Arabica is the main variety of specialty coffee. You can use it to make Italian style through blending and SOE. Both roads have their own characteristics and are suitable for different drinking needs. It will be easier to choose after clarifying your thoughts.
The blending route focuses on stability and balance. Arabica beans from different production areas are blended in proportion, with complementary flavors and stable production, making it a mainstream choice for daily use in stores and families. The premium blend uses Brazilian Cerato and Colombian Whelan. It has a classic flavor, well-balanced sweetness and thickness, and is stable in making American style and latte. It is a long-term ration in many scenarios. The black cocoa blend is a cost-effective choice. It is 100% Arabica. It has sufficient oil and mellow taste. It is affordable and suitable for daily consumption. The autumn chestnut blend is a typical example of a balanced style, a combination of Honduran Caturra and Papua New Guinea Typica. The nutty sweetness is accompanied by the sweetness of caramel and brown sugar, and the clean finish is suitable for those who like low-irritation acidity. The fruity strawberry candy blend relies on the flavor fusion of Arabica beans from different production areas to replicate the sweetness of strawberry gummies, making it a distinctive milk coffee.
The SOE route focuses on flavor and individuality. The Arabica beans from a single production area are concentrated separately, so you can drink the original flavor of the place of origin. Golden Mandheling is used as SOE, and the deep roasting makes the herbal and dark chocolate flavors rich and thick, suitable for heavy tastes; Brazil's Queen's Manor is used as SOE, and the sweetness of nutty cocoa and caramel is clear, mild and balanced; Colombian Hija's SOE is fruity, and the juice of passion fruit and blueberry is distinctive, making it very distinctive for fruit coffee. The fun of SOE is that each bean has a different flavor expression, and it is also suitable for slowly exploring the differences in origin.
You can refer to two points when choosing: choose blending for daily stable production, and choose SOE for flavor exploration; prioritize cost-effective blending based on budget, and choose single products for the flavor of the place of origin. In terms of roasting degree, it is generally recommended to roast medium-dark when making Italian. If SOE wants to retain the fruity aroma of the place of origin, you can choose medium-light roasting, but the extraction parameters need to be more refined.
There is no conflict between the two ways of making Arabica Italian food. Many people mix it for rations and use SOE for seasoning. If both are prepared, their daily and early adopter needs are covered.
You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.
The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.
FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.
FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473
