FrontStreet Coffee found the following content related to "gene" for you
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. First of all, I can tell you that hanging ear coffee is a type of black coffee. Grind the coffee beans into powder in advance and put them into a filter bag. Use hot water to extract the flavor substances in the coffee to obtain a
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Most of China's coffee is produced in Yunnan Province; it borders coffee-rich countries such as Myanmar, Laos and Vietnam. Regarding the history of Yunnan coffee, Front Street has introduced it before. I will tell it again here to help everyone recall. In 1904, the French missionary Tian De was able to introduce some plants to Yunnan, hoping to drink one every day.
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On weekdays, you can come into contact with a variety of customers at the bar, and quite a few of these customers are not used to acidic coffee beans. Usually, coffee with strong acidity is lighter roasted coffee, and indeed some lighter roasted coffee has an unacceptable sourness. Therefore, the guests naturally left coffee
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In recent years, the coffee culture has been deepening, and many "morning shift workers" have to drink a cup of coffee every day to have the energy to "move bricks". However, not everyone can go to a coffee shop to enjoy a delicious cup of hand-brewed coffee at any time every day, so for convenience, people invented ear-hook coffee. What is hanging ear coffee? Ear hanging
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Ethiopia is not only the birthplace of Arabica, but also a huge natural genetic treasure house. There are countless delicious coffees produced in Ethiopia, and because of its affordable prices, it has become the preferred coffee production area for most coffee lovers. In Ethiopian coffee, there are three kinds of caffeine known as
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With the "rise" of sour coffee in recent years, I believe everyone has heard of Oiran's coffee. Just hearing the name makes you feel that it is not simple. The bright citrus and berry tones, and the pleasant sour and sweet juice-like flavor are even more memorable. In this article, let’s get to know Oiran Coffee. Oiran became famous in 2017, Ethiopia
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Coffee beans are divided into three major categories: Arabica, Robusta, and Liberica. Because the two types of coffee beans currently circulating on the market are Arabica and Robusta, a friend sent a private message to ask what these two coffee beans have.
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The original intention of cold brew coffee is that under low temperature conditions, small molecular substances that tend to be aromatic and sour are more easily released in cold water, so the coffee tastes light and tastes sour and sweet. In addition, since it is not restricted by equipment or location, cold brew can be said to be a coffee that is easily accessible to people, as long as they have the original coffee at home.
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"Sweetness" is an excellent quality that can add points to beans. When selling coffee beans on Qian Street, friends often ask for beans with a sweeter taste. When it comes to sweet coffee, Front Street believes that the first thing many people think of is the honey-processed coffee from Costa Rica! as honey
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On weekdays, you can come into contact with a variety of customers at the bar, and quite a few of these customers are not used to acidic coffee beans. Usually, coffee with strong acidity is lighter roasted coffee, and indeed some lighter roasted coffee has an unacceptable sourness. Therefore, the guests naturally left coffee
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"My life! I gave it to you with iced coffee!" Although this statement is a bit exaggerated, it is undeniable that in the hot season, iced coffee is really a great tool to relieve the heat! Taking advantage of the fact that the weather has not yet completely reached the high temperature, Front Street has compiled several super simple ice coffee making methods suitable for you at home/office.
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For more knowledge about specialty coffee, please follow the WeChat official account: FrontStreet Coffee. When you go out on this hot day, how can the handsome boy and girl in front of the screen be worthy of yourself if she doesn’t have a cold drink in her hand. As a coffee lover, of course that cold drink must be coffee.
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"My life! I gave it to you with iced coffee!" Although this statement is a bit exaggerated, it is undeniable that in the hot season, iced coffee is really a great tool to relieve the heat! Taking advantage of the fact that the weather has not yet completely reached the high temperature, Front Street has compiled several super simple ice coffee making methods suitable for you at home/office.
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Coffee advertisements often emphasize that they use 100% Arabica coffee. Yes, in terms of price alone, Arabica is indeed higher quality. Generally, the price of Arabica coffee beans is twice that of Robusta. So how do the Arabica offshoot varieties compare? Front Street Coffee (FrontStr
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Indonesia’s Mandheling coffee is rich and mellow, and is a representative of the mellow type of coffee. However, the audience for Mandheling coffee is relatively polarized. People who like it can’t put it down, and people who don’t like it can’t put it down.
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For coffee with a floral and fruity aroma, the first thing that comes to Front Street’s mind is Yirgacheffe. Although Geisha coffee also has a floral and fruity aroma, in terms of quality, Front Street still thinks Yirgacheffe is more vivid. Yirgacheffe is a specialty coffee producing area in Ethiopia. It was originally part of the Sidamo producing area and is known as the specialty coffee producing area because of its unique flavor.
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When it comes to Ethiopian coffee, Front Street believes that many friends will immediately think of washed Yirgacheffe coffee, because Yirgacheffe coffee’s bright citric acid, citrus notes, and fresh floral fragrance are endless aftertaste. It is easy for people to mistakenly think that Ethiopia has only one production area like Yirgacheffe or that there is only
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Bolivia is an interesting place. Although it is known as a paradise for growing coffee, its yield has never been high. Front Street Coffee is very impressed by the exquisite flavor of Bolivian coffee. The flavor of Bolivian coffee is mainly reflected in rich sweetness and soft acidity. At the 2017 WBC (World Coffee
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Speaking of coffee rankings, perhaps it would be more appropriate to say that coffee price rankings are more appropriate. Why? Front Street believes that coffee has a price and can be clearly ranked by price. For example, Front Street Blue Mountain Coffee, Front Street Panama Geisha Coffee, Front Street Cat Shit Coffee, etc. are among the most expensive coffees in the world.
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Coffee has been a common beverage since the fifteenth century, serving as a refreshing tonic. Until the third wave of specialty coffee was launched, roasters tended to lighter roasting levels, and the unique sour aroma in the coffee convinced batches of coffee drinkers. Many people who have just discovered the beauty of coffee
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