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The process of turning coffee cherries into coffee beans is called processing. There are more and more methods for processing coffee beans, but in fact, the common processing methods are still the traditional ones: sun drying, water washing, semi-water washing, and honey treatment. The structure of the coffee fruit, the cherry-like coffee fruit, consists of peel, pulp, and fruit from the outside to the inside.
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From the beginning of grinding beans to the end of extraction, making a cup of espresso takes less than 60 seconds. It seems that making a cup of delicious coffee is not a complicated operation. But as the front street often says, although it looks simple, there are actually not many details that need to be paid attention to. As the saying goes: details determine
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Although hanging ears cannot replace freshly brewed hand-brewed coffee, many people still can't do without it because coffee is precious and they need to be refreshed when they get up early. As the "instant noodles" in the coffee industry, hanging ears are made by pre-grinding coffee beans into powder, putting them into a filter bag with "ears" according to a fixed weight, and then pouring hot water and separating the residue.
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It’s true that different people have completely different opinions when it comes to making coffee. In the eyes of "old coffee people" who keep everything simple, making a cup of coffee only requires three steps: grinding powder - pouring powder - filling with water, and you can drink it after the dripping is finished. Any extra step is considered a waste of time; if you start from a store that needs to ensure stable production, such as
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Many people think that mocha coffee and latte are similar. Although they are both Italian coffees and use Espresso and milk, they are still very different in taste and production ratio. Today, let’s talk about the difference between mocha coffee and latte coffee. Latte comes from the Italian word L
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For more knowledge about specialty coffee, please pay attention to: Frontstreet Coffee. With the continuous spread of coffee culture, there are many types of coffee utensils and hand-brew techniques. Whether it is hand-brewed, siphon pot or French press, FrontStreet Co.
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Yesterday, a friend talked to Front Street about a very interesting phenomenon. He found that when brewing coffee, most people would still choose to watch the changes in the filter cup intently, even during the waiting interval when no water was added, as if they were trying to pry out some information from the powder bed. Don't tell me, I do believe it
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Ethiopia and Kenya, the famous coffee bean producing countries in Africa, are well-known in the specialty coffee industry. The coffee flavor in both production areas is mainly acidic, but the difference is that the coffee flavor in Ethiopia is bright and rising acidity, with a clean and refreshing taste; while the coffee flavor in Kenya is berry fruit.
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As we all know, there are many ways to brew hand-brewed coffee. In addition to the three-stage and four-six-shot brewing methods that are more versatile and suitable for novices, there are also some more niche and difficult brewing methods that are more suitable for expert players. For example, the brewing method I want to share on Front Street today is just a matter of mastering it skillfully.
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As soon as the weather warms up, the cold brew attendance rate skyrockets. But many friends overturned cold brewing. The problem is often not the method, but the beans - cold brewing is done at low temperature for a long time, the bitterness and acidity will be weakened, and the sweetness and flavor characteristics of the beans will be amplified. Choose the right beans, and cold brew will make up most of it. Today there are three items based on taste preference
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I wonder if you have ever had such an experience. You purchased coffee beans that were roasted for a short period of time, and you couldn’t wait to take them apart to brew and taste them. You found that the extraction was very unstable and the flavor performance was not ideal. After a few days, I brewed it again and it tasted better. What was the reason? This article from Front Street will help you understand what “raising beans” means. coffee beans
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With the rise of the specialty coffee trend, coffee culture has been continuously spread, and the sales volume of both coffee utensils and coffee beans has been rising. As a shop focusing on specialty coffee, Front Street not only brews a delicious cup of coffee for every customer, but also wants to spread coffee culture. If everyone
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"This coffee is rich in fruity tones, with flavors of citrus, lemon, oolong tea, and jasmine!!!" It may be incredible to those who have just come into contact with specialty coffee, why you can drink so many flavors in a cup of coffee! (Are you just making this up?) In this issue of Barista Development Notes, I will share a little
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When brewing black coffee in a Moka pot, it is suitable to aim for a full, solid and sweet cup. The coffee liquid it extracts has a higher concentration, and it can still retain a greasy taste and roasting aroma after adding an appropriate amount of hot water. Full-bodied single-origin beans usually have low acidity and focus on nuts, spices, brown sugar or cocoa. middle
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With the rise of the specialty coffee trend, coffee culture has been continuously spread, and the sales volume of both coffee utensils and coffee beans has been rising. As a shop focusing on specialty coffee, Front Street not only brews a delicious cup of coffee for every customer, but also wants to spread coffee culture. If everyone
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The popularity of ear-mounted coffee is far beyond our imagination. Due to its convenience, it can be taken to any place to make coffee and enjoy it! However, only ear-mounting is popular, and some people still have some deviations in how to use it. It’s not that hanging ear coffee can only use traditional
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Nowadays, people are paying more and more attention to single-origin coffee, but in terms of ordering at FrontStreet Coffee stores, Italian coffee still accounts for the majority. When it comes to the selection of espresso beans, FrontStreet Coffee focuses on
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FrontStreet Coffee stores mainly focus on hand-brewed single-origin coffee. There are more than 50 kinds of single-origin coffee beans from different production areas. What kind of hand-brewed utensils can bring out the most perfect flavor of these beans? This is also what FrontStreet Coffee (FrontStreet Coffee)
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The flavor of the coffee beans you just bought is still changing. Roasted beans need to be vented and stabilized, and the storage method also directly affects the aroma of each cup. If you want to drink it until it is fresh, you must pay attention to three things: raising the beans, sealing them, and protecting them from light and heat. Raising beans: Give the beans some exhaust time. During the roasting process, the beans
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Front Street believes that because coffee has penetrated deeply into everyone's work and life, the pursuit of coffee is not limited to coffee shops, but also the enjoyment of freshly brewing it at home. However, if you are on a business trip for work or traveling, it may be unrealistic or troublesome to grind it now.
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