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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee If you want your latte art to look good, choosing the right milk is very important! FrontStreet Coffee’s daily store produces milk coffee using
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Is Arabica a coffee brand from which country? Arabica is the name of a coffee variety, and it is a very common name for coffee varieties. “Using 100% Arabica coffee beans” and “Selected Arabica coffee beans”... Everyday when we buy various coffee products, there is always "
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The coffee we drink has different flavors, but in fact they are all related to the roasting degree of the coffee. The flavor of coffee under different roasting degrees behaves differently. The appreciation of specialty coffee has also become a science. More and more people are learning to appreciate the unique floral and fruity flavor of specialty coffee, and people are exposed to more and more light-roasted acid coffees. light roast coffee
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Hand-brewed coffee is a brewing method that requires skills and professional coffee knowledge. For example, the amount of hand-brewed coffee beans, coffee grinding degree, powder to water ratio, brewing technique, etc. will all affect the flavor extracted from hand-brewed coffee. So how can you perfectly brew the flavor of a pot of hand-brewed coffee? Then before the next article
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If you are a beginner who just started making coffee, you will definitely wonder: What kind of coffee should you start with? Which coffee beans are more suitable for beginners? Do you feel confused when faced with complicated information? Here are four ways for you to quickly find the right entry-level coffee for you. 1. Watch baking
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For hand brewers, the first thing to consider is the degree of roasting of the coffee beans before formulating a brewing plan. The coffee extraction performance under different roasting degrees is different. Lightly roasted beans are very popular among coffee lovers because they are lightly roasted and retain more floral and fruity aromas. So which coffee beans are lightly roasted? now
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For more knowledge about specialty coffee, please follow the WeChat official account: FrontStreet Coffee. Kenyan coffee’s bright acidity, gorgeous, full and excellent taste are unforgettable for anyone who has tasted it. Front Street has cupped many coffee beans from different producing areas in Kenya.
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If you want your latte art to look good, choosing the right milk is very important! FrontStreet Coffee's daily milk coffee uses whole milk, which is rich in protein, lactose and butterfat. The proteins in milk make milk foam stable
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Regarding the knowledge of frothing milk, Front Street has shared it in detail before. However, recently a friend sent some videos of milk frothing and asked Front Street to give some suggestions. It just so happens that these problems are more likely to occur for novices making milk froth, so let’s talk about a few points that should be paid attention to when making milk froth. Category 1, finished
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The Moka pot, a classic coffee appliance originating from Italy, is very popular in the country. It is said that 8 out of 10 households own this great coffee maker. However, in our country, the use of Moka pots is relatively rare, resulting in many people not having a comprehensive explanation of how to use them. Street cafe today
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee People who often go to coffee shops should be familiar with the name Yirgacheffe. Some people will say it is a province, some people will say it is a production area, and some people think it is a bean.
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Although latte art does not emphasize the beauty of size, a full pattern is obviously more powerful. Therefore, when many bloggers teach latte art, in addition to emphasizing that the pattern should be centered, they also emphasize that the latte art pattern needs to be as large as possible, that is, full. And this is also a problem that many newbies will encounter - pull
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Hand-brewed coffee is another interpretation of coffee, a gentle extraction of coffee. The beauty is that the whole process is engaging and focused. You can ignore the chaos around you and get a moment of peace. No matter what kind of hand brewing method, there is a theory and meaning, but there is only one purpose and principle: to better release the coffee.
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In Front Street, nearly 70% of the coffee beans are sun-dried or washed, and washed beans always give people a "more sour" impression. Why is this? (Sun-drying, honey processing, water washing) Historically, the oldest method of processing green coffee beans is the traditional sun-drying process. Simply put, it is to directly process fresh coffee cherries.
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FrontStreet Coffee has entered the coffee industry in 2013. From coffee planting, coffee roasting, to coffee production, it has come step by step to where it is today. The more than 30 coffee beans currently displayed in the store are just FrontStreet Cof
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The Mainstream Third Wave of Specialty Coffee Today’s coffee shops often emphasize that they are “specialty coffee.” What exactly is “specialty coffee”? Why do more than 90% of the in-house roasters like Wild Flowers choose to use the so-called light-medium roast to interpret the flavor of green coffee beans? Just pay a little attention to coffee articles
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee’s latest version of the world’s top ten coffee beans rankings in 2023: Panama Jade Manor Red Label Coffee Beans, Jamaica Blue Mountain No. 1 Coffee Beans, Indonesian Gold Mandheling Coffee Beans, Ethiopia
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If we don’t want to go through an overly complicated coffee making process and want to drink the delicious taste of freshly brewed coffee, then hanging ear coffee must be the most suitable choice. Making coffee on the ear is very simple. There is no need to grind powder or prepare professional brewing tools. We only need a cup and any kettle, and we can complete it.
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When making coffee, the ratio of powder to water is the first brewing factor we need to determine. What is the standard powder-to-water ratio? The answer is: the golden ratio is 1:18, that is, every 1g of powder corresponds to 18ml of water. This ratio was obtained by the American Coffee Association through surveys and extensive practice. but
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The ancients said: A day's plan begins in the morning. In the early morning, preparing a sumptuous breakfast for yourself and your family, and brewing a pot of fragrant coffee can not only keep our body and mind healthy, refresh our mind, but also give us a perfect start to the day. The technique of brewing coffee by hand is the same as brewing Kung Fu tea, different teas
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