FrontStreet Coffee found the following content related to "ordinary" for you
Many people will be surprised by the taste when they drink hand-brewed coffee for the first time: it turns out that coffee is not only bitter, it can be sour, sweet, fragrant, like fruit tea, and like flowers. This is the "Flower and Fruity Pie" that is very popular in hand-brewed coffee. Its charm lies in amplifying the original flavor of the coffee beans to you:
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Many people don’t drink coffee, not because they don’t like it, but because they are put off by the bitter taste at the first bite. In fact, "coffee = bitter" is a big misunderstanding: the flavor of coffee varies greatly depending on the degree of roasting, production area, and variety. If you are naturally afraid of bitterness and like fruity and sweet flavors, you can definitely find a suitable bean for you from the following types of beans:
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Mocha coffee is made with latte + chocolate sauce. The Moka pot is an espresso extraction tool. It is small, easy to carry, affordable, and easy to operate. You can easily make a cup of strong coffee with good taste. You can add water to dilute it to become a Moka pot American style, or add milk to mix it to become a mocha.
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When it comes to Mandheling, the first impression may be that of bitter, traditional Chinese medicine flavored coffee. If you like this kind of taste, it is very delicious; if you don't like this kind of coffee flavor, after the first drink, you will no longer want to drink it. Of course, I know there is Mandheling coffee, but do you know
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee In the bean list of FrontStreet Coffee, classic coffee beans have always been retained. Mandheling coffee is one of them, with wet
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Espresso, as the name suggests, is concentrated coffee extracted using an espresso machine. Because of its high concentration and strong taste, water or milk is usually added to make an American style or latte. Since the espresso machine is a high-temperature and high-pressure extraction machine, it is easy to amplify the characteristics of the coffee beans themselves, and the entire production process
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What do we talk about when we have coffee? We share coffee flavor, coffee origin information, coffee extraction parameters, coffee varieties and more. The variety of coffee beans will directly affect the flavor and quality of coffee, the planting requirements of coffee trees, and the disease resistance of coffee trees. Front Street will explain the exquisite products this time
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If you have a budget of 100 yuan to buy ration beans, first imagine when it will appear: make a cup of Americano while rushing to work, put a cup of latte next to breakfast, slowly extract it with ice water in the afternoon, or use a moka pot to make a small pot after dinner. Different scenes have different requirements for aroma, concentration and acidity. Choose according to the actual drinking method every day. Usually
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When it comes to Moka pots, many people still have the impression of "Italian style, blended ingredients, and thick fat". It’s true that the moka pot is a great way to cook blended beans, but that doesn’t mean it can only be drunk in one style. In fact, the potential of the Moka pot is much greater than imagined: from the herbal mellowness of dark roasted Mandheling, to the clean sweetness of "Little Blue Mountain", to
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Front Street Queen Manor Semi-Sun-Dried Yellow Bourbon Coffee Bean Brazil Fazenda Rainha COE Natural Yellow Bourbon Country: Brazil Roast Level: Medium Roast Country: Brazil Grade: COE Origin: Morgiana (
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Lightly roasted coffee beans are suitable for hand brewing to present a bright aroma and delicate sweetness, but different beans have different personalities. Some are refreshing and light, suitable for awakening the taste in the morning; some are fruity and full, suitable for tasting slowly in the afternoon; and some are more interesting after cooling, suitable for making into ice cream. When choosing, start with how you would drink it every day. Often
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With the popularity and development of specialty coffee, customers and stores have become more and more aware of the importance of choosing Italian coffee beans. We can find that more and more cafes will provide a category called "SOE". What is SOE? SOE means "single orgin espresso"
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If you are a beginner who just started making coffee, you will definitely wonder: What kind of coffee should you start with? Which coffee beans are more suitable for beginners? Do you feel confused when faced with complicated information? Here are four ways for you to quickly find the right entry-level coffee for you. 1. Watch baking
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There are three major varieties of coffee beans in the world, Arabica, Liberica and Robusta. For marketing reasons, some merchants emphasize that the coffee beans they sell are 100% Arabica, causing anxiety about Arabica beans. In order to show their professionalism, some coffee drinkers will surround themselves with friends who are familiar with coffee beans and refer to them as coffee beans.
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For more specialty coffee knowledge, please pay attention to: Frontstreet Coffee If you want to drink cold brew coffee, but don’t want to go out to buy it, then FrontStreet Coffee is here to teach you how to make cold brew coffee at home. Cold brew coffee is a
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When you go to a cafe and want to order a cup of American style or milk coffee, you will often be faced with two options: one is the default Italian blend, and the other is SOE that requires extra money. At this time, some people may wonder, why is this "SOE" more expensive than the blend? How expensive is it? SOE coffee, what exactly is it?
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Because Blue Mountain Coffee was so famous in the last century, many related "edge" products appeared on the market at that time. For example, Blue Mountain flavored coffee, Blue Mountain blended coffee, etc. They are almost all products that have nothing to do with Blue Mountain and purely rely on the name of Blue Mountain to make profits. And yesterday, there was a customer who was shopping
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Authentic Blue Mountain usually refers to Jamaican Blue Mountain coffee, not any beans that say "Blue Mountain flavor." Its charm lies not in a certain strong aroma, but in the harmony between sweet and sour, mellow and clean. If you want to buy a drink that is delicious and not expensive, start with how you drink it every day, and then decide whether you need to pursue complete dental health.
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Not all coffee lovers like acidity. Some people have been drinking specialty coffee for several years, and finally return to a cup of mellow, warm, and non-irritating hand-brewed coffee. This style of beans is usually dominated by nuts, cocoa, caramel, dark chocolate, herbs and even a touch of earthy flavor. It has a smooth entrance and a long aftertaste.
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As the quality of Yunnan coffee beans improves, most specialty coffee shop menus include Yunnan beans as an option. Among them, they are generally referred to as Yunnan beans. This makes people curious, what kind of coffee is called arabica coffee? So what is Yunnan arabica coffee? What is arabica coffee? Small
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