FrontStreet Coffee found the following content related to "tune" for you
Mellowness does not mean heavy bitterness, nor does it mean that the darker the roast, the thicker it will be. It is closer to the weight, smoothness and duration that coffee leaves on the tongue, and often appears together with flavors such as nuts, cocoa, caramel, and herbs. If you want your coffee to taste solid and have a soft sour taste, you can consider the drinking time, whether to add milk, and the time at home.
Read more →
How to extract espresso coffee without an espresso machine at home? Many friends asked Front Street. have! The handsome looking Moka coffee pot is perfect. The Moka coffee pot generates pressure through high-temperature brewing and sucks water from the lower pot to the upper pot through the siphon principle. Due to the design, the amount of coffee brewed by the Moka pot each time
Read more →
I don’t know if you have ever tried making a cup of espresso. Sometimes it tastes perfect, and sometimes it tastes sour and irritating! ! Or, it tastes extremely bitter! ! ! Why does coffee taste bad? The reason why the extracted espresso tastes different every day is because its extraction is affected by the state of the coffee beans and the temperature of the air.
Read more →
Milk coffee is probably the most "out-of-the-cup" category in coffee shops. Those who are in a hurry in the morning will order a latte to take away, those who want a sense of ritual in the afternoon will order a cappuccino, and knowledgeable gourmets prefer Dirty’s layered texture of alternating hot and cold. But whether you make it at home or sell it in a store, whether milk coffee tastes good or not?
Read more →
SOE and Dirty can be said to be the two biggest internet celebrities in the coffee industry. In recent years, many coffee shops have launched SOE and Dirty, which are made from single-origin beans. Front Street has also encountered many customers who asked as soon as they entered the door: "Can you use SOE to make dirty food?" Front Street was also very curious about this.
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Espresso originated in Italy, derived from the word Express in Italian, which means "pressed out, pressed out". Through the espresso machine boiler
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. No matter what utensil is used to brew coffee, the coffee beans need to be ground. This means that the flavor substances of the coffee can be dissolved quickly. Of course, not everything in coffee is soluble
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. No matter what utensil is used to brew coffee, the coffee beans need to be ground. This means that the flavor substances of the coffee can be dissolved quickly. Of course, not everything in coffee is soluble
Read more →
When Front Street shared knowledge related to espresso extraction before, he would focus on the impact of parameters such as powder volume, ratio, grinding, time, and pressure on extraction. In addition, it also focuses on analyzing the operating essentials of the steps of receiving powder, spreading powder, pressing powder, and snapping the handle. Only the water temperature, Front Street always
Read more →
Since the Moka pot is a pressurized extraction machine like the Italian machine, it can make black coffee with a higher concentration. Because of this, many friends will add milk to drink it together, which is a simplified version of latte coffee. The method of adding milk to the Moka pot is very simple. Just like the traditional latte, you first extract a "concentrate" and then
Read more →
Friends often report to Front Street that they bought a new coffee machine but don’t know how to make a standard cup of espresso. I don’t know exactly how much powder should be used, how much liquid should be extracted, or how long it should take. And even if you follow the popular extraction formula such as "Extract 36ml of coffee liquid using 18g of powder", you will finally get
Read more →
As we all know, the coffee extracted by an espresso machine is not only very rich, but also has a layer of golden oil. And because this layer of oil will provide the coffee with a fragrant aroma and dense taste, and is also a unique product of espresso, people often call it the soul of espresso. But big
Read more →
"Excuse me, what is the grinding degree for hand-brewed coffee?", "Why is the 10-grade grinding of your machine different from the 10-grade grinding of mine?", "Is the size of the sugar fine, coarse, or brown?"... Are you still worried about the grinding degree suitable for your coffee brewing equipment? An article from Front Street
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Many people walked into the coffee shop and saw a small cup of mini black coffee with a layer of golden foam floating on it. So they were curious and ordered a cup, and then discovered that this thing actually tastes delicious.
Read more →
SOE, this word is often seen in coffee shops in recent years. What is SOE? How can you make a satisfying cup of SOE when you suddenly want to drink? What is SOE? The full name of SOE is "Single Origin Espresso", which means single origin.
Read more →
Friends who have made Italian coffee at home should know that espresso is the basis of almost all fancy coffees. For example, the latte, cappuccino, and Australian white coffee we are most familiar with are all made of espresso + fresh milk, while Americano is a combination of espresso and water (ice water), because nothing else is added.
Read more →
Many people can't stand espresso when drank alone. The high concentration of burnt bitterness is described by many as like Chinese medicine. After being mixed with milk or diluted with water, many people can easily accept it. But reality is often cruel. You will inevitably taste coffee that is difficult to swallow even after adding milk. In this case, coffee is often the source of the problem.
Read more →
Professional coffee knowledge exchange and more coffee bean consultation, please follow the coffee workshop (WeChat public account cafe_style) If you love drinking coffee, hand-brewed coffee is a must-know operation. Whether ordinary coffee beans or specialty coffee beans, hand-brewed coffee is one of the most popular extraction methods.
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee espresso coffee has a thicker texture and richer oil than drip coffee. Making high-quality espresso coffee is inseparable from good espresso beans. Generally speaking, espresso beans are
Read more →
With the coming of autumn and winter, hot latte has become everyone’s favorite again. After all, who doesn’t want to drink a cup of heart-warming coffee on a cold and windy day? The key is still so sweet! Therefore, many friends have started making hot latte at home. It is precisely because of this that Front Street and Backstage received requests from many friends for production and
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
