FrontStreet Coffee found the following content related to "place of origin" for you
When mentioning the origin of Gesha, Front Street first thinks of Panama, the place where Gesha coffee is famous, and Ethiopia, the birthplace of Gesha coffee. These two places are undoubtedly the most representative places of production of Gesha. Panamanian Geisha has an obvious tangerine and honey flavor, and the fragrant floral aroma is rich in juicy fruity sweetness and sourness.
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There are various TOP rankings in many fields, such as the top ten symphony orchestras in the world, the top ten wonders in the world, and the top 100 universities in the world. It turns out that in the coffee field, some people also listed the "top ten coffee beans in the world". It is unknown what conditions or indicators the ranking is based on, but it is not determined by output and price. Organize (partially rewrite)
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When you open the coffee bean purchase page, you will always get stuck on the words "single product" and "blending". They all look like coffee beans, so what’s the difference? In fact, it’s very simple: Single-origin beans taste the character of a place of origin, while blended beans taste a stable balance. Understand the logic of these two routes. Choosing daily rations of beans will not
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Coffee is a global drink. In addition to the diversification of production methods, it can also rely on different extraction methods to produce coffee with different flavors and tastes, both visually and in terms of taste.
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Many friends think that freshly ground coffee represents freshness, but it is not. In fact, in order to drink the aroma of coffee, not only must it be freshly ground, but also the roasting time of the coffee beans must be certain. FrontStreet Coffee has always placed great emphasis on the freshness of coffee beans.
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As for the origin of Mandheling coffee, we can find that many single-origin coffee names that can be named are usually taken from the producing area, place name, variety of coffee beans or the name of the green bean processor. The naming of "Mandheling" is quite special, and it starts from a misunderstanding story. During World War II in the last century, the Japanese army
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Mandheling coffee is the specialty coffee of Indonesian coffee and is also synonymous with Indonesian coffee. In Front Street, Mandheling coffee, as the representative coffee of Indonesian coffee, is ranked on the bean list of Ration Bean Coffee.
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"From the 6th to the 8th century AD, Kadi, an Ethiopian shepherd boy, was taking care of goats in a mountain forest. Suddenly one day, he found that the sheep were inexplicably excited and jumping around. Even the sick old sheep recovered their strength and walked as fast as flying. After careful observation, he finally discovered that this "symptom" was caused by the sheep eating the forest.
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No matter what roasting style and brewing method you prefer, Front Street believes that it is worthwhile and necessary to refer to some tips for buying coffee. First of all, the first and most important thing is to buy freshly roasted coffee beans. The products you choose must have the roasting date clearly marked (not the expiry date or shelf life) and have brand information.
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Geisha originated from a very rare wild species in Ethiopia and belongs to a subgenus of Arabica. The name of the bean comes from the place where it was discovered - a place called geisha. The coffee tree grows very tall, has slender leaves, is not afraid of coffee rust, and has the characteristics of widely spaced branches on the trunk. Outside of green beans
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The Spring Festival is approaching, and it is another special Spring Festival. Many express delivery services have been suspended one after another. Smart friends have already prepared surplus food for the winter and filled their coffee cabinets. However, there is still half a month before the Chinese New Year, and how to preserve coffee beans has become a big problem for friends. When storing coffee beans
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In recent years, many coffee shops have launched SOE coffee. Even many friends who came to the Front Street store asked if there was SOE coffee when they first entered the store. So let’s take a look at Front Street’s analysis of why SOE has become popular. SOE (single origin espresso) is single origin espresso
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With the development of specialty coffee, more and more people are fond of single-origin coffee. There are also two types of coffee on the market, one is single-origin coffee beans, and the other is blended coffee beans. Single-origin coffee beans are generally used for making hand-brewed coffee. Of course, there are also many boutique coffee shops that use single-origin coffee beans to make espresso. Blended coffee beans
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At this moment, you are standing in the supermarket, worrying about the rows of espresso beans on the shelves. You find that each coffee is different, some are dark roasted, some are lightly roasted; some are written as blends, and some are labeled with various flavors. Maybe at this moment you are thinking: What are the really delicious Italian dishes?
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Specialty coffee refers to coffee beans that can clearly express the flavor of the region where they are produced. There are many ways to subdivide specialty coffee beans. For example, SCA also lists specialty coffee standards, and her definition of specialty coffee is "coffee beans cultivated in excellent terroir and with local characteristic aroma." To put it broadly and simply, you can drink the flavor of the place of origin
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A fully automatic coffee machine, as the name suggests, is a coffee machine that can automatically brew coffee without having to do it yourself. Just put the coffee beans into the coffee tank, and the machine can automatically grind, press, filter, brew, and clean. It is very simple and convenient, so it is especially suitable for offices. Fully automatic coffee machines basically come with a milk foaming device, which can
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Oiran coffee is a single-origin coffee from Ethiopia. It is famous for its explosive aroma and sweetness, and its taste is very recognizable. It once won the first place in Ethiopian international coffee cupping for sun-dried beans in the 2017 production season, and this batch of green beans was also named "Oiran" because of its status as the champion. In mining
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Arabica is the main variety of specialty coffee. You can use it to make Italian style through blending and SOE. Both roads have their own characteristics and are suitable for different drinking needs. It will be easier to choose after clarifying your thoughts. The blending route focuses on stability and balance. Arabica beans from different producing areas are blended in proportion to complement each other in flavor and produce
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The flavor of the coffee beans you just bought is still changing. Roasted beans need to be vented and stabilized, and the storage method also directly affects the aroma of each cup. If you want to drink it until it is fresh, you must pay attention to three things: raising the beans, sealing them, and protecting them from light and heat. Raising beans: Give the beans some exhaust time. During the roasting process, the beans
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Yesterday Front Street shared that the difference between filter paper and filter paper is as big as the difference between humans and orangutans. Since the topic is filter paper, many friends asked other questions about filter paper in the comment area. For example: "In addition to hand-brewed coffee, how else can filter paper be used?" "Can Moka pots use filter paper?"
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