FrontStreet Coffee found the following content related to "brain" for you
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. As we all know, the reason why coffee can have a refreshing effect is due to caffeine. Caffeine is a central nervous system stimulant, commonly found in coffee, tea and chocolate. When we drink
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The original function of coffee is to refresh your mind. Whether it is espresso that you drink right away, American drip coffee that is always available in the office, or even hand-brewed single-origin coffee that is specially made from coffee beans, it all has the function of refreshing you. It’s just that everyone chooses the right one based on different requirements for scenarios, functions, and taste.
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The original function of coffee is to refresh your mind. Whether it is espresso that you drink right away, American drip coffee that is always available in the office, or even hand-brewed single-origin coffee that is specially made from coffee beans, it all has the function of refreshing you. It’s just that everyone chooses the right one based on different requirements for scenarios, functions, and taste.
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"No, no, exaggeration. If you don't believe me, try it. Drink water after drinking coffee. The water will be really sweet!" This is a saying from a customer friend who visited the Front Street store yesterday. Front Street found it very interesting, so today we will discuss this issue. Sometimes, we are tasting some specific coffees (espresso, single product)
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"Eh? Why does this coffee smell like soy sauce?" A customer carefully asked this question with a puzzled face after sniffing the dried coffee powder handed to him on the front street. In fact, this is not the first time Front Street has received such a question. In addition to "soy sauce", what else is there like?
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Many times, when we come to a strange coffee shop, we will not directly choose a certain type of coffee or beans. Instead, we will tell the barista our preferences and hope to help recommend it. Many people will say that they want to drink something "sweeter", but unexpectedly the barista brings a cup of strong black "bitter coffee" and emphasizes its sweetness.
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Communication with professional baristas Please pay attention to FrontStreet Coffee. Many friends have asked the baristas on Front Street: "Can you really drink so many flavors from beans? How do you drink them?" First of all, this is a question about personal senses. Everyone grows up.
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Which one has more caffeine and is more refreshing, iced coffee or hot coffee? I believe many people will answer that hot coffee is more refreshing. But in fact, whether coffee is refreshing has little to do with whether it is cold or hot. It depends more on the caffeine content in the coffee variety and the amount of caffeine extracted during brewing. If you are using a type of coffee beans, extract
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Today's coffee is no longer just a "functional drink" to refresh yourself, it is also a carrier of rich experiences. Due to the popularization of the concept of specialty coffee, the quality of coffee has improved dramatically, so we can taste the charm of various places through a small cup of coffee. like
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A good bean deserves a complete ceremony. The unique charm of hand brewing lies partly in the flavor and partly in the process - from weighing and grinding the beans to adding water and tasting, every step can be designed as an experience session. From the perspective of "experience orchestration", this article talks about how to make a hand punch a time worth slowing down. The opening of the ceremony: grinding
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I thought that iced drip coffee was only a summer favorite, but I didn’t expect it! Even on this cold day, ice drops on Front Street are in short supply. So when the ice drops are sold out, customers and friends who come to the store will ask if they sell cold brew coffee. As for cold brew coffee, in addition to ice dripping,
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A friend once expressed his doubts to Front Street Street: "What exactly is the 'tropical fruit aroma' written on it? If it refers to the taste of a certain kind of fruit, why not just write it directly, but use 'tropical fruit' to describe it?" ". What are the iconic characteristics of tropical fruits? Tropical fruits (trop
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Everyone knows that coffee is a fruit, but to be more precise, coffee is also a tropical fruit, so it can not only be eaten directly, but theoretically it should also have the tropical fruit characteristics mentioned above. But when we pick a fully ripe coffee cherry on the spot, whether it is smelled or eaten, it does not
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Yesterday, when a friend was buying coffee beans, he reported to Front Street that the coffee he brewed occasionally had a slight salty taste and asked if this was a normal phenomenon. To be honest, although we usually only focus on sour, sweet and bitter when talking about the taste of coffee, in fact, there is also salty taste in coffee. because of coffee beans
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When describing the flavor of coffee, Front Street found that many people like to use the word "roasted sweet potato", "This xx smells like roasted sweet potato", "xx coffee brewed like this has the aroma of sweet potato", "This cup of coffee is very sweet in the mouth, like carrots"... Why is there a food that can't be found on the flavor wheel at all?
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Life is short, so of course you have to drink sweet coffee! If you say coffee is bitter, most people, whether coffee drinkers or those who don’t drink coffee often, will have no objection; if you say coffee is sour, I believe those acid lovers will agree with it; but if you say coffee is sweet, it may cause a lot of controversy.
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Did you know? Good-quality coffee has a pleasant sweetness. The sweetness of a cup of coffee is very important. A cup of coffee with obvious sweetness is often more popular. But where does the sweetness in coffee come from? Which coffee beans have the sweetest taste? Where does the sweetness of coffee come from? Green coffee beans contain sugar and protein
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The thing is like this. Last time, a customer who came to the store asked a question after drinking the coffee produced by Front Street: "Boss, have you not washed your cup? Otherwise, why would the coffee be so sweet?" The customer was so frightened that Front Street jumped up and made a new cup and handed it to the customer. It turned out that it was because of the coffee.
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Front Street often uses adjectives such as "high sweetness but not bitterness" and "high sweetness but low acidity" to describe the taste of coffee. In daily life, we can often hear friends around us or customers in cafes using "sweet" to praise a cup of coffee. Many friends who have just started hearing this kind of description
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Sometimes, we can taste obvious bitterness in coffee. These bitter flavors generally come from two directions: one is over-extraction bitterness caused by too long extraction time or too strong extraction force; the other is the burnt bitter taste caused by over-dark roasting! The darker the roast, the longer the coffee is heated, resulting in caramelization.
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