FrontStreet Coffee found the following content related to "sl34" for you
Just like different varieties of grapes produce wines with different flavors, the variety of coffee beans is also one of the key factors that affects the flavor of the coffee in the final cup. Panama's T2722 Geisha is the best example. It has attracted much attention because of its white floral aroma and citrus fruity notes. And what Front Street wants to share today is
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For more knowledge about specialty coffee, please follow the WeChat official account: FrontStreet Coffee. Kenyan coffee’s bright acidity, gorgeous, full and excellent taste are unforgettable for anyone who has tasted it. Front Street has cupped many coffee beans from different producing areas in Kenya.
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When many baristas recommend medium-light roasted coffee with floral and fruity notes, they often recommend Front Street Yirgacheffe coffee beans from the Ethiopian production area. In addition, Kenya, another production area, also has medium-light roasted coffee with excellent floral and fruity notes. Kenya produces optimized coffee beans that are more developed under the British system than in most producing areas.
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To be honest, Front Street really likes Kenyan coffee. If you are a friend who often visits the Front Street store to drink coffee, it will not be difficult to find that among the many samples shared by Front Street, Kenya has a very high appearance rate. As for why I like it so much, Front Street believes that many fans agree on this point. because willing
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Is Arabica a coffee brand from which country? Arabica is the name of a coffee variety, and it is a very common name for coffee varieties. “Using 100% Arabica coffee beans” and “Selected Arabica coffee beans”... Everyday when we buy various coffee products, there is always "
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Is Arabica a coffee brand from which country? Arabica is the name of a coffee variety, and it is a very common name for coffee varieties. “Using 100% Arabica coffee beans” and “Selected Arabica coffee beans”... Everyday when we buy various coffee products, there is always "
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Speaking of sour coffee, many people may only think of Yirgacheffe, Oiran from Ethiopia, or Geisha from Panama. But they don’t know that Kenyan coffee also has a rich sweet and sour aroma, and tastes like juice. Kenyan coffee usually uses double washing processing, and the varieties are SL28 and SL34.
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Ethiopia and Kenya, the famous coffee bean producing countries in Africa, are well-known in the specialty coffee industry. The coffee flavor in both production areas is mainly acidic, but the difference is that the coffee flavor in Ethiopia is bright and rising acidity, with a clean and refreshing taste; while the coffee flavor in Kenya is berry fruit.
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据我所知许多新入坑的咖友都有一个困扰：「我究竟买哪种豆子做手冲咖啡好？？」『哪支豆子适合我？』对资深过来人来说，这一点都不难。但对于刚接触的咖啡小白来说，就略显复杂了！咖啡馆里的咖啡豆种类繁多，不同国
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Each variety of coffee beans has different bean appearance (bean appearance) characteristics. This article will help you identify coffee bean varieties through the coffee bean appearance. What kind of flavor characteristics do different coffee varieties have? ~| Typica Typica is native to the southeastern parts of Ethiopia and Sudan
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee, the world’s three major beverages, cocoa, tea and coffee. Among them, coffee has only been introduced to China for more than a hundred years, but it is only in recent years that coffee has developed more and more in China, and the number of people drinking coffee has also increased.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee, the world’s three major beverages, cocoa, tea and coffee. Among them, coffee has only been introduced to China for more than a hundred years, but it is only in recent years that coffee has developed more and more in China, and the number of people drinking coffee has also increased.
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What makes a good cup of coffee? Excellent brewing techniques and equipment are of course indispensable, but Front Street Coffee believes that a high-quality coffee bean is the most important element. A few years ago, the coffee industry began to emphasize Arabica coffee beans, and some brands were even named directly after Arabica. Currently in fine
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As far as I know, many new coffee lovers have a problem: "Which beans should I buy for hand-brewed coffee?" "Which beans are suitable for me?" 』『Which coffee beans are suitable for hand brewing? 』For experienced people, this is not difficult at all. But for those new to coffee, it’s a bit complicated! in the cafe
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For more knowledge about specialty coffee, please follow the WeChat official account: FrontStreet Coffee. When you go out on this hot day, how can the handsome boy and girl in front of the screen be worthy of yourself if she doesn’t have a cold drink in her hand. As a coffee lover, of course that cold drink must be coffee.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee The original intention of cold brew coffee is that under low temperature conditions, small molecular substances that tend to be aromatic and sour are more easily released in cold water, so the coffee tastes light and expressive.
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On weekdays, you can come into contact with a variety of customers at the bar, and quite a few of these customers are not used to acidic coffee beans. Usually, coffee with strong acidity is lighter roasted coffee, and indeed some lighter roasted coffee has an unacceptable sourness. Therefore, the guests naturally left coffee
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The original intention of cold brew coffee is that under low temperature conditions, small molecular substances that tend to be aromatic and sour are more easily released in cold water, so the coffee tastes light and tastes sour and sweet. In addition, since it is not restricted by equipment or location, cold brew can be said to be a coffee that is easily accessible to people, as long as they have the original coffee at home.
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On weekdays, you can come into contact with a variety of customers at the bar, and quite a few of these customers are not used to acidic coffee beans. Usually, coffee with strong acidity is lighter roasted coffee, and indeed some lighter roasted coffee has an unacceptable sourness. Therefore, the guests naturally left coffee
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The turning point for many people to fall in love with coffee is when they drink a cup of "American juice like juice" one day - no burnt bitterness, no smoke, and bright fruity acidity and floral aroma in the mouth. This turning point is not luck, but an advanced path that can be actively trained. This article explains clearly the sensory logic and training methods of floral and fruity American style.
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