bourbon coffee｜How many flavor types are there in bourbon coffee beans? Recommended entry-level high-quality bourbon ​Pour over​(V60) coffee beans for beginners

Bourbon coffee was originally planted on the island of Bourbon, now called Reunion, located about 650km east of the famous island of Madagascar. Bourbon and Typical are the oldest existing fine coffee varieties.

Tracing back to the origin, Bourbon and Typica actually belong to the same lineage; the Typica that was first transplanted to Bourbon Island, after several generations of natural reproduction, the tree species underwent genetic mutation. Whether it was vitality, disease resistance, or the appearance and cupping flavor of the tree species, it was greatly improved compared to the original Typica. Later, this new variety was named after the island, namely Bourbon coffee.

Bourbon and Typica are both old and fine varieties, both belonging to the Arabica variety, but their resistance to rust leaf disease is significantly better than Typica. Bourbon has obvious characteristics on coffee trees. The nodes of bourbon leaves are closer and the coffee berries are rounder and shorter than Typica. General bourbon coffee is mainly made from green fruits that mature and form a bright red appearance. It is also the most common bourbon (also called red bourbon). The fruits are relatively short and round, with high density of pulp and seeds, high sweetness and bright acidity.

In addition to red bourbon, there are actually yellow bourbon, orange bourbon with rare production, and pink bourbon, a rarer variety.

The way to understand bourbon coffee is very simple. You might as well start with a cup of freshly ground coffee. As red bourbon is widely grown, its flavor or tone will change more or less depending on the place of origin, terroir, and processing methods. The following are the three most representative bourbon coffees:

1. Front Street. Brazilian Cerato Red Bourbon

Reasons for recommendation: Smooth taste, low acidity, obvious nutty aroma, suitable for hand brewing, SOE, ear hanging, French press, siphon and other extraction methods

Brazil's coffee growing areas are mainly based on two types of terrain, one is the Brazilian plateau with an altitude of more than 500 meters, and the other is the Brazilian plain with an altitude of less than 200 meters. The main cultivated and well-known varieties are bourbon (including yellow bourbon, red bourbon, and flat bean Santos). Their taste performance is mainly characterized by low acidity, nutty flavor, balanced, and moderate mellowness. Due to the huge output, in order to save water, Brazil uses semi-sun processing. The coffee beans are suitable for medium-dark roasting. When brewed, they will have the aroma of nuts, toasted bread, caramel, and a smooth taste.

2. Front Street. Brazilian Queen’s Manor Yellow Bourbon

Reason for recommendation: It has the sweetness of buttery peanuts, chocolate, roasted hazelnuts, caramel, and sugar cane. It is suitable for Moka pot, SOE, hand-pour hanging ear, and smart cup soaking.

Front Street Queen Estate selects a rare yellow bourbon coffee variety from the Morgiana production area in eastern Brazil. In order to highlight its rich taste, the estate uses semi-sun drying. Based on flavor considerations, Front Street Brazilian Queen Manor coffee is produced with medium-dark roasting. It has sugarcane juice, black tea, fruit-like sweetness, obvious nut and chocolate flavors, slight acidity, and a bright, smooth and delicate taste.

3. Front Street. Rwanda Red Bourbon

Reasons for recommendation: berries, citrus, stone fruits, tea flavor, floral aroma, bright and round acidity, suitable for hand brewing, hanging ears, cold brewing, and smart cup soaking

Unlike Brazil in South America, African coffee is mostly known for its floral and fruity aroma, and Rwanda is no exception. Although this Rwandan single product is also the most common red bourbon, the aroma presented varies greatly depending on the growing environment. Front Street. Rwanda Red Bourbon is washed and comes from a high altitude area of ​​more than 1,600 meters. It has obvious dark berry, citrus, floral flavors, and a tea-like finish. The acidity is bright and round, and the bitterness is low. It is suitable for friends who like floral and fruity aromas.