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Should coffee beans be dark roasted or light roasted? What is the difference between dark roasted coffee beans and light roasted coffee beans? There has been a fierce debate in the coffee industry about whether a certain type of coffee should be dark roasted or light roasted. Roasters who support light roasting believe that coffee beans should be lightly roasted, so as to maximize the expression of the coffee.
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Don’t be nervous if you are going to a coffee shop for the first time. The 10 common types of coffee currently available in coffee shops are: espresso, SOE coffee, Americano, latte, Australian white coffee, cappuccino, hand-brewed coffee, cold brew coffee, dirty, and special coffee. Most of these coffees are made from Arabica
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Today, when Italian coffee is popular all over the world, we are no longer unfamiliar with Italian coffee. Even passers-by can name the names of Italian coffee such as Americano, latte, and cappuccino. However, Moka pots are rarely used for commercial coffee output and are mostly used for home use, so many friends think that Moka pots do not belong to the Italian coffee system.
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If you want to talk about the characteristics of the Front Street store, one of them is the large selection of beans for hand-brewed coffee. Although not all the beans on Taobao and Tmall have been moved offline, there are more than 30 kinds at a rough count, and the choices should be considered very rich. And even though there are more than thirty types of beans to choose from,
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Introduction The Moka pot was invented by Italian Alfanso Bialetti in 1933. It brews coffee by heating the base. It is a distillation type. It is the most popular type of Italian coffee making machine and is commonly used in Italian families. how to make
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With the rapid development of the specialty coffee market, more and more people are beginning to get involved in hand-brewed coffee. Many beginners are confused about the operation of brewing coffee. The dazzling array of brewing equipment, coffee brewing techniques, etc. make many people find it troublesome. Many friends also come to Qian Street to ask how to get started brewing coffee and how to do it.
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As two terms that beginners must learn, espresso and Americano have long been used all over the world, but some friends are still confused about them and how to make them at home. Today’s article will answer your doubts. Italian coffee, also called espresso, espresso
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Traditionally, no matter which country/producing region, coffee is almost always dark roasted, so it often leaves an "unforgettable" impression. But as the concept of "specialty coffee" was proposed in the millennium, Yirgacheffe also appeared at this time. Not only does it not have the unbearable bitter taste, it even has an excellent white color.
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For coffee with a floral and fruity aroma, the first thing that comes to Front Street’s mind is Yirgacheffe. Although Geisha coffee also has a floral and fruity aroma, in terms of quality, Front Street still thinks Yirgacheffe is more vivid. Yirgacheffe is a specialty coffee producing area in Ethiopia. It was originally part of the Sidamo producing area and is known as the specialty coffee producing area because of its unique flavor.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee (Frontsteet Coffee) Frontsteet has its own views on the blending of coffee beans. Because there is a new style of blended beans on Front Street called Sunflower Warm Sun Comprehensive Blend. This blend of coffee beans is made from two different origins.
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I don’t know if you have noticed when drinking coffee. Most of the coffee produced in Indonesia is directly named after the island where it is produced, such as Java, Sulawesi, and Sumatra. However, one famous coffee is an exception, which is Mandheling coffee from Sumatra. Why is Sumatran coffee called "Mandheling"? and
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Yirgacheffe is not a fixed flavor, but the name of the production area in southwestern Ethiopia. The real judgment cannot only rely on the words "floral", "citrus" and "berry", because different villages, varieties, processing methods and roasting levels will all change the performance in the cup. When buying beans, mark the origin information and packaging with the actual
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Is it better to roast Gesha coffee beans lightly or darkly? The flavor description has been introduced. CUPPING 10-10-11 Appliance: Hario V60 hand dripper. Medium grinding (fine). Because the roasting is relatively shallow, I hope that the grinding will be finer to reduce the acidity. Water temperature: 91 degrees Celsius, good wet fragrance
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The process of hand-brewed coffee: Although the technique of hand-brewed coffee is often divided into sects, except for the extreme ones who take the eccentric approach, it is basically nothing more than three stages of "preparation, steaming, and brewing". However, before these three stages are practiced, we must not miss a pack of fresh and good beans, because without it, no matter how good the technology is, it will not show its performance.
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Recently, I saw a fan leave a message asking about the difference in flavor between using the same coffee beans to make hand-brewed coffee and Americano. This article will answer this question~ Before answering, we must first distinguish the difference between hand-brewed coffee and Americano coffee. The English word for hand-brewed coffee is pour ov
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In the coffee industry, roasting is the most attractive aspect. Green coffee beans have almost no flavor at all, and there will be an unpleasant vegetable smell when tasted directly. So what kind of roasting process can be used to make the originally mediocre green beans shine? Front Street Coffee here (FrontStreet
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It can be said that there is no milk coffee more suitable for summer than Dirty! If there is, then I haven’t mentioned it yet! Compared with iced latte, the contrast created by Dirty is more shocking. You can feel the completely different contrasts after one sip, which is very wonderful. So there are many latte lovers in D
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Recently, Front Street has been seeing a new brewing method - "Z-shaped one-touch style". Because the technique is very special, many people are copying it at home. After playing it, some people think that the coffee extracted using the Z-shaped knife flow is relatively stable and very friendly to novices; many players also think that its operation is not simple, and
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There are many kinds of coffee, including light roast and dark roast. In addition to different coffee beans, there are also different coffee machines, so there are many things to pay attention to. So today Front Street will tell you how to brew Golden Mandheling coffee by hand. Golden Mandheling coffee is a very popular specialty coffee bean in Front Street! Introducing Golden Man
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The flat white has won over countless fans in recent years with its rich aroma, silky body and gentl
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