FrontStreet Coffee found the following content related to "altitude" for you
Cold brew coffee is Cold Brew Coffee. Put the ground coffee powder into room temperature water, soak and extract it for 12 hours, then filter the coffee grounds and the coffee liquid obtained is cold brew coffee. Compared with ordinary hot brewed coffee, it has a significantly stronger coffee flavor, less bitterness, and a smoother taste.
Read more →
With the "rise" of sour coffee in recent years, I believe everyone has heard of Oiran's coffee. Just hearing the name makes you feel that it is not simple. The bright citrus and berry tones, and the pleasant sour and sweet juice-like flavor are even more memorable. In this article, let’s get to know Oiran Coffee. Oiran became famous in 2017, Ethiopia
Read more →
Coffee beans are divided into three major categories: Arabica, Robusta, and Liberica. Because the two types of coffee beans currently circulating on the market are Arabica and Robusta, a friend sent a private message to ask what these two coffee beans have.
Read more →
There are two types of Blue Mountain coffee on the market, and you may buy it by mistake if you are not careful. One is Blue Mountain flavor, which refers to beans roasted using coffee beans from other production areas. They will label them as Blue Mountain flavor coffee. The other type of Blue Mountain coffee refers to the Blue Mountain coffee produced in the Blue Mountain region of Jamaica. The Blue Mountain coffee we refer to refers to
Read more →
Yirgacheffe is a relatively well-known coffee bean and has become many people’s entry-level bean for specialty coffee. When talking about Yirgacheffe, Sidamo comes to mind. Many people don’t know their relationship and difference. Both production areas belong to Ethiopia. To put it simply, Sidamo is a province and Yirgacheffe is Sidamo.
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Cold brew coffee is becoming more and more common. We are so busy every day that we don’t even have time to buy a cup of coffee. Well, cold brew coffee is the fastest way to get a cup of coffee right now.
Read more →
Introduction to Bourbon Coffee Bourbon coffee was originally planted on the island of Bourbon, now called Reunion, located about 650km east of the famous island of Madagascar. Bourbon and Typical are the oldest existing fine coffee varieties. Tracing the roots
Read more →
Different from our impression of the pastoral planting model in which farmers plant coffee trees in their own backyards, the Kaffa Forest is the most representative for producing wild coffee. The coffee trees all grow in a shaded environment at an altitude of 1,400 to 2,100 meters. The original ecology, microclimate, red soil, abundant rainfall and other favorable factors provide coffee trees with a better environment.
Read more →
In 1990, Japan's Yamanaka Industrial Co., Ltd. applied the concept of tea bags to coffee, invented filter-hung coffee and applied for a patent. With the demand in the specialty coffee market, more and more people are beginning to buy hanging ear coffee in order to drink specialty coffee quickly and conveniently without using a bunch of utensils. Front Street Coffee (
Read more →
In 1990, Japan's Yamanaka Industrial Co., Ltd. applied the concept of tea bags to coffee, invented filter-hung coffee and applied for a patent. With the demand in the specialty coffee market, more and more people are beginning to buy hanging ear coffee in order to drink specialty coffee quickly and conveniently without using a bunch of utensils. here for everyone
Read more →
Africa is the hometown of coffee and an important center for fruit-acid flavored coffee. Among the many African growing regions, Yirgacheffe and Kenya are undoubtedly the two shining stars - both are known for their bright fruit acids, but their styles are completely different. Many coffee lovers are torn between these two beans, so today I will put them together.
Read more →
When it comes to coffee blends, we have to talk about a classic pairing - Front Street Blend Mamba Coffee! As the name suggests, Mamba coffee is a blend of Indonesian Mandheling and Brazilian coffee. In order to try out what Mamba coffee blend feels like and why it has become such a classic coffee blend, I
Read more →
As one of the most representative specialty coffee beans in Ethiopia, the popularity of Yirgacheffe has always been high. Whether it is coffee connoisseurs who have been drinking it for many years or novices who are just getting started, they all prefer it. Why is Yirgacheffe so popular? Let’s first take a look at three Yirgacheffe styles with different styles: ① Previous
Read more →
Ethiopia, a recognized birthplace of coffee, has unparalleled varieties and high quality, such as the familiar Oiran, Gesha Village, Guji, Sidamo... all of them are the face of Ethiopia. They are not only important local economic crops and export commodities, but also their long-standing culture.
Read more →
The well-known production areas in Ethiopia include Sidamo and Yirgacheffe. Front Street Yirgacheffe was originally a small town within the Sidamo production area. However, because of its unique citrus and citric acidity, it was separated from the Front Street Sidamo coffee production area and became an independent production area. So what are the flavors between them?
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee, the world’s three major beverages, cocoa, tea and coffee. Among them, coffee has only been introduced to China for more than a hundred years, but it is only in recent years that coffee has developed more and more in China, and the number of people drinking coffee has also increased.
Read more →
Friends who like to go to specialty cafes should know that Front Street Mandheling coffee is well-known for its unique herbal aroma and excellent body, so it is especially suitable for people who prefer strong tastes. In recent years, there is a Front Street Oiran coffee from Ethiopia that has a full fruit aroma and freshness.
Read more →
Caturra is one of the varieties under the Arabica branch and is a descendant of the ancient variety Bourbon. Due to its high yield and good flavor, it is currently widely planted in Central and South America. Among the many beans on Front Street Coffee’s list are Front Street Guatemalan Flower Goddess, Front Street Honduran Lychee Orchid, and Front Street Colombian Rose.
Read more →
1. Brazil (South America) Since 1960, Brazilian coffee cultivation has ranked first in the world, with an average annual output of 24.6 million bags (60 kg per bag). According to the November 2002 report of the United States Department of Agriculture, the actual production of Brazilian coffee in 2002 should be 51.6 million bags. Brazil is the world's most
Read more →
Robusta is what we often call Robusta. It is a widely planted coffee variety. Together with Arabica, it is a commercially available coffee bean species on the market today. When we learn about Luodou, we usually see the words "unpalatable" and "bitter", so Luodou must mean
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
