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Which one is better, iced drip coffee or cold brew coffee? The barista on the front street will often be asked. At this time, the barista will first answer "all taste good". But in fact, the taste of the two coffees is different. It depends on whether you want to drink coffee with a refreshing taste or a smooth taste. This time Front Street will talk about the differences between the two coffees.
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Compared with the rich acidity of Central and South American coffee, most Asian coffees have woody, herbal, spice and other flavors. The low-pitched flavor is much higher than the rising fruit acidity. Among them, Mandheling coffee from Indonesia is the most representative. The origin of Mandheling coffee is Indonesia, the "Country of Thousand Islands". It is a coffee with a long history.
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Hanging ear coffee is the first step for many coffee novices to enter the world of single-origin coffee! There are no complicated tools, and you don't need to be as "cautious" when brewing as you would with hand brewing. With a pack of hanging ears, a pot of hot water, and a cup, you can easily get a cup of single-origin coffee with an elegant aroma and a mellow taste. What
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Although there are dozens of types of coffee beans on Front Street’s daily bean menu, if you pay careful attention, you will find that the flavor of each production area is different, and each type of beans will also have a unique aroma due to different processing methods and production steps. For example, the pwn gold Mandheling coffee on the Front Street bean list has the unique herbal and mellow aroma of Mandheling coffee.
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The popularity of ear-mounted coffee is far beyond our imagination. Due to its convenience, it can be taken to any place to make coffee and enjoy it! However, only ear-mounting is popular, and some people still have some deviations in how to use it. It’s not that hanging ear coffee can only use traditional
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Before we know it, September has arrived again. I believe that friends in the south are still fighting side by side with the enthusiastic Father Sun every day, and the weather is still quite hot. The refreshing drink that coffee lovers can immediately think of is iced coffee. Come to FrontStreet Coffee and come in
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At the Front Street store, there are always customers who clearly express their needs as soon as they come: "Is there a coffee that is not sour and has a stronger taste?" At this time, the Front Street Coffee (FrontStreet Coffee) barista will often give two choices: Brazilian and Mandheling. To explain the flavor difference between the two
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There are many ways to brew coffee, and ice dripping is one of them. Iced coffee is another type of iced coffee. In summer, iced coffee is even more popular among coffee friends. Ice-drip coffee is naturally brewed not with hot water, but with low-temperature water, which is different from our usual hand-brewed coffee.
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Every time I go to a coffee shop, I believe that my friends will start to wonder whether it is better to have Americano or hand-pour coffee today...or whether it is better to have latte or dirty coffee! Faced with a dazzling array of coffee menus and coffee products that all seem to look the same, what are the actual differences? Before this article
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Ice-drip coffee and ice-brewed coffee are also called water-drip coffee, and are called Ice Drip coffee in English. They are a way of making coffee drinks. Cold brew coffee, as it is generally referred to, is brewed by soaking ground coffee beans in room temperature water for ten hours. Afterwards, special filter paper or filters are needed to separate the water and coffee.
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For more knowledge about specialty coffee, please pay attention to: The flavor of Frontsteet Coffee’s hand-brewed coffee has always been delicious. Of course, you have to pay attention to some details. Maybe it’s time for you to change your taste, then have a cup of iced drip coffee! The iced drip coffee on Front Street has always been very popular.
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For more knowledge about specialty coffee, please pay attention to: The flavor of Frontsteet Coffee’s hand-brewed coffee has always been delicious. Of course, you have to pay attention to some details. Maybe it’s time for you to change your taste, then have a cup of iced drip coffee! The iced drip coffee on Front Street has always been very popular.
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Hand brewing generally uses single-origin coffee beans, but there are so many types on the market. How do we quickly choose the one that suits us? The simplest way is to start from the flavor of coffee. Friends who don’t like bitterness can give priority to medium-light roasted coffee beans: 1. Fresh floral aroma: Front Street Rwanda Red Bourbon - berry, flower
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Mandheling is a kind of coffee produced in Sumatra, Indonesia, Asia, so it is also called Sumatra coffee. The main producing areas are Java, Sulawesi and Sumatra.
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When brewing black coffee in a Moka pot, it is suitable to aim for a full, solid and sweet cup. The coffee liquid it extracts has a higher concentration, and it can still retain a greasy taste and roasting aroma after adding an appropriate amount of hot water. Full-bodied single-origin beans usually have low acidity and focus on nuts, spices, brown sugar or cocoa. middle
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When opening a coffee shop, the selection of coffee beans is an unavoidable core issue. It is not easy for many novice shop owners to ensure stable cup quality while keeping costs within a reasonable range. Among the many Italian-style bean blends, Front Street Black Cocoa Blended is positioned as "good taste and affordable" and has become a favorite among many store owners.
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Cocoa and coffee are two different plants and have different flavors. Chocolate, originally called cacao, is a seed taken from the fruit of the cocoa tree. The fruit that grows directly from the trunk and branches is also called cocoa pod. Ripe cocoa fruits, also known as cocoa pods, range in color from
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Recommending coffee beans to novices is actually a meaningless thing. Coffee is a multi-flavored drink. Everyone has a different experience of flavor. Some people like floral aromas while others hate floral aromas. Although the Specialty Coffee Association has introduced a flavor wheel for many years, for many coffee lovers, the flavor wheel
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The core charm of darkly roasted coffee beans lies in the rich touch and the balance between bitter and sweet. When roasting enters the second explosion stage, the caramelization reaction inside the bean body continues to deepen, and a large amount of sugar substances are converted into dark caramel and flavor substances, bringing significant sweetness and thick texture. At the same time, organic acids process at high temperatures
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When you open a shop to make Italian coffee, the formula structure of the blended beans directly determines the flavor direction and cost control of the product. Behind a good cup of espresso is the careful combination of base beans and specialty beans. The base beans are responsible for supporting the richness and oil, while the specialty beans are responsible for the finishing touch of flavor. Clarify the matching logic and select beans for commercial use
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