue. tabby
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When we go to Luckin Coffee or Starbucks, or to independent cafes, we can always see coffee with the word "white" on the espresso menu. Everyone calls this coffee differently. Luckin calls it Orui White, Starbucks calls it Fuli White, and independent cafes call it Australian White Coffee. These are actually the same meaning
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If a home espresso machine wants to produce cafe-quality products, in addition to choosing the right beans, the two actions of powdering and pressing are equally critical. Many friends have unstable extractions. The reason is not the machine, but the state of the powder in the handle: the powder is unevenly distributed and the pressure is not vertical. The water flow will escape from the loose side, and the extraction will naturally become thicker.
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