FrontStreet Coffee found the following content related to "guarantee" for you
Coffee connoisseurs must have tasted Yirgacheffe. Not only does it have a fresh taste and low bitterness, it is suitable for making all kinds of coffee. The price is also very affordable, so it is a must-have bean for many coffee drinkers' families. So as a fan of Yirgacheffe, have you ever heard of a specialty coffee called "Guo Ding Ding"? Fruit ding dingqi
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What are espresso beans? Espresso beans focus on the use of espresso machines, with the goal of making delicious espresso. For stability, beans from more than two origins are usually used for blending, so that each extraction can be mastered, thus balancing the taste of American style and latte. There are many coffee beans on the market
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The style of Colombian coffee is sometimes fresh and natural, with a fruity flavor, and sometimes it is mellow and balanced, with a chocolate aftertaste. It is the type of coffee that many people like. The diversity of styles is the biggest feature of Colombian coffee, so it can not only be used as a hand-brewed single product, but also can be used in espresso machines to make beautiful
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. What is SOE coffee? SOE is the abbreviation of Single Origin Espresso, which means single origin espresso. The focus is to highlight
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The Moka pot looks like just a small kitchen appliance, but in fact it is a small pressure extraction device: the water tank at the bottom is heated to generate steam, and the pressure pushes the hot water through the powder layer, and espresso coffee pours out from the upper pot. This principle determines the extraction characteristics of the Moka pot, and also determines the three things that cannot be avoided when selecting beans: pressure, temperature and time.
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Question:Whydowemakelatteart?Quickanswer:forthephotos,forsocialmedia,forshowingoff...
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Many people know that China is the home of tea. It has a long history of drinking tea and its tea culture is extensive and profound. There are many high-quality tea producing areas in Yunnan, China, especially Pu'er. But did you know that Yunnan not only has tea, but also coffee beans. The coffee planting area in Yunnan is not small, and it is the largest coffee plantation in China.
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When opening a coffee shop, the choice of Italian blended beans directly determines the basic dish. A cup of latte, a cup of Americano, all rely on this bag of beans. Selecting beans for commercial use is completely different from that for home use. It’s not just about what you think tastes good. You also have to consider the three dimensions of oil performance, cost control and product stability. Italian blended beans
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A non-acid Yirgacheffe is a counter-intuitive choice - Yirgacheffe is known for its acidity, but roasting and processing methods can change the expression of the acid: in the medium-dark roasted version, the acidity is rounded, and the sweetness of nuts and caramel emerges. Although Front Street’s Queen of Brazil Estate is not yega, it represents the flavor logic of this “low sour and sweet” route;
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Arabica coffee beans are used for espresso. The combination of variety and roasting degree determines the flavor in the cup. Arabica is the main variety of specialty coffee, with rich flavor levels. It is more delicate and complex when used to make Italian piña coladas. The Typica variety takes a clean and balanced approach to Italian cooking. Typica is the oldest Arabica
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I believe many people know that all Italian coffee products are inseparable from espresso! Espresso is an espresso liquid that requires a coffee machine to pressurize and extract quickly at 9 bar pressure. At first, espresso was invented so that people could quickly drink a cup of coffee with high caffeine content.
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Coffee beans undergo different changes during each roasting stage. During the roasting process, green coffee beans will gradually undergo dehydration and turn yellow as water is lost, and then the first crack will become dense. Because the moment the first crack begins, it means that the coffee beans are mature. If we are not ready to stop at this time, we still want to
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What is a blended bean? It is a blend of coffee beans from different countries/regions, which usually appears in Italian coffee. Corresponding to the blending is single-origin coffee, also called SOE, which tastes distinct in style, mostly fruit-acid type. The Italian blend combines coffee from multiple places.
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No one wants to ruin their coffee, especially expensive specialty coffee beans. No one wants a bad cup of coffee, but if you hit one of these common mistakes, no matter what you use, you’re not just wasting a pot of coffee, but if you’re never aware of the problem, you’re going to
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Among the parameters of hand-brewed coffee, Front Street believes that grinding size is the most difficult to grasp. It doesn't have intuitive data like water temperature or powder-to-water ratio, nor does it have the ability to compensate for weakness with diligence like techniques. Therefore, many beginners are stumped by the grind size. Therefore, Front Street teaches you how to grasp the grinding degree accurately. First of all, I
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The equipment has been changed, and so has the performance logic of the beans. The scoring items for hand brewing are aroma and clarity, the scoring items for Italian machine are concentration and sweetness, and the Moka pot needs to take into account pressure, firepower and powder layer state. So before choosing beans, think about what kind of equipment to use, and then fine-tune the brewing parameters according to the roasting level. Steam pressure extraction is the work of the Moka pot
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Don’t be nervous if you are going to a coffee shop for the first time. The 10 common types of coffee currently available in coffee shops are: espresso, SOE coffee, Americano, latte, Australian white coffee, cappuccino, hand-brewed coffee, cold brew coffee, dirty, and special coffee. Most of these coffees are made from Arabica
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Different from the bitter coffee in the past, today's coffee not only has a variety of flavors, including sour, sweet, bitter, and strong, but also has different names corresponding to different production methods. Generally speaking, hand brewing will choose coffee beans from a single origin, because this can give you a unique flavor; for Italian coffee, traditionally
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The ideas for selecting beans in a home semi-automatic Italian machine are similar but also different from those used in commercial scenarios. They are similar in that they all pursue oil and stability. The difference is that the pressure and temperature control of home machines are not as good as those of commercial machines. When selecting beans, you must consider the suitability of the equipment. Grain blended beans are an everyday Italian choice for home use. The blended beans are specially designed for Italian cooking.
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In the flavor universe of specialty coffee, floral aroma is the most charming "hidden Easter egg" - it makes coffee escape from the stereotype of bitterness and add a fresh and elegant layering. However, there are not many types of floral aromas that appear in coffee. Usually, white floral aromas are dominated by jasmine, coffee flowers, and magnolia, and roses are the main ones.
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