FrontStreet Coffee found the following content related to "brain" for you
After years of development, specialty coffee has formed a scientific system, with a very complete knowledge system from the cultivation and processing of green beans to roasting, brewing and tasting. The improvement of green bean quality, roasting and brewing quality will ultimately provide us with a better experience in coffee tasting. Place
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"From the 6th to the 8th century AD, Kadi, an Ethiopian shepherd boy, was taking care of goats in a mountain forest. Suddenly one day, he found that the sheep were inexplicably excited and jumping around. Even the sick old sheep recovered their strength and walked as fast as flying. After careful observation, he finally discovered that this "symptom" was caused by the sheep eating the forest.
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"Drink your coffee while it's hot" is a saying that's often said to everyone for no reason! I remember a coffee drinker on Qian Street described the cold coffee like this: "After taking a sip, my head hurt so much. The bitter/sour + woody taste lingered in my mouth and made me shut up for a long time~" Let the hot coffee cool down
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. First of all, I can tell you that hanging ear coffee is a type of black coffee. Grind the coffee beans into powder in advance and put them into a filter bag. Use hot water to extract the flavor substances in the coffee to obtain a
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. First of all, I can tell you that hanging ear coffee is a type of black coffee. Grind the coffee beans into powder in advance and put them into a filter bag. Use hot water to extract the flavor substances in the coffee to obtain a
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Each region has a different way of drinking coffee, so the way of drinking coffee in some regions is more representative, resulting in a local culture, such as Turkish coffee and Italian coffee. When it comes to these coffees, you may already have that image in your mind. But when it comes to Americano coffee, everyone’s brain
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In recent years, China's specialty coffee craze has become increasingly popular. However, in most cases, whenever you meet up with friends to drink water in a cafe, espresso is indispensable. Under the branch of Italian coffee, there is actually an option of American coffee, which makes many friends suddenly confused. Italian coffee
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As we all know! Cold brew coffee can be said to be (one of) the easiest coffees to make. Because you only need to mix water and coffee powder, put it in the refrigerator overnight, take it out and filter it the next day to complete the preparation, it is super simple! Generally speaking, as long as you choose the right coffee beans, the taste of cold brew will not be much worse.
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Many customers have revealed to Xiangjie that they actually cannot taste the flavor of coffee. They have also watched many tutorials on coffee tasting, but they only “understood it while watching it, but couldn’t actually practice it”. If this is the case for you, you might as well take a look at some of the coffee tasting experiences on Qian Street. Tasting coffee ≠ describing flavors
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"This coffee is rich in fruity tones, with flavors of citrus, lemon, oolong tea, and jasmine!!!" It may be incredible to those who have just come into contact with specialty coffee, why you can drink so many flavors in a cup of coffee! (Are you just making this up?) In this issue of Barista Development Notes, I will share a little
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As coffee gradually became recognized, stores promoted high-quality products in response to the situation. We also began to trace the origin, and we regarded coffee as culture. The rise of boutique hand-brewed coffee undoubtedly meets the needs of the market and the needs of store discovery. The bar counters in stores have also begun to reduce their "value" and are no longer the one-foot-tall bar counters in the early days.
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Why are coffee beans processed? Coffee beans are the seeds of coffee cherries, so we must first remove the peel, pulp, pectin layer, and endocarp before we can get the coffee beans. At this time, the coffee beans are green beans, often white, green, or yellow. After roasting, they will turn into dark brown cooked coffee beans. And what I just mentioned
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