FrontStreet Coffee found the following content related to "altitude" for you
When purchasing coffee beans, we not only pay attention to the production area and flavor, but also select coffee beans that use different processing methods. Because different processing methods will lead to different flavor characteristics of coffee, even if coffee from the same production area is washed and sun-dried, it will show a different taste. For example, the ones on Front Street Bean List
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Robusta coffee, also known as large-leaf coffee/big-fruit/large-grain coffee, is a tree species between shrubs and tall trees. It has long leaves and bright green color. The tree can reach a height of 10 meters, but its roots are very shallow. The Arabica fruit is slightly rounder and smaller than the Arabica coffee fruit, while the coffee bean has an oblate body with straight pits in the middle.
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The aroma of Front Street Colombian coffee is rich and thick, with bright and high-quality acidity. It also has cocoa, cookie, and chocolate flavors. It has a soft taste, high balance, and endless aftertaste, as well as a charming and just right aftertaste. It is really impressive after drinking it. Colombian coffee history Front Street is under renovation
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As for the origin of Mandheling coffee, we can find that many single-origin coffee names that can be named are usually taken from the producing area, place name, variety of coffee beans or the name of the green bean processor. The naming of "Mandheling" is quite special, and it starts from a misunderstanding story. During World War II in the last century, the Japanese army
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As for the origin of Mandheling coffee, we can find that many single-origin coffee names that can be named are usually taken from the producing area, place name, variety of coffee beans or the name of the green bean processor. The naming of "Mandheling" is quite special, and it starts from a misunderstanding story. During World War II in the last century, the Japanese army
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With the rise of the third wave of specialty coffee culture in recent years, more and more people are loving "single origin coffee". The so-called "single origin coffee" refers to coffee beans from a single production area, which usually means higher quality coffee. The roasting process will be adjusted according to the origin and variety characteristics to present the original taste of the coffee.
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Newbie and don’t know how to choose coffee? The dazzling variety of coffee beans makes it difficult for novices to choose coffee beans. There are more than 50 kinds of beans on the shelves at FrontStreet Coffee. Many friends who come to the FrontStreet store ask about coffee for beginners the most.
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Why does Yunnan coffee become the raw material for instant coffee? Yunnan coffee initially planted Typica coffee beans. Later, in order to repay the debt of the Soviet Union, Yunnan planted a large number of Typica coffee beans, and had a unified department to purchase and ship them to the Soviet Union. Later, due to the low domestic demand for coffee,
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Blend coffee, also known as blended coffee, is to mix various single-origin coffee beans together to fully bring out the characteristics of various single-origin coffee beans. The blended beans are mixed from coffee beans from different origins to create a more balanced taste. For example, if one coffee bean is smooth but lacks aroma, you can add another coffee bean with rich aroma.
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1. Front Street Oiran Coffee Bean Production Area: Sidamo Humbera buku Abel Processing Plant Altitude: 2250-2350m Variety: Native species (Heirloom) Processing method: Sun-dried brewing Flavor: Entrance has a fragrant and sour aroma like passion fruit, a slight fruit fermentation aroma, a sweet and sour taste like strawberry,
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Customers who often come to Frontsteet Coffee for coffee sometimes ask the barista if they have a lazy coffee machine suitable for use at home. The best price is also more reasonable. Then... let’s learn about the American drip coffee machine!
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Arabica: accounting for 65% of global coffee production. Basically, the better tasting ones you drink outside are Arabica and Robusta: the taste is stronger and more pungent, and it is mostly used in instant coffee. The three major native species are Arabica, Robusta, and Liberica (Liberica). Arabica production is in
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For those who have just come into contact with specialty coffee, we usually recommend the daily delicious and inexpensive ration coffee. If you are considering taking it to the company or office for brewing, it is recommended to purchase ration hanging ears, such as the Front Street Yirgacheffe ration hanging ear, which is very popular among coffee lovers. What is Yirgacheffe? "Yirga
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Maybe some friends know about coffee beans, but they don’t know that coffee beans can be divided into Italian and single-origin coffee. In fact, it is not difficult to understand that the latte we often drink belongs to Italian coffee, and the corresponding coffee beans must be used. Not all coffee beans can be used to make Italian coffee. Some people will ask Front Street: What kind of thing do you want?
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Nowadays, the number of people who have the habit of drinking coffee is getting bigger and bigger, but when they walk into Starbucks and look at the dazzling menu, many friends who have difficulty choosing start to wonder: Which coffee is not bitter? Which coffee tastes best? How should they be ranked in order of sweetness? It's very simple, as long as the syrup in that cup of coffee is added
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Blend coffee, also known as blended coffee, is to mix various single-origin coffee beans together to fully bring out the characteristics of various single-origin coffee beans. The blended beans are mixed from coffee beans from different origins to create a more balanced taste. For example, if one coffee bean is smooth but lacks aroma, you can add another coffee bean with rich aroma.
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When it comes to coffee cultivation, you may immediately think of famous coffee-producing areas such as Africa and Central and South America. In fact, there are records of coffee cultivation in Yunnan, my country as early as 1904, and now it ranks among the world's coffee production rankings. "Yunnan Xiaoli" appears more and more frequently in domestic coffee shops.
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Nowadays, almost every office worker has a variety of coffee prepared for refreshing at their work station, including instant, freshly ground, and some takeaway. Some people consider that they do not have a grinder but want to drink delicious specialty coffee, so they choose to buy pre-made hanging ear cups. Do hanging ears belong to black coffee? Ear hanging
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During the roasting process, coffee beans undergo caramelization and Maillard reactions. Among them, the caramelization reaction allows more sugar substances to come out, giving the coffee a sweet aroma like chocolate; and the Maillard reaction forms a large number of pyrazine compounds, which are the most abundant aroma compounds in chocolate, giving it a chocolatey flavor.
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During the roasting process, coffee beans undergo caramelization and Maillard reactions. Among them, the caramelization reaction allows more sugar substances to come out, giving the coffee a sweet aroma like chocolate; and the Maillard reaction forms a large number of pyrazine compounds, which are the most abundant aroma compounds in chocolate, giving it a chocolatey flavor.
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