FrontStreet Coffee found the following content related to "surface layer" for you
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Espresso originated in Italy, derived from the word Express in Italian, which means "pressed out, pressed out". Through the espresso machine boiler
Read more →
The golden-brown crema on the surface of espresso is many people’s first impression of good coffee. Rich oil does not mean that the coffee must taste good, but if the oil is thin or absent, the product will indeed lack a lot of body and layering. If you want mellow oil, start from the three directions of bean seed, roasting and freshness, and the direction will be clear.
Read more →
The "Moka Pot" is a pressurized coffee extraction tool invented by an Italian engineer, Mr. "Aifonso Bialetti" in 1933. It is convenient, compact, and can extract fragrant and delicious coffee, so it has become a part of many people's shopping list. If we say
Read more →
Latte is derived from the transliteration of Italian Latte. Latte coffee refers to coffee that is mixed with a certain proportion of milk in espresso. It is a type of fancy coffee. The original latte originated in Vienna, the capital of music. Viennese people began drinking coffee in the 17th century, when the Turkish army attacked
Read more →
Hand-brewed coffee is a brewing method that requires skills and professional coffee knowledge. For example, the amount of hand-brewed coffee beans, coffee grinding degree, powder to water ratio, brewing technique, etc. will all affect the flavor extracted from hand-brewed coffee. So how can you perfectly brew the flavor of a pot of hand-brewed coffee? Then before the next article
Read more →
Americano is a well-known world-class coffee drink. Its composition is also very simple, just espresso mixed with an appropriate amount of water. In Australia, there is also a local specialty coffee called "Long Black" (translated as long black), which is also composed of espresso and water. in Australia
Read more →
People who are new to hand-brew coffee often come to FrontStreet Coffee and ask how to determine the grinding degree of each coffee bean, what effect the grinding degree has on the extraction of coffee, how to distinguish the thickness of the coffee powder grinding at home, etc., this article FrontStreet will talk about.
Read more →
For more knowledge about specialty coffee, please follow the WeChat official account: FrontStreet Coffee. As an indispensable part of Italian people’s lives, every espresso coffee tells a story about region, culture and the history of rapid social development. the very beginning
Read more →
This coffee bean has the feel of lemon tea! This coffee bean tastes like strawberry juice! Many friends who are new to single-origin coffee will be surprised by the rich flavor substances in coffee. The flavor of a coffee bean is inseparable from the quality control of the coffee farmer. In addition to the soil, climate and variety of the production area, the process of picking the coffee beans is also very complicated.
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee is an indispensable part of Italian people’s lives. Every espresso coffee tells a story about region, culture and the history of rapid social development. the very beginning
Read more →
FrontStreet Coffee believes that different roasting levels will have different flavor expressions, but many people have a misunderstanding. Is it enough to roast the coffee beans to a certain roasting color? Of course not, the flavor of coffee is not only the degree of roasting, but also the production area.
Read more →
Friends who have made Italian coffee at home should know that espresso is the basis of almost all fancy coffees. For example, the latte, cappuccino, and Australian white coffee we are most familiar with are all made of espresso + fresh milk, while Americano is a combination of espresso and water (ice water), because nothing else is added.
Read more →
Experienced friends know that there are many factors that affect the taste of cold brew coffee. Among them, the most influential ones are the selection of coffee beans, grinding degree, powder-to-water ratio, and soaking time. Secondly, there are some production tips, such as sufficient stirring, ensuring that the container is clean, water quality, etc., which will more or less change the coffee.
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee One of the great joys of hand-brewed coffee is using different brewing techniques to interpret a cup of coffee. I believe everyone is very concerned about the hand brewing method. So the most widely spread hand brewing technique at present is Yi Dao Liu
Read more →
When we go to a coffee shop to drink milk coffee, those who like a milder taste will order a latte. If we like a stronger coffee flavor, the barista will recommend ordering a flat white. The flat white produced at the front street store not only has the flavor of whiskey, cream, vanilla, but also berry.
Read more →
What is the English word for hand-brewed coffee? If the literal translation can be translated as "Hand coffee", this name is definitely wrong. Secondly, "Hand punch" is also a common mispronunciation. The correct pronunciation should be "Pour over coffee". That hand
Read more →
"Fancy coffee" is a term that often appears in major articles. Precisely because the name contains the word "fancy", friends who are just starting out often interpret it literally. For example: "Fancy means coffee with latte patterns on the surface", or: "Fancy means the ability to make latte art."
Read more →
The oiliness on the surface of coffee beans is often associated with richness, thickness and aroma, but visual oil is not the same as mellowness in the cup. The degree of roasting, freshness of the beans, and brewing method all affect the final taste. If you prefer coffee that is round, smooth, and heavy in the mouth, you can choose from nut, cocoa, and caramel tones.
Read more →
With the development of the third wave of specialty coffee craze, more and more people are paying attention to coffee, including how to make a cup of coffee. FrontStreet Coffee believes that if you want to make coffee at home, the easiest way is to brew coffee by hand. The equipment you need to buy is not as big and expensive as Italian coffee.
Read more →
For more knowledge on specialty coffee, please pay attention to: Frontsteet Coffee Ice drip coffee and cold brew coffee are both relatively common methods of cold brewing coffee, and their cool feeling is loved by many people. So what is the flavor difference between iced drip coffee and cold brew coffee? down front street
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
