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Cupping is one of the core tasks of coffee industry practitioners. It is a way to help people fairly and systematically evaluate the flavor and characteristics of coffee. Cupping occurs throughout the entire coffee supply chain, not only in coffee shops on the consumer side, but also in midstream and upstream roasting plants, origins, etc. on the production side. So how to do a cupping test?
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I believe that many friends now like to drink coffee and are interested in coffee roasting. FrontStreet Coffee When surfing the Internet, I often see friends sharing their process of roasting coffee beans at home on social platforms. But you will also notice something
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Nowadays, more and more friends are getting involved in hand-brewed coffee. With so many coffee beans, many friends have difficulty choosing. Generally speaking, the coffee beans used in hand-brewed coffee are single-origin beans. Single-origin beans refer to single-origin beans (from one estate/cooperative or multiple estates/cooperatives from a single origin).
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In the past, most people’s impressions of coffee were dark roasted, giving it a burnt, rich and bitter taste. Nowadays, with the introduction of the concept of specialty coffee, dark roasted coffee beans are no longer considered the best, and light roasted and medium roasted coffee beans have gradually become the mainstream of the third wave of coffee. Front Street Coffee (Fr.
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Some friends reported that "the coffee beans on Front Street Street don't have a roasting degree label." Front Street Street planned to use an article to share the knowledge of coffee roasting degree with everyone. I believe everyone’s understanding of the degree of roasting of coffee beans is basically sour, which means light roasting, and bitter, which means dark roasting. Of course, as an industry
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As coffee has become everyone's daily life, it is not difficult for us to learn a lot of new and comprehensive knowledge about coffee through video software. In addition to studying how to brew and taste the flavor, many friends have begun to develop a strong interest in coffee bean roasting. However, many friends just impulsively change coffee
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Some friends who have purchased FrontStreet Coffee beans may be a little confused as to why there is no roasting degree indicated on the label of FrontStreet Coffee beans.
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As coffee has become everyone's daily life, it is not difficult for us to learn a lot of new and comprehensive knowledge about coffee through video software. In addition to studying how to brew and taste the flavor, many friends have begun to develop a strong interest in coffee bean roasting. However, many friends just impulsively change coffee
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Roasting is the process in which coffee beans change from green green beans to brown cooked beans. The longer the roasting time and the longer the heating time, the darker the color of the coffee beans will be. The color of the surface (bean surface) of coffee beans produced at different times will also be different. In this case, FrontStreet Coffee
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Frothing milk is a hurdle that many milk coffee players cannot get around. Well, even the blackboard was brought out in Qian Street to teach everyone how to froth smooth and delicate milk. Why froth milk? At the beginning, the latte simply heated the milk and poured in the milk to mix. There was no milk foam. When the milk foam started to appear,
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Regarding the knowledge of frothing milk, Front Street has shared it in detail before. However, recently a friend sent some videos of milk frothing and asked Front Street to give some suggestions. It just so happens that these problems are more likely to occur for novices making milk froth, so let’s talk about a few points that should be paid attention to when making milk froth. Category 1, finished
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Whenever a friend joins the Front Street team, a coffee latte art learning course follows. As soon as there is a break in practice, the sound of "sizzling" from the steam wand surrounds the entire store. Some people understand the trick within a few days, and with a little practice, all kinds of beautiful patterns come at their fingertips. Some people regress more and more as they practice.
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1. Front Street Red Bourbon Coffee from Brazil (South America): The taste is mellow and neutral. It can be brewed directly into Moka pot coffee, with a bit of moderate acidity and a strong nutty aroma. It is known for its balanced taste. You can also add milk to make a latte, which is rich and smooth; 2. Front Street Cymbidium Coffee from Colombia (South America): Rich taste
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What we usually talk about most is the brewing of coffee beans. Today Front Street will tell you about the roasting of coffee beans. We know that the process of coffee beans from raw beans to cooked beans is the roasting process, and this process includes light roasting, medium roasting and dark roasting. What kind of coffee beans should be roasted? At the same time, light roast and medium roast
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There are five types of coffee beans suitable for Moka pots: 1. Front Street Red Bourbon Coffee from Brazil (South America): It has a mellow taste and is neutral. It can be brewed directly into Moka pot coffee, with a bit of moderate acidity and a strong nutty aroma. It is known for its balanced taste. It can also be added with milk to make a latte, which is rich and smooth; 2. Colombia
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Regarding the knowledge of frothing milk, Front Street has shared it in detail before. However, recently a friend sent some videos of milk frothing and asked Front Street to give some suggestions. It just so happens that these problems are more likely to occur for novices making milk froth, so let’s talk about a few points that should be paid attention to when making milk froth. Frothing milk is a flower
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We all know that different coffee beans have different grinding degrees. When making hand-brewed coffee, you need to grind the coffee beans into powder before brewing. Therefore, every coffee shop will have an electric grinder, but the price of electric grinder is also more expensive, so many coffee lovers will consider manual grinder.
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Indonesia is one of the major producers of coffee beans. The main producing areas are Java, Sumatra, Kalimantan and Sulawesi. However, the aroma and taste of the coffee beans produced on each island are different. The same coffee bean variety produces various flavor tones depending on the place of origin. Among them, Sumatra coffee is famous for its dullness.
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There are a lot of professional terms in the field of coffee. Although they may sound similar, they actually mean completely different things. Just like Italian coffee, American coffee, drip coffee, etc., although they all have a "style", some words are the name of a cup of coffee, and some words are the name of a cup of coffee.
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[Foreword] Recently, many friends like to drink hand-brewed coffee with less sour taste. In addition to the light-medium roasted [Front Street Sun-Dried Red Cherry] and [Front Street Sidamo Oiran], there are also medium-dark roasted [Front Street Brazilian Queen], [Front Street Honduras], [Front Street PWN Golden Mandheling], and [Front Street Huilan].
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