FrontStreet Coffee found the following content related to "high temperature" for you
There are many factors that affect the taste of coffee. During the brewing process, the factors that affect coffee include the ratio of powder to water, degree of grinding, water temperature, etc. Among them, the degree of grinding can be said to be very important. There is a saying in the industry that "you can buy a coffee machine with a low price, but the grinder must be the best." It has to be the grinding that really affects the coffee.
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Yirgacheffe is a coffee-producing region in southern Ethiopia. Yirgacheffe coffee is also considered one of the best coffees in the world. Front Street learned that Yirgacheffe coffee is also the first single-origin coffee that many coffee enthusiasts come into contact with. YirgaCheffe in the local language is
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Whenever buffalo milk is mentioned, the ones we always blurt out are double-skinned milk, ginger milk, fried milk, almond fried milk, peach gum stewed milk, phoenix milk paste... wait! Wait! If I continue, tears will really fall from the corners of my mouth. Buffalo milk, as a major feature of Guangdong and Guangxi regions, has been often
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For a long time, many media have been exaggerating that there is no real Blue Mountain coffee in China. In fact, this situation has changed in 2010. Blue Mountain coffee has a mellow taste. It is a very standard cup of black coffee. It is also called the king of coffee because of its small quantity. It was once difficult to buy in China. This is a fact and also
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Coffee beans with a distinct berry flavor are not just suitable for a certain brewing method. Flavors such as strawberry, blueberry, grape, jam, etc. can not only make the morning black coffee more energetic, but also present different characters in iced drinks, concentrates or slow brewing. When choosing, you can first imagine when you will drink it and whether it will be paired with food, and then judge your needs.
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The extraction environment of cold brew coffee and hot brewing are completely two worlds. Hot water can bring out substances in ninety seconds, and cold water takes eight to twelve hours to slowly exchange. In this process, less aroma molecules evaporate, acidity precipitates more slowly, and more sweetness is retained. After understanding these characteristics, the formula for cold brew bean selection becomes clear: the aroma concentration should be high;
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There are many factors that affect the taste of coffee. During the brewing process, the factors that affect coffee include the ratio of powder to water, degree of grinding, water temperature, etc. Among them, the degree of grinding can be said to be very important. There is a saying in the industry that "you can buy a coffee machine with a low price, but the grinder must be the best." It has to be the grinding that really affects the coffee.
Read more →
“It can be used as an alternative to an espresso machine” is a reason that makes many friends decide to buy a Moka pot. Because the Moka pot, like an espresso machine, uses pressurized extraction, it can produce coffee with a higher concentration than normal pressure extraction. And the reason why many friends need this high concentration
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Anyone who drinks coffee regularly knows that coffee beans have different degrees of roasting, resulting in different flavors and textures. As a self-roasted cafe, Front Street has dozens of furnaces of coffee beans that need to be roasted every day. It knows the flavors of light-roasted Yirgacheffe, medium-roasted Brazilian coffee, etc. It also needs to be familiar with new beans.
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A cup of milk coffee only consists of espresso and milk, so it is important to choose the right coffee beans and milk. They will not only cause taste differences due to the different raw materials selected, but also affect the final concentration of the coffee with different proportions. What kind of milk is suitable for latte? Let’s talk about milk first. It accounts for at least three-quarters of a cup of latte.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Colombia has a very long history of coffee cultivation. The superior geographical and climatic conditions provide a unique innate environment for the growth of coffee trees. The coffee production areas span the entire Andes Mountains in the country. Want to say
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Why are you so obsessed with making your coffee sweet? Probably sweetness can make us secrete dopamine, making us feel happy! If you want to make coffee sweet, you must first understand the sweetness of coffee. The sweetness of coffee does not exist independently. It is highlighted by the coordination between acid and bitterness. Such as light roast coffee
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Many friends sent private messages to Front Street, asking Front Street to introduce some representative good coffee beans. Front Street thought about it and found that the most representative coffees are the more distinctive coffee beans from major production areas. For this reason, Front Street recommended 10 coffee beans from different producing countries. 1. Front Street Coffee (FrontSt.
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People who are new to hand-brew coffee often come to FrontStreet Coffee and ask how to determine the grinding degree of each coffee bean, what effect the grinding degree has on the extraction of coffee, how to distinguish the thickness of the coffee powder grinding at home, etc., this article FrontStreet will talk about.
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Come on, today I will share with you an idea about the brewing method - high concentration and low extraction. This brewing method can minimize the bitterness of coffee and make the coffee achieve a good flavor expression. What is high concentration and low extraction? Here Front Street will give a brief introduction. Everything still has to be extracted from this "Golden Cup"
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Due to the natural tight structure of the coffee beans, in order to quickly extract the coffee liquid, it must be finely ground to allow the water to have a higher extraction capacity, and then use the high pressure of the espresso machine to make espresso. A seemingly simple process, for the barista, it is necessary to use the correct roasting degree according to the coffee beans.
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When Front Street shared knowledge related to espresso extraction before, he would focus on the impact of parameters such as powder volume, ratio, grinding, time, and pressure on extraction. In addition, it also focuses on analyzing the operating essentials of the steps of receiving powder, spreading powder, pressing powder, and snapping the handle. Only the water temperature, Front Street always
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We know that Gesha coffee is delicious and famous, but do you know where the name Gesha coffee comes from? There are many names for coffee, some are named after the country and production area, and some are named after the manor. Geisha is the name of the coffee variety. Geisha refers to a coffee variety, called Geisha/Ge in English
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Everyone likes to drink coffee. Some people like to drink it hot. After brewing a cup, they drink it all at once. Some people drink half of it and let the remaining half cool before drinking it. Some people drink it from hot to cold. Which way is better to drink? It depends on personal taste. Specifically, coffee is also a kind of drink, hot
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We know that Gesha coffee is delicious and famous, but do you know where the name Gesha coffee comes from? There are many names for coffee, some are named after the country and production area, and some are named after the manor. Geisha is the name of the coffee variety. Geisha refers to a coffee variety, called Geisha/Ge in English
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