FrontStreet Coffee found the following content related to "three sips" for you
Cream is a food with a rich taste. It has a silky texture and a thick taste. It may be a little sweet when eaten alone. It is suitable to be tasted with other foods to neutralize the taste, such as coffee. In the world of coffee, the word "cream" does come up a lot. In coffee tasting, it refers to the taste
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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). In January 2015, Starbucks in the United States began to sell flat white, and launched different capacities. Then in September, Starbucks in mainland China also saw flat white.
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Many baristas will inexplicably reach a consensus: if you want to identify the quality of a cafe, just order a cup of Australian White. If the Australian White is good, other coffees will basically be above the standard. When asked why, these baristas replied: Because this is the milk coffee that is most likely to make mistakes. The most controversial meaning
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. The temperature at which coffee is tasted at the entrance is crucial to the taste experience. I believe everyone knows that when tasting coffee, you need to taste it into high, medium and low. The different temperatures of a cup of coffee
Read more →For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. The reason why many people get into coffee is because of the beautiful latte art shapes. After all, every time you successfully reproduce a beautiful pattern, you feel an incomparable sense of accomplishment. So you know
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Many novice hand-brew coffee makers often ask a question on Qian Street: Why does hand-brew coffee need to be steamed? The most indispensable step in brewing coffee by hand is the steaming step. The purpose of steaming is to release gas from the coffee and ensure uniform extraction, and also to clearly understand whether the brewed beans are fresh. Front Street focuses on freshness
Read more →For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Tea is Chinese culture, and coffee has slowly entered people’s attention and become one of the three major drinks, becoming an indispensable part of people’s lives. Love for coffee
Read more →In recent years, many coffee shops have launched SOE coffee. Even many friends who came to the Front Street store asked if there was SOE coffee when they first entered the store. So let’s take a look at Front Street’s analysis of why SOE has become popular. SOE (single origin espresso) is single origin espresso
Read more →For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Every region has a different way of drinking coffee. Therefore, the way of drinking coffee in some regions is more representative, resulting in a local culture, such as Turkish coffee and Italian coffee. And speaking of
Read more →For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Every region has a different way of drinking coffee. Therefore, the way of drinking coffee in some regions is more representative, resulting in a local culture, such as Turkish coffee and Italian coffee. And speaking of
Read more →Hanging ear coffee is the first step for many coffee novices to enter the world of single-origin coffee! There are no complicated tools, and you don't need to be as "cautious" when brewing as you would with hand brewing. With a pack of hanging ears, a pot of hot water, and a cup, you can easily get a cup of single-origin coffee with an elegant aroma and a mellow taste. What
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As coffee gradually became recognized, stores promoted high-quality products in response to the situation. We also began to trace the origin, and we regarded coffee as culture. The rise of boutique hand-brewed coffee undoubtedly meets the needs of the market and the needs of store discovery. The bar counters in stores have also begun to reduce their "value" and are no longer the one-foot-tall bar counters in the early days.
Read more →Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). For more specialty coffee beans, please add private WeChat FrontStreet Coffee (FrontStreet Coffee), WeChat ID: qjcoffeexFlat wh
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Before making a cup of Australian white coffee, Front Street briefly introduces its definition and characteristics. Australian white coffee "Flat White" is also called Australian white coffee, small white coffee, Fuli white coffee and other names. It originated from Melbourne, Australia. After Italians introduced espresso coffee to Australia in the 1980s, in order to adapt to the current situation,
Read more →As the temperature gets warmer, the heat of iced coffee gradually increases. Common types of iced coffee include iced hand-brewed coffee, iced espresso coffee, cold brew coffee, and iced drip coffee. But what are the differences between these four types of iced coffee? What's the difference in taste? Today Front Street Coffee (FrontStreet C
Read more →The recent weather is really heating up people every minute. In this kind of weather, meeting each other happily in a cafe is definitely a life-long friendship! However, even in such a hot weather, you can’t go without drinking coffee, right? So, if you don’t want to go out, can’t afford an ice-dropping bottle, and can’t afford to wait for hours of cold
Read more →What is the correct way to drink Americano coffee? Front Street's barista will occasionally be asked such tricky questions by some customers. Every time, Front Street will tell him to taste it carefully and think it tastes good. In fact, Front Street knew that he was asking Front Street if there was a set of standards for drinking coffee, but Front Street thought that everything should not be rigidly adhered to.
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Coffee is a drink that people can't put down all over the world, and it is also the most popular drink in the world. When it comes to the persistence of coffee, it is undoubtedly Japan, because Japan’s coffee culture has a long history, and Japanese coffee workers are also very professional. As another mainstream representative,
Read more →The recent weather is really heating up people every minute. In this kind of weather, meeting each other happily in a cafe is definitely a life-long friendship! However, even in such a hot weather, you can’t go without drinking coffee, right? So, if you don’t want to go out, can’t afford an ice-dropping bottle, and can’t afford to wait for hours of cold
Read more →The autumn wind blows several times, and the fragrance of osmanthus fills the sky. It’s the golden autumn season for tasting osmanthus products. Almost every autumn, Front Street will share the coffee making with osmanthus added, because there is nothing more suitable for autumn than osmanthus (if there is, then Front Street has not mentioned it). So similarly, today
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